cuisine Jobs

Must be able to cook delicious authentic thai food. Able to guide and teach kitchen staff on work scope and culinary skills Responsible for the performance and standard of the kitchen To be able

Skills : Contract Management , Contract Negotiation , Cooking , Culinary Skills , Food , food & beverage , Leadership , Procurement , Restaurant Management , Supply Management , Teach , Scope , Performance

Job brief We are looking for a Kerala food specialist Chef to join our team and prepare delicious meals for our Singapore customers. Chef responsibilities include studying recipes, setting up menus an

Skills : Food , food & beverage , Food Industry , Food Preparation , Food Processing , Food Science , seafood , preparing quality food , Strong Presentation Skills , quality standards

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Cooking , Food , food & beverage , Food Quality , Food Service , Hospitality , Job Descriptions , Leadership , Productivity , Restaurants , Control , preparing quality food , Ability to work creatively , Lead and coach , stock take , increase sales

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Cooking , Food , food & beverage , Food Quality , Food Service , Hospitality , Job Descriptions , Leadership , Productivity , Restaurants , Control , preparing quality food , Ability to work creatively , Lead and coach , stock take , increase sales

• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation • Consistently monitor food quality and quantity • Responsible for o

Skills : Cooking , Food , food & beverage , Food Industry , Food Preparation , Food Quality , Food Styling , Japanese , Kitchen , seafood

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Cooking , Food , food & beverage , Food Quality , Food Service , Hospitality , Job Descriptions , Leadership , Productivity , Restaurants , Control , preparing quality food , Ability to work creatively , Lead and coach , stock take , increase sales

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Cooking , Food , food & beverage , Food Service , Hospitality , Job Descriptions , Leadership , Productivity , Restaurants , Control , preparing quality food , Ability to work creatively , Lead and coach , stock take , increase sales

Sichuan Resturant looking for 10 chef - ABLE TO COOK WELL - WORKING AS A GROUP - SINGAPOREAN /PR WELCOME.

Skills : Banquets , Catering , Cooking , cuisine , Culinary Skills , Food , food & beverage , Food Safety , Menu Development , Public Relations , Restaurants

Roles & Responsibilities: - Preparation of Tasty and Authentic North & South Indian, Western and Diversity of Menus. - Modify Menus or Create New Ones that Meet Quality Standards - Develop Seasona

Skills : acquisitions , Costing , Food Quality , Leadership , Operation , Restaurant Management , Stock Control , Team Management , within budget , quality standards

We are a famous Turkish restaurant and we are looking for a Chef who is familiar and experienced with handling preparation of Turkish food such as all Turkish menu appetisers, marination for all Turki

Skills : Catering , Cooking , cuisine , Culinary Skills , Fine Dining , food & beverage , Hospitality , Menu Development , recipes , Restaurant Management , Microsoft Office

-Able to create authentic vietnamese cuisine southern and northern -Able to blend in into company diffrent culinary division to explore and create fusion Gastronomy in the land of muit racial SINGAP

Skills : Cooking , food chemistry , Food Industry , Food Processing , Food Safety , Food Service , Food Service Operations , Food Technology , Training , Sops

Chef (Chinese Cuisine) ---------------------- About the Company Our Client is a well-established family restaurant chain popular for serving authentic Hainanese chicken rice. Responsibilities We

Skills : Collaboration , Food Preparation , Food Quality , Food Service , Inventory Management , Presentation Design , Presentation Skills , Time & Attendance , preparing quality food , Motivated , standard operating procedures , Employee Development , Stock Checking

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Cooking , Food , food & beverage , Food Quality , Food Service , Hospitality , Job Descriptions , Leadership , Productivity , Restaurants , Control , preparing quality food , Ability to work creatively , Lead and coach , stock take , increase sales

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Cooking , Food , food & beverage , Food Quality , Food Service , Hospitality , Job Descriptions , Leadership , Productivity , Restaurants , Control , preparing quality food , Ability to work creatively , Lead and coach , stock take , increase sales

Job Description * Assist the Head Chef in the operation of the kitchen. * Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen o

Skills : Fast Learner , japanese culture , Job Descriptions , Operation , Passion for Quality , Passionate About Work , Training , Effective , Efficient , Sops , Operation Management , effectiveness

1. Manage the operations and profitability for French Fine Dining Concept 2. Manage Kitchen operations and dining experience for the business 3. Manage import and export of all produce and mat

Skills : Culinary Skills , food & beverage , Food Cost Analysis , Food Preparation , Food Quality , Food Service , Food Styling , Restaurant Management , On time , industry standards

Responsibilities: * Plan and prepare food production, set up work stations with required ingredients * Prepare/cook dishes according to recipes * Ensure great presentation before they are ser

Skills : Cooking , Culinary Skills , mri , Teamwork , Plan , Ensure compliance , Strong Presentation Skills , Dedication , Food hygiene , health and safety regulations , Food Production

Job Summary: Responsible for supervision and production of all items in The Food Block and Bar dining Key Areas: 1. The Canchita Restaurant operation 2. Human Resources 3. Communication 4. Gener

Skills : Communication , Cooking , Creativity Skills , Culinary Skills , Great People Skills , Management Skills , Operation , People Skills , Production , Sanitation , Social Skills , Stock Control , Supervision , Teaching Skills , Training Skills , Control , Hrm

* Central Kitchen in Woodlands looking for experience Thai Chef * Able to cook thai cuisine, plan weekly menu and materials * Experience in cooking for catering and bento sets * Able to com

Skills : Cooking , Customer Engagement , Customer Focus , Customer Service , Employee Benefits , Salary , preparing quality food , Plan , Communicate , Catering work , bento

What’s the job --------------- * Manage all aspects of our Italian Cuisine Restauranton a daily basis and coordinate special events. Ensure compliance with standards of service and operating proce

Skills : Italian , Italian Cuisine , Policy , special events , Ensure compliance , compliance requirements , operating procedures , Health & Safety , local regulations , brand standards

Responsibilities: · Ensure that food prepared and served according to national food safety standards and the Brand’s accepted quality standards. · Check daily mise-en-place, preparation, cooking an

Skills : Catering , Cooking , Culinary Skills , Customer Service , food & beverage , Food Safety , Food Service , Hospitality Management , Management , Menu Development , preparing quality food , serving food , quality standards

SUMMARY OF RESPONSIBILITIES Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following:- * Respo

Skills : food & beverage , Food Manufacturing , Food Packaging , Food Preparation , Food Quality , Food Service , Inventory Management , Management , Operation , preparing quality food , Food hygiene , hands-on experience , qualifications , stock ordering

MINIMUM 3 YEARS EXPERIENCE IN CHINISE CUISINE MALA XIANG GUO. INDEPENDENT TO WORK ,EXPERIENCE TO COOK MALA XIANG GUO PASTE. 20080111HANENTO DESIGN NEW MENU FOR QUARTERLY CHANGE MENU. TO ORDER GOODS AN

Skills : Cooking , cuisine , Food , food & beverage , Food Preparation , Food Quality , Food Styling , Management , autonomous , designed , Change

Controlling and directing the foods preparation process. Construction of menu Ensure variety and high quality serving Organize the kitchen activities Comply with foods safety. Hands on experience

Skills : Cooking , cuisine , Culinary Skills , Fine Dining , food & beverage , Food Safety , Food Service , Menu Development , recipes , Restaurant Management

Job Responsibilities * Food preparation and cooking to standard operating procedures; * To prepare and cook Chinese dishes eg. Sichuan cuisine. * Ensure smooth operations and allocation of du

Skills : Cooking , Food Preparation , Food Quality , Housekeeping , Hygiene , Inventory Management , Customer Satisfaction Survey , preparing quality food , standard operating procedures , Stock Checking