food cost analysis Jobs

We are looking for a cook who will good and well experienced in South Indian dishes. Cook needs to know how to make bread products like Prata, thosai, chappati and Naan. The related sauces are also im

Skills : Food , food & beverage , Food Cost Analysis , Food Industry , Food Packaging , Food Pairing , Food Preparation , food security , Food Service , seafood

新加著中连店招厨房助手/厨师 周50个工作时 一周5天 从-1030am到10pm（有1.5时休），从9am到830pm（有1.5时休）的次 $ 2200至$ 2500 有者，请WhatsApp系82026010 Chef/Cook Chinese Cuisine Zi Char 50 working hours per week 5 days a we

Skills : Food , food & beverage , Food Cost Analysis , Food Industry , Food Preparation , Food Processing , Food Quality , Food Safety , Food Service , seafood

Job scope:To manage, prepare and cook meals for MNC staff Cafeteria such Economical Noodles,coffee/tea,Economical Dishes/Rice and afternoon break Able to start work early morning Maintain personal

Skills : food & beverage , Food Cost Analysis , Food Industry , Food Preparation , Food Processing , Food Quality , Food Safety , Salary , personal hygiene , Scope

* Ensure standards for food quality and preparation are strictly adhered to * Co-ordinate with Logistics Department for timely collection of food and beverage according to delivery schedules *

Skills : Food , food & beverage , Food Cost Analysis , Food Industry , Food Quality , Food Service , seafood , F & B , Food hygiene , Food Production

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Coordinates daily tasks with the Sous Chef.Responsible to supervise

Skills : Communication , Food , food & beverage , food chemistry , Food Cost Analysis , Food Industry , Food Packaging , Food Pairing , Food Preparation , Food Processing , Food Quality , Food Safety , Production , Effective , Equipment , Strong Presentation Skills , Friendly , Work Preparation

Experience in the position of CDP. Familiarity with meats and open fire or charcoal cooking is a plus. Familiarity with modern western cross cultural cooking required. Strong team player, able t

Skills : Collaboration , food chemistry , Food Cost Analysis , Food Pairing , Food Photography , Food Safety , Food Science , Food Styling , Patience , autonomous , preparing quality food

Responsibilities : Reporting to the Head Chef, responsibilities and essential job functions include but are not limited to the following: * Help to stock up the kitchen with raw materials and ingred

Skills : Customer Service , food & beverage , Food Cost Analysis , Food Preparation , Inventory Management , Raw Materials , Control , preparing quality food , Equipment , Food Production

Business * Inform the Restaurant Manager regarding kitchen team issues or concerns. * Gather feedback on food and drinks menu together with the Restaurant Manager / Kitchen Manager so that they

Skills : Culinary Skills , food & beverage , Food Cost Analysis , Food Preparation , Food Quality , Food Safety , Hygiene , Inventory Management , Kitchen , Restaurants , F & B

1. Manage the operations and profitability for French Fine Dining Concept 2. Manage Kitchen operations and dining experience for the business 3. Manage import and export of all produce and mat

Skills : Culinary Skills , food & beverage , Food Cost Analysis , Food Preparation , Food Quality , Food Service , Food Styling , Restaurant Management , On time , industry standards

Duties & Responsibilities ------------------------- * Work with the executive chef to produce diversified menus, must be able to create Tandoor fusion items for Indian and Western Cuisines. * Do

Skills : Cooking , Cost Reduction , Food Cost Analysis , Food Quality , Inventory Management , menu costing , Menu Development , Staff Training , supplier sourcing , vegetarian cooking

* Check with customers to ensure that they are enjoying their meals and take action to correct any problems. * Take orders from patrons for food or beverages. * Write patrons’ food orders on o

Skills : Food , food & beverage , Food Cost Analysis , Food Preparation , Food Service , seafood , preparing quality food , Serve food , take orders , enter orders into computers

JOB RESPONSIBILITIES * To ensure that the food and presentation quality is constantly maintained. * Ensure food items are prepared according to company standards of quality and consistency. *

Skills : food & beverage , Food Cost Analysis , Food Preparation , Food Quality , Food Safety , Maintenance , Management , Supervision , Control , Equipment , Repair , Strong Presentation Skills , Grails

Responsibilities * Stationed in a Production Kitchen to supervise and manage kitchen crew, operations and end products. * Responsible to design andexecute the Western Hot Meal products to propos

Skills : Food , Food Cost Analysis , Food Packaging , Food Preparation , Food Processing , Food Quality , Food Science , Food Styling , Haccp , Food Production

Western food Chef needed for a 24hours concept outlet. Preparing of Western food on a Single shift basis. Simple menu of 20-25 different items. 6 day work week on a fixed shift. Requirements:

Skills : Costing , Food , food & beverage , Food Cost Analysis , Food Quality , Food Safety , Food Service , frozen food , Kitchen , seafood , Food hygiene

- Responsible for outlet performance - Expebse management - Arrange weekly schedule - Stock Indent & Monthly Inventory - Training new team members - Other duties as assigned from time to time >

Skills : Cash Management , Food Cost Analysis , Food Preparation , Food Quality , Food Safety , Inventory Management , Management , Training , Schedule , Performance

MINIMUM 3 YEARS EXPERIENCE IN CHINISE CUISINE MALA XIANG GUO. INDEPENDENT TO WORK ,EXPERIENCE TO COOK MALA XIANG GUO PASTE. 20080111HANENTO DESIGN NEW MENU FOR QUARTERLY CHANGE MENU. TO ORDER GOODS AN

Skills : Costing , Food , food & beverage , Food Cost Analysis , Food Industry , Food Preparation , Food Quality , Food Styling , autonomous , designed , Control , Change

· Good experience in cooking local cuisine · Responsible for the preparation of all dishes · Delighting customers on our food quality and standard · Maintain kitchen cleanliness, hygiene and safety

Skills : Food , food & beverage , Food Cost Analysis , Food Industry , Food Preparation , Food Quality , Food Safety , Food Service , Food Technology , Salary , preparing quality food , Responsible for preparation , Performance

* Food preparation and cooking, plating, presentation * Cook food according to recipes, quality standards, presentation standards and food preparation checklist * Ensure proper hygiene practic

Skills : Cooking , Food , Food Cost Analysis , Food Preparation , Policy , vegetarian cooking , preparing quality food , safety and hygiene , Strong Presentation Skills , quality standards , Checklists

Responsibilities : Reporting to the Head Chef, responsibilities and essential job functions include but are not limited to the following: * Help to stock up the kitchen with raw materials and ingred

Skills : customer driven , Customer Service , food & beverage , Food Cost Analysis , Food Preparation , Food Service , Inventory Management , Maintenance , Raw Materials , Control , preparing quality food , Equipment , Food Production

Your Role * Control and direct the food preparation process and any other relative activities * Construct menus with new or existing culinary creations ensuring the variety and quality of the se

Skills : Food , food & beverage , Food Cost Analysis , Food Industry , Food Packaging , Food Pairing , Food Preparation , Food Processing , Food Quality , Food Safety , Food Service , Management , Training , Equipment , Plan , Oracle Fusion

* Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. * Completes ho

Skills : Cleaning , Creativity , Customer Service , Food , food & beverage , Food Cost Analysis , Food Preparation , Food Safety , Food Service , Hygiene , Inventory Planning , Restaurant Management , Restaurants , Time Management , safety procedures

Job ID: 9692 Job Description Regulatory 1. Design artwork compliances 2. Product compliances 3. Exporting countries compliances 4. Work with RHQ-A on food ingredients compliances 5. Compile info

Skills : food & beverage , Food Cost Analysis , Food Packaging , Food Preparation , Food Quality , Glp , Manufacturing , Process Improvement , Quality Auditing , Quality Control , Quality Management , Service Quality , Quality Assurance

Cook As a Cook you are responsible for supporting the Head and Sous Chef in the kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without author

Skills : Cooking , Culinary , Culinary Education , Culinary Skills , food & beverage , Food Cost Analysis , Food Industry , Food Science , Food Service , Restaurant Management , Restaurants

We are looking for suitable candidate to be as our Restaurant Supervisor, and * Oversee all front and back of the coffee shop operations * Ensure customer satisfaction through promoting excellen

Skills : Cleaning , food & beverage , Food Cost Analysis , Food Quality , Promoting , Quality Control , Sanitation , Customer Satisfaction Survey , respond to customers , kitchen supplies , coffee shop

JOB RESPONSIBILITIES * To ensure that the food and presentation quality is constantly maintained. * Ensure food items are prepared according to company standards of quality and consistency. *

Skills : food & beverage , Food Cost Analysis , Food Preparation , Food Quality , Food Safety , Food Service , Food Styling , Maintenance , Management , Restaurant Management , Restaurants , Supervision , Control , Equipment , Repair , Strong Presentation Skills