Must be able to cook delicious authentic thai food. Able to guide and teach kitchen staff on work scope and culinary skills Responsible for the performance and standard of the kitchen To be able
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Job brief We are looking for a Kerala food specialist Chef to join our team and prepare delicious meals for our Singapore customers. Chef responsibilities include studying recipes, setting up menus an
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Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her
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Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her
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• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation • Consistently monitor food quality and quantity • Responsible for o
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Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her
Skills :
Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her
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Sichuan Resturant looking for 10 chef - ABLE TO COOK WELL - WORKING AS A GROUP - SINGAPOREAN /PR WELCOME.
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Roles & Responsibilities: - Preparation of Tasty and Authentic North & South Indian, Western and Diversity of Menus. - Modify Menus or Create New Ones that Meet Quality Standards - Develop Seasona
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We are a famous Turkish restaurant and we are looking for a Chef who is familiar and experienced with handling preparation of Turkish food such as all Turkish menu appetisers, marination for all Turki
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-Able to create authentic vietnamese cuisine southern and northern -Able to blend in into company diffrent culinary division to explore and create fusion Gastronomy in the land of muit racial SINGAP
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Chef (Chinese Cuisine) ---------------------- About the Company Our Client is a well-established family restaurant chain popular for serving authentic Hainanese chicken rice. Responsibilities We
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Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her
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Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her
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Job Description * Assist the Head Chef in the operation of the kitchen. * Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen o
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1. Manage the operations and profitability for French Fine Dining Concept 2. Manage Kitchen operations and dining experience for the business 3. Manage import and export of all produce and mat
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Responsibilities: * Plan and prepare food production, set up work stations with required ingredients * Prepare/cook dishes according to recipes * Ensure great presentation before they are ser
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Job Summary: Responsible for supervision and production of all items in The Food Block and Bar dining Key Areas: 1. The Canchita Restaurant operation 2. Human Resources 3. Communication 4. Gener
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* Central Kitchen in Woodlands looking for experience Thai Chef * Able to cook thai cuisine, plan weekly menu and materials * Experience in cooking for catering and bento sets * Able to com
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What’s the job --------------- * Manage all aspects of our Italian Cuisine Restauranton a daily basis and coordinate special events. Ensure compliance with standards of service and operating proce
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Responsibilities: · Ensure that food prepared and served according to national food safety standards and the Brand’s accepted quality standards. · Check daily mise-en-place, preparation, cooking an
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SUMMARY OF RESPONSIBILITIES Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following:- * Respo
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MINIMUM 3 YEARS EXPERIENCE IN CHINISE CUISINE MALA XIANG GUO. INDEPENDENT TO WORK ,EXPERIENCE TO COOK MALA XIANG GUO PASTE. 20080111HANENTO DESIGN NEW MENU FOR QUARTERLY CHANGE MENU. TO ORDER GOODS AN
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Controlling and directing the foods preparation process. Construction of menu Ensure variety and high quality serving Organize the kitchen activities Comply with foods safety. Hands on experience
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Job Responsibilities * Food preparation and cooking to standard operating procedures; * To prepare and cook Chinese dishes eg. Sichuan cuisine. * Ensure smooth operations and allocation of du
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