Good knowledge in Indian cuisine ================================ 1. Maintain smooth operations of the outlet 2. To oversee the kitchen and design exceptional menus 3. Purchase of kitchen goo
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He should have good knowledge in South Indian Items Good knowledge Main course Plans menus for all food outlets in the business. South Indian Tiffin – Prata, Variety of Dosa, Appam, Idli, Vadai, Poor
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Job Description & Requirements - Ensuring that all food prepared and served is according to the standards set by the Executive Chef - Contributing ideas and providing suggestions in menu developments
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Nestled in the Bukit Pasoh conservation area, Clos Pasoh is a chic reimagining of the French brasserie for today’s urbane food and wine lover. Both its menu and wine list reflect current tastes for se
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* Cleans food preparation areas as determined by law and company policy * Prepares foods to the specifications of the client * Prepares food before the arrival of guests * Makes adjustments
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Job Descriptions: * Prepare and execute orders according to standard recipes * Ensure adequate mise en place at all times * Inform and alert shortage of supplies to Sous Chef/ Head Chef *
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Prepare ingredients, sauces, check stock inventory for food produce/ ingredients, and place orders for low stock items. To receive and reject delivery of food items.
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Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food. * Food preparation and cooking, plating * C
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Job Descriptions: * To prepare delicious meals according to menu. * The cook dishes that will delight our customers with their taste and timely delivery. * An excellent cook must be able to f
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Job scope: - Clean and set up side stations, replenishing service items - Understand menu and present menu to guest - Taking orders manually and electronically - Preparation of beverage and servin
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Applicants need knowledge in food preparation. -Profession skill using all kind of Cleavers and knife to cut/chop/slice will be given an advantage. -able to cook will be given an advantage. Long
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* ensure that the restaurant is neat, clean and presentable at all the times. * ensures that all centrepieces are on the tables properly placed and that linens, silverware and glasses, flatware,
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Responsibilities: * Prepare ingredients then cook and assemble dishes as indicated by recipes * Perform portion control and minimize waste to keep cost within forecasted range * Ensure that a
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Outlet Supervisor 1 year bond * 6 days work week * $2,500 - $3,000 * Beauty World MRT * 11 hours with 1 hour break Job Description: * In charge of outlet operation * Handle closing
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Job Description --------------- * Enjoy and able to carry conversations with team and customer * Believes in going the extra mile for your team mates and customers * Attending to customer ord
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Requirements: Able to work in cleanroom environment No cheese allergic Physically fit to carry loads Air conditioning environment Job scopes: Operate production machine (Cheese products) Loadi
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Calling All Talented Individuals! The Privé Group wants YOU. As one of the leading lifestyle’s operators in Singapore, The Privé Group is looking for dynamic talents for our existing and upcoming
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Calling All Talented Individuals! The Privé Group wants YOU. As one of the leading lifestyle’s operators in Singapore, The Privé Group is looking for dynamic talents for our existing and upcoming
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* Packing of food products * Work with preparation of bento boxes and packing of food into the cover packaging * To work in normal work environment * Any other duties as assigned.
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Responsibilities:- * Assist Executive Chef and teams in daily operation, organizing & preparing all banquet events. * To ensure & maintain high standard of hygiene and cleanliness in all kitchen
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Job Scope * Operates in the front-of-house operations to take orders * Serving food and beverages * Maintains hygiene, cleanliness, and housekeeping of work areas, equipment and adhere to hea
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well experienced south indian chef well versed in making fish curry , biriyani dosa and indian chinese food. must be able to work in a fast paced evironment while still following the food safety manag
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We are looking for a cook who will good and well experienced in South Indian dishes. Cook needs to know how to make bread products like Prata, thosai, chappati and Naan. The related sauces are also im
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Roles & Responsibilities * Assist in the preparation of food * Clean, peel, slice and trim food items using manual and electric appliances * Stock refrigerators * Keep records of the quant
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Job scope: - You are primarily responsible for the managing and overseeing of our kitchen operations - Ordering of ingredients and stock-taking - You will hold supervisory role such as the authorit
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