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Dim Sum Chef Jobs

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10 Jobs

Dim Sum Chef

Thong Siek Food Industry Pte Ltd
Singapore
5-7 years

* Responsible for the implementation, development and smooth operation of the Dim Sum Kitchen Operation * To create menu items, recipes and develop dishes * Cooking and preparing high quality

Skills :

Food Production Chef (Dim Sum)

Ebuy Pte. Ltd.
Singapore
2-5 years

Job Description • Responsible for overseeing the production of dim sum items e.g. mantou bun, and ensuring the quality is of high standards and consistent. • Manage and control the food preparatio

Skills :

Sous Chef (Dim Sum Chef)

Oue Restaurants Pte. Ltd.
Singapore
2-5 years

• Organise, supervise and participate in the work of all production personnel engaged in the preparation of Chinese ‘Dim Sum’. • Participate creatively in the preparation of ‘Dim Sum’ menus and speci

Skills :

Senior Dim Sum /Hot Kitchen Chef

Taster Food Pte. Ltd.
Singapore
2-5 years

Job Responsibilities: * Accountable for the smooth running of the kitchen * In-charge of staff management, product quality, food cost and staff recruitment. * Work with Human Resource Departm

Skills :

Junior Dim Sum / Hot Kitchen Chef

Taster Food Pte. Ltd.
Singapore
0-2 years

Job Responsibilities: * To ensure that the food and presentation quality is constantly maintained * Assist in preparation of ingredients for Chef * Serve and introduce dishes to customers

Skills :

Dim Sum / Hot Kitchen Trainee Chef

Taster Food Pte. Ltd.
Singapore
0-2 years

Job Responsibilities: * To ensure that the food and presentation quality is constantly maintained * To assist the chefs in maintaining the highest standard of food quality with creativity and co

Skills :

Junior Sous Chef

Pan Pacific Hotels Group Limited
Singapore
2-5 years

Position summary statement: To assist the Executive Chinese Chef in the efficient management of the Chinese restaurant kitchen. The Dim Sum Chef reports to the Executive Chinese Chef. Primary Res

Skills :

Central Kitchen Production Staff

Yan's Kitchen Pte. Ltd.
Singapore
5-7 years

- Processing of Vegetables, Meat and Seafood etc - Efficient in Cutting Vegetable, Meat, Fish etc - Shanghai Snack / Dim Sum / Dumpling etc - Packing (Ready to cook concept) - Production line in C

Skills :

Chef / Kitchen Crew / Service Crew / Reataurant / Urgent 1. Cook x 2 ($1800 - $2700) 2. Chef de Partie // CDP ($2000 - $2900) 3. Sous Chef ( $2200-$3000) 4. Catering Chef // Head Chef x 2 ($3000-

Skills :

Junior Sous Chef

Pan Pacific Hotels Group Limited
Singapore
2-5 years

Position: Dim Sum Chef Position summary statement: To assist the Executive Chinese Chef in the efficient management of the Chinese restaurant kitchen. The Dim Sum Chef reports to the Executive Ch

Skills :

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