- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. - Complete opening and closing duties as necessary, including setting up necessary supplies and to
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Explore our very big world We welcome you to join our global and diverse family. Whether you’re new to hospitality or a seasoned professional, you can come to us knowing that you will always be appre
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The Captain is the main point of contact between the One-Ninety Bar/ Private Lounge and the guests. He/she must be customer service-oriented and be able to perform quality work efficiently with minima
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* Responsible and positive working attitude. * Supervise and oversee the operation to maintain service standards * Perform opening and closing duties as assigned * Ensure operating equipmen
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* We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop / foodcourt sector. * Candidates for this role must have high initative and positive worki
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1 be responsible for all the various business operation of the restaurant, 2 oversee duties related to staff management, staff training etc. 3 help in recruiting new staff and overseeing the entir
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Job Description : Food & Beverage Manager will be responsible in assisting the owner in all restaurant operations and for delivering an excellent guest experience. The successful candidate will be abl
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Job Description: 1) Oversee the daily operations of the Staff Canteen. 2) Manpower planning for schedule of monthly duty rosters for staffs, ordering stock & cashiering. 3) Submission of staff at
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• Work closely with the Chef. • Assists in food handling activities. • Assist Manager in the day-to-day operations. • Improve the quality of the customer service. • Knowledge of Food safety requir
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The Assistant/ Junior Captain offer guests of the Restaurant an enjoyable, expertly served beverage / dining experience conforming to Four Seasons standards of excellence for quality, professionalism
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Job Description * Develop, review and update courseware and required instructional materials * Set and mark assessments / examinations (theory and practical where applicable) * Deliver traini
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Job Description * Responsible for day-to-day business operations of F&B outlet * Maintain stock records on food and sundries supplies for ordering and tracking stock movement * Ensure and mai
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As a Captain in our Food & Beverage Department, you will be responsible for the following: Responsibilities * Schedules dining reservations. * Greets guests and escorts them to the table and p
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Summary of Position: This is a senior management position in the hotel and its primary role is to coordinate all the hotel’s food and beverage business activities such as sales, customer services, pr
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* We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop / foodcourt sector. * Candidates for this role must have high initiative and positive work
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MCF-2021-0026753YIMont must be able to oversee every section of the companyHe is the in charge of the overall supervision an entire organization. Most of the time, he is required to attend meetings t
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1) Serves customer in a positive and friendly manner. ===================================================== 2) Provides information to help food and beverage selections. ===========================
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* We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop / foodcourt sector. * Candidates for this role must have high initiative and positive work
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* We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop / foodcourt sector. * Candidates for this role must have high initiative and positive work
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* To be responsible for operating F&B outlets as assigned and recommend food and beverage service standards and follow on policies & procedures of the property. * To organize, develop, operate an
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The Pastry trainee is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. He/ She prepares sweet items, pastries, cakes, ice creams, s
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The Culinary trainee is an essential member of the Food & Beverage Team dedicated to providing exceptional quality and service to our guests. The trainee prepares breakfast, lunch and/or dinner per gu
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Duties and Responsibilities 1. Achieve Sales · Manage outlet’s sales performance. · Present menu and share promotions, specials and items that are not available. · Involve in planning and organiz
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Ah Lock & Co - Halal Certified Food & Beverage Outlet Attendant 6Days per week No experience required Good attitude Willing to learn 18 days leave Medical benefits Overtime pay with incenti
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Job Scope · To be overall responsible for the coffeeshop operation aspects including general maintenance, work area cleanliness and safety. · Handle and liaise with all upcoming tenants/existing ten
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