Cuisine Jobs

Apply Now! [HIDDEN TEXT] .. WhatsApp:+65 8715 1725 Salary: $5000 - $6000 Working hours: 5 days Working Location: 6 Battery Road (Nearest MRT: Raffles Place) Job Scope: * Exhi

Skills : Able To Multitask , Autonomy , labels , Italian , Inventory , wine pairing , Purchasing , Selling , Fine Dining , wine tasting , wine knowledge , Wine , Communication Skills , Customer Service , Hospitality , winemaking

Job Description : A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly re

Skills : recipes , ingredients , Quality Control , Food Safety , Cooking , Food Quality , Inventory , Sanitation , Compliance , Baking , Time Management , Scheduling , Catering , Pastry , training staff

Job Description : A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly re

Skills : recipes , ingredients , Quality Control , Food Safety , Cooking , Food Quality , Inventory , Sanitation , Compliance , Baking , Time Management , Scheduling , Catering , Pastry , training staff

Specializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food.

Skills : recipes , Leadership , ingredients , Food Safety , vocal , Cooking , Food Quality , Inventory , Sanitation , Compliance , Team Player , Food Service

* Lead, mentor, and manage culinary team. * Develop and plan menus and daily specials. * Create prep lists for kitchen crew. * Manage food costing and inventory. * Maintain standards for

Skills : recipes , Food , frozen food , ingredients , Food Safety , Teaching , Cooking , Serve food , Food Quality , Inventory , Sanitation , Food Pairing , Food Styling , Food hygiene , First Aid , food & beverage , menu engineering , seafood , serving food , Food Service

Job Description : A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly re

Skills : recipes , ingredients , Quality Control , Food Safety , Cooking , Food Quality , Inventory , Sanitation , Compliance , Baking , Time Management , Scheduling , Catering , Pastry , training staff

Sous Chef Job Responsibilities * Oversees the overall operational activities of the kitchen * Maintains high standard of food production * Responsible for hygiene and sanitation of respectiv

Skills : recipes , Licensing , Management Skills , Leadership , ingredients , Quality Control , Food Safety , Cooking , Italian , Food Quality , Inventory , Purchasing , Sanitation , Italian Cuisine , cooking experience , Fine Dining , Haccp , Audit , Italian Cuisine

InterContinental Singapore is the Dining Destination in Singapore and is looking for a Sous Chef to support the Chef De Cuisine in the day to day operations of the new Italian Dining Concept. The in

Skills : Coaching , local government , ingredients , Restaurants , Business Continuity , systems thinking , Italian , Critical Thinking , Dispute Resolution , Project Administration , Haccp , Microsoft Word , Scheduling , Culinary Skills , Hotel Management , Italian Cuisine

The candidate is required to Cook ( North Indian Curry & Tandoor ) * Wash & Cut vegetables, meats, seafood and poultry. * Prepare Marinations, mise-en-place and set up all stock stations * C

Skills : Excellent Communication Skills , Leadership , ingredients , Restaurants , Cooking , Food Quality , Inventory , Raw Materials , Compliance , Good Communication Skills , Cashiering , Team Player , Customer Service , Scheduling , Catering , Cut

. Learn and be well equipped in knowledge on the products and services the restaurant provides to assist and address guest queries . Set up and prepare dining areas according to reservation list of g

Skills : ingredients , Service Innovation , Food Quality , Inventory , Recruiting , Purchasing , team training , Compliance , Aircraft , Customer Satisfaction , Disposition , Service Excellence , Ppc , Safety Training , Hospitality , Quality Assurance

* Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales * Prepare meals according to employers recipes or tastes, handling all meals for the guests and pos

Skills : recipes , ingredients , Food Safety , Cooking , Food Quality , Inventory , Purchasing , Compliance , Team Player , Food Service

* Managing the chefs, guiding their oversight of the kitchen staff with primary focus on selection, training, and supervising of daily work assignments. * Act as a coach and mentor manage perform

Skills : recipes , Leadership , ingredients , Quality Control , Food Safety , Restaurants , Quality Management , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Food Industry , Catering , Pastry , Hospitality

Job Highlights * * Annual Leave and Medical Leave * 6 work days a week * Annual Bonus based on work Performance Job Description This role, we are looking for someone who can: * Prepa

Skills : Leadership , ingredients , Able To Multitask , Quality Control , Restaurants , Restaurant Management , Communication Skills , Hotel Management , Catering , Food Service , Hospitality , Service Delivery

5 Working days Working location: Mountbatten Road Job responsibilities: . Manage daily customer feedback concerning services provided through effective communication and customer service managemen

Skills : Product Knowledge , recipes , Ability To Multitask , Always Punctual , Sampling , ingredients , Cooking , Purchasing , Procurement , Assembly

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Customer Service Skills , recipes , Always Punctual , Management Skills , ingredients , Classroom , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Fine Dining , Procurement , menu engineering , Pastry , Food Service

Responsibilities Ensure kitchen operates in compliance with food hygiene standards and standard operating procedures. Constantly challenge new concepts that are creative, entertaining and appealing.

Skills : recipes , Always Punctual , ingredients , Classroom , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Fine Dining , Inventory Control , Compliance , yield management , Culinary Skills , Cost Control

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Customer Service Skills , recipes , Always Punctual , Management Skills , ingredients , Classroom , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Fine Dining , Procurement , menu engineering , Pastry , Food Service

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Customer Service Skills , recipes , Always Punctual , Management Skills , ingredients , Classroom , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Fine Dining , Procurement , menu engineering , Pastry , Food Service

Responsibilities Ensure kitchen operates in compliance with food hygiene standards and standard operating procedures. Constantly challenge new concepts that are creative, entertaining and appealing.

Skills : recipes , Always Punctual , ingredients , Classroom , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Fine Dining , Inventory Control , Compliance , yield management , Culinary Skills , Cost Control

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Customer Service Skills , recipes , Always Punctual , Management Skills , ingredients , Classroom , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Fine Dining , Procurement , menu engineering , Pastry , Food Service

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Customer Service Skills , recipes , Always Punctual , Management Skills , ingredients , Classroom , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Fine Dining , Procurement , menu engineering , Pastry , Food Service

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Customer Service Skills , recipes , Always Punctual , Management Skills , ingredients , Classroom , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Fine Dining , Procurement , menu engineering , Pastry , Food Service

Job Description & Requirements Ensure kitchen operates in compliance with food hygiene standards and standard operating procedures. Constantly challenge new concepts that are creative, entertaining

Skills : recipes , Always Punctual , ingredients , Classroom , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Fine Dining , Inventory Control , Compliance , yield management , Culinary Skills , Cost Control

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Customer Service Skills , recipes , Always Punctual , Management Skills , ingredients , Classroom , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Fine Dining , Procurement , menu engineering , Pastry , Food Service

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Customer Service Skills , recipes , Always Punctual , Management Skills , ingredients , Classroom , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Fine Dining , Procurement , menu engineering , Pastry , Food Service