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Executive Chef Chinese I Jobs

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Executive Chinese Chef

Shangri-la Hotel Limited
Singapore
7-10 years

Drives and assist to manage high standards of food preparation and service in the appointed kitchen (s), according to the standards set by the Management. Experience: - 8 years’ work experience in

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Executive Chinese Chef

Capella Hotel, Singapore
Singapore
10-15 years

* Direct and supervise the preparation and production of all dishes and ensure that they are in compliance with the prescribed recipes and specifications. Undertake regular checks on the quality of

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Sous Chef (Chinese Restaurant)

Orchid Hotel Private Limited
Singapore
2-5 years

Job Description * Responsible for the daily smooth operations of the department and to take over in the absence of the Executive Chef. * To ensure the food quality is of high standards and consi

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Chef De Partie

Welstand International Pte. Ltd.
Singapore
2-5 years

JOB DESCRIPTIONS: * Assists in the development and planning of menus, including future food trends, new styles of service and concepts. * Assist Head chef and lead junior team members in prepari

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Whatsapp +65 86938995 (Rouis) or Email: [HIDDEN TEXT] Restaurant Cum Bar Manager (Chinese Restaurant) Salary: $2800-$3500; annual increment; AWS; Location: Changi Beach Club Working

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Head Chef (Chinese / Sichuan)

People Profilers Pte. Ltd.
Singapore
0-2 years

Responsibilities: 助行政总厨主厨部的日常作;传达执行公决策,确所有供应的货质符公设定的规格和质,以达到实公的指标与效益。并负责研制推出新以迎市场的需求。严员工贯彻执行标准的作程,优质的食务生环境,创就优异的业绩。 Assist the executive chef to manage the daily operatio

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Whatsapp +65 86938995 (Rouis) or Email: [HIDDEN TEXT] Restaurant Cum Bar Manager (Chinese Restaurant) Salary: $2800-$3500; annual increment; AWS; Location: Changi Beach Club Working

Skills :

Restaurant Cum Bar Manager (Chinese Restaurant) * Salary: $2800-$3500 * Location: Changi Beach Club * Working hours: 11am-11pm (6 days week & 8 hours per day) Job Description 1) Able to u

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Junior Sous Chef

Dou Hua Restaurants Pte Ltd
Singapore
2-5 years

Position summary statement: To assist the Executive Chinese Chef in the efficient management of the Chinese restaurant kitchen. The Sichuan Chef reports to the Executive Chinese Chef. Primary Res

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The Junior Sous Chef will manage and lead the team in the absence of Chef de Cuisine/ Sous Chef to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. W

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Head Chef

Pan Pacific Hotels Group Limited
Singapore
5-7 years

Position summary statement: Responsible for overseeing and management food production for the Chinese restaurant. The Head Chef develops menus, food purchase specifications, recipes, training and te

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Restaurant Cum Bar Manager(Chinese Cuisine Restaurant) Salary : $2800-$3500; annual increment; Annual Wage Supplement (AWS); Benefit : Medical and dental benefits; 12 days medical leave; 11 public h

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cold dishes chief

Advines Hr Consultancy Pte. Ltd.
Singapore
2-5 years

(1) under the leadership of the food and beverage director or general manager, be responsible for the kitchen production management. (2) formulate the operation procedures and rules of kitchen product

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Sous Chef (Dim Sum Chef)

Oue Restaurants Pte. Ltd.
Singapore
2-5 years

• Organise, supervise and participate in the work of all production personnel engaged in the preparation of Chinese ‘Dim Sum’. • Participate creatively in the preparation of ‘Dim Sum’ menus and speci

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Junior Sous Chef

Pan Pacific Hotels Group Limited
Singapore
2-5 years

Position summary statement: To assist the Executive Chinese Chef in the efficient management of the Chinese restaurant kitchen. The Dim Sum Chef reports to the Executive Chinese Chef. Primary Res

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Junior Sous Chef

Pan Pacific Hotels Group Limited
Singapore
2-5 years

Position summary statement: To assist the Executive Chinese Chef in the efficient management of the Chinese restaurant kitchen. The Wok/Cutter reports to the Executive Chinese Chef. Primary Respo

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Section Chef

Dou Hua Restaurants Pte Ltd
Singapore
2-5 years

Position summary statement: To assist the Chinese Executive Chef in the efficient management of the Chinese restaurant kitchen. The Section Chef reports to the Executive Chef. Primary Responsibi

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Junior Sous Chef

Dou Hua Restaurants Pte Ltd
Singapore
2-5 years

Cantonese Chef Position summary statement: To assist the Chinese Executive Chef in the efficient management of the Chinese restaurant kitchen. Primary Responsibilities: a) To work closely with

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Junior Sous Chef

Pan Pacific Hotels Group Limited
Singapore
2-5 years

Position: Dim Sum Chef Position summary statement: To assist the Executive Chinese Chef in the efficient management of the Chinese restaurant kitchen. The Dim Sum Chef reports to the Executive Ch

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A Chef de Cuisine, Chinese Banquet will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen. What will I be doing As the Chef de C

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General Manager - Mott 32

Marina Bay Sands Pte Ltd
Singapore
5-10 years

Job Description : JOB SCOPE Team development and management * Responsible for all aspects of Front-of-House operations at the outlet, including the supervision of the restaurant management team, service, bar, and hostess teams, in carrying out th

Senior Cloud Engineer

Vmware
Singapore
5-8 years

Job Description: Emerging Business - Senior Cloud Engineer Are you a technical with a passion for learning new technology in cloud, security and automation, who is fiercely independent and yet thrives within of a small team of exceptional professiona

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