culinary skills Jobs

Responsibilities: * In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section * Coordinate food production, stock and quality in the relevant

Skills : Communication , Culinary , Culinary Education , Culinary Skills , Inventory Management , Effective , Control , On time , Strong Presentation Skills , Organised , Food Production

Job Responsibilities * Ensure the consistency in the preparation of all food items * Maintain proper rotation of product in all chillers to minimize wastage/spoilage * Ensure the cleanliness

Skills : Culinary , Culinary Management , Culinary Skills , Maintenance , Policy , Sanitation , Equipment , F & B , service standards , Chillers , policies & procedures

Responsibilities: * Report to Operations Chef on a daily basis for communications of concerns and opportunities. * Maintain food quality, presentation, kitchen labour and related costs controls.

Skills : Communications , Counselling , Culinary , Culinary Skills , Food Quality , Training , Strong Presentation Skills , Motivated , Staff Scheduling , cost controls

As a Chef de Partie, you are responsible for supporting the Head and Sous Chef in the kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without a

Skills : cuisine , Culinary , Culinary Skills , food & beverage , Food Preparation , Food Processing , Food Safety , Food Service , Guest Satisfaction , Restaurants

The Opportunity: * Opportunity to work in a renowned non-profit association * Mon - Fri: 8.30am to 5.30pm * Location: Aljunied The Talent: * Min Diploma in Culinary Arts specializing in W

Skills : Culinary , Culinary Education , Culinary Management , Culinary Skills , Food Preparation , Job Descriptions , Production , Public Speaking , Strong Presentation Skills , written communication skills , non profit , media interview

Junior Sous Chef The Junior Sous Chef is responsible to assist the Head Chef for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through pla

Skills : Cooking , Culinary , Culinary Management , Culinary Skills , Guest Satisfaction , Management , Operation , Scheduling , Supervising , Consistent

The Sous Chef is responsible to assist the Head Chef for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directi

Skills : Culinary , Culinary Skills , Food , food & beverage , Food Preparation , Food Processing , Guest Satisfaction , Management , Menu Development , Operation , Restaurants , Supervising

Bangladeshi Chef Able to cook authentic Bangladeshi tasty food Have 3-5 years chef experience in Singapore and Bangladesh Able to calculate all food costings and control all costings to the lowest

Skills : Cooking , Costing , Culinary , Culinary Management , Culinary Skills , Great People Skills , Inspiring People , People Development , People Management , People Skills , Teaching , Control , Calculate

KULTO @ 87 Amoy Street · Produce all items relating to the menu to the Executive Chef's standards. · Maintain a high standard of hygiene and health and safety. · Ensure all equipment failure and h

Skills : Culinary , Culinary Education , Culinary Skills , Control , Equipment , Strong Presentation Skills , Health And Safety , climatisation , Food Production , stock rotation , Performance

1. Job Description · Work closely with the Executive Chef and Sous Chef · Direct and coordinate all food preparations and functions carried out in the local kitchen section · In charge of the day-

Skills : Culinary , Culinary Education , Culinary Skills , Food Preparation , Job Descriptions , Control , Strong Presentation Skills , Health And Safety , Food Production , stock takes , Performance

* Preparation of dishes and ingredients * Follow all recipes, portion controls, presentation specifications and maintain the standard set by the management at all times. * Stock checking, hand

Skills : Communication Skills , Culinary , Culinary Education , Culinary Management , Culinary Skills , Kitchen , Management , Restaurant Management , preparing quality food , Stock Checking

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive

Skills : Banquets , Catering , Cooking , Culinary , Culinary Management , Culinary Skills , Food , food & beverage , Hospitality , Hospitality Management , Leadership , Management , Restaurants

Job Summary : Ensure that all menu dishes of highest quality are parepared for events and F&B outlets. Job Responsibilities : * Check daily events and menu items required to be prepared. * Mi

Skills : cuisine , Culinary , Culinary Management , Culinary Skills , Food , food & beverage , Food Safety , Hospitality Management , Hotels , Menu Development

We are a premium Spanish Tapas Restaurant Chain, serving cuisine which remains true to its Spanish Roots. A place of sophisticated design complemented by Spanish Decoration, Tapas Club, presents diner

Skills : Cooking , Culinary , Culinary Education , Culinary Management , Culinary Skills , Food , food & beverage , Food Preparation , Food Quality , Kitchen , Daily Operations , standard procedures

Shangri-La’s Rasa Sentosa Resort & Spa, Singapore We are looking for a Chef de Partie (Pastry) to join our team! As a Chef de Partie (Pastry), we rely on you to: * Supervise and control the work

Skills : Collaboration , Culinary , Culinary Skills , Hospitality , Hospitality Industry , Hotels , Pastry , Control , Dedication , daily operation

We are looking for professional Pastry and Culinary Trainers to train and assess WSQ courses: - Minimum 3 years industry experience - At least 2 years WSQ training experience - Holding a relevant

Skills : Baking , barista training , Culinary , Culinary Education , Culinary Management , Culinary Skills , Online training , Pastry , Training , Training Skills , assess , industry experience , training experience

Come join us to express your Andaz as Chef de Partie - 665 Degrees Fahrenheit if the following describes you. You have the passion for providing fresh and inspiring experience through F&B offerings t

Skills : Collaboration , Cost Control , Culinary Management , Culinary Skills , Service Oriented , Operating , Consistent , Hardworking , Teach , courteous , performance standards

Responsibilities * Assist Head Chef and senior Chefs with creation and preparation of all products. * Ensure production and kitchen is kept at the highest hygiene and food safety standards and p

Skills : Bakery , Baking , cake decorating , Cakes , Chocolate , Culinary , Culinary Skills , Pastry , Production , Equipment

Responsibilities: Mise en place for baking. Production of pastry. Prepare desserts. Churn gelato. Bake and assemble cakes. Store ingredients appropriately. Wash dishes, where needed. Maintain

Skills : Allergy , cuisine , Culinary Skills , Inventory Management , menu costing , Pastry , Production , recipes , Equipment , p production , Seasonality

Responsibilities: * Manage the restaurant's manning to ensure sufficient coverage for business and service optimisation. * Manage food costing and staff resources to achieve targeted budgets.

Skills : Communications , Costing , Culinary , Culinary Management , Culinary Skills , Hygiene , Leadership , Restaurant Management , Monitoring market trends , training team members

RESPONSIBILITIES: * Preparation for Lessons in Advance to deliver the required curriculum; * Provide high quality experiential education to students to achieve high level of student satisfaction

Skills : Bakery , Cakes , Culinary , Culinary Education , Culinary Management , Culinary Skills , Food Safety , Policy , Teaching , Training , On time , Determined , Sops , safety procedures

Full-Time Kitchen Assistant / Junior Chef (Cafe Chef - Jap Western Fusion Cuisine theme) Central Location: Farrer Park Area - SGD 1600 - SGD 2800 (commensurate based on profile and position) - Bra

Skills : Culinary , Culinary Education , Culinary Management , Culinary Skills , Job Descriptions , Kitchen , Salary , Environment , Catering work , Dynamic , Ability to work creatively , qualifications

* Prepare and assemble ingredients for menu items. * Preparing high-quality meals and food items according to company recipes. * Clean food preparation areas as determined by company policy.

Skills : Allergy , Cooking , Culinary Education , Culinary Skills , Customer Service , Food , Food Preparation , Inventory Management , Restaurants , Determined , company policies

Duties & Responsibilities · Responsible of 1 section (Fryer, Stove or Larder). · In charge of the daily mise en place and ordering for the assigned section. · Carry out given recipes and instructio

Skills : Cleaning , Cooking , cuisine , Culinary , Culinary Management , Culinary Skills , Inventory Management , Italian Cuisine , Operation , Organisation , Training , stock rotation

Job Descriptions 1. Direct and participate in the preparation, seasoning, and cooking of northwest Cuisine dishes, such as Ramen, dumplings, etc. ; 2. Plan and price menu items, order supplies, and

Skills : Adaptability , Culinary , Culinary Skills , Job Descriptions , Management , preparing quality food , Plan , Monitoring , Health and Safety standards , Controlling Stock