Food Production Management Jobs

Responsibilities for Chef * Collaborate with kitchen management on menu items * Able to create a menu that is closest to the real authentic middle eastern cuisine, focusing mainly on turkish foo

Skills : Product Knowledge , recipes , Producing , Leadership , ingredients , Cooking , Work Well Under Pressure , Food Quality , Inventory , Sanitation , Compliance , Food Production Management

Job Description: * Participate in the conceptualization of the menu together with Head Chef * Assist to plan and food preparation processes * Consistent production of high-quality dishes *

Skills : recipes , Leadership , ingredients , Cooking , property damage , Food Quality , Inventory , Sanitation , Restaurant Management , climate , Food Production Management , Nutrition , Catering , Japanese , Microsoft Office

Job Description: * Participate in the conceptualization of the menu together with Head Chef * Assist to plan and food preparation processes * Consistent production of high-quality dishes

Skills : recipes , Leadership , ingredients , Cooking , property damage , Food Quality , Inventory , Sanitation , Restaurant Management , climate , Food Production Management , Nutrition , Catering , Japanese , Microsoft Office

Job Description: * Participate in the conceptualization of the menu together with Head Chef * Assist to plan and food preparation processes * Consistent production of high-quality dishes *

Skills : recipes , Leadership , ingredients , Cooking , property damage , Food Quality , Inventory , Sanitation , Restaurant Management , climate , Food Production Management , Nutrition , Catering , Japanese , Microsoft Office

Job description: Assist the Head Chef in all areas of preparation of food and other kitchen duties. Setting up the store for opening and closing duties support in supervising, planning and organiz

Skills : recipes , Commercial Management , ingredients , Able To Multitask , Quality Control , Food Safety , Cooking , Work Well Under Pressure , Food Quality , Inventory , Sanitation , Cutting Tools , Restaurant Management , climate , Food Production Management , Pressure

. Cooking according to customer orders . Assist Head Chef in overseeing the culinary operations . Ensure that the culinary team maintains quality and standard of cooking whilst complying to health a

Skills : recipes , Negotiation , ingredients , Food Safety , Food Hygiene standards , Cooking , Work Well Independently , Food Quality , Inventory , Sanitation , Restaurant Management , Food Production Management , Food hygiene

Bonuses 4 times a year Medical and dental coverage Welfare and flex benefit up to additional $1,200 a year 5-day work week from Tuesday to Friday, and alternate Saturday or Sunday Salary approxima

Skills : recipes , ingredients , Able To Multitask , Food Safety , Cooking , Work Well Under Pressure , Food Quality , Inventory , Purchasing , Restaurant Management , Food Production Management , Culinary Skills

My client is a research organization devoted to the study of life sciences. In this role, you will be supporting the operations of the Singapore mosquito factory as part of Project Wolbachia with the

Skills : Factory , Preventive Maintenance , Troubleshooting , Housekeeping , enforcement , Electrical , Food Manufacturing , vehicles , Chemistry , Operations Production , Resource Management , Equipment , Assembly , Life Sciences , Catering , Laboratory , Manufacturing , Lab production , Calibration , mass production

Junior Sous Chef / Management Trainee (Kitchen) Salary: $2,600 - $3,000 Job Responsibilities: . Responsible for the daily food preparations and duties assigned to meet the set standard and qualiti

Skills : Culinary Management , Sops , Food Safety , Cost Management , Job Descriptions , Production , Sanitation , cleanliness of the store , Checklists , Culinary Education , monitor quality , personal hygiene , Culinary Skills , Food Safety Management System , Culinary

Vacancy: Chef De Partie #SGUnitedJobs (Non-Halal) [Somerset] Salary: $2,200 - 3,000 (Negotiable) Job Descriptions: . Report to Sous Chef any problems during operations . Conduct daily briefing in

Skills : Culinary Management , Sops , Food Safety , Cost Management , Job Descriptions , Production , Sanitation , cleanliness of the store , Checklists , Culinary Education , monitor quality , personal hygiene , Culinary Skills , Food Safety Management System , Culinary

* Responsible for the daily coordination, improvement and execution of all food manufacturing operations overseeing production, planning, quality control and maintenance * You will also be accoun

Skills : Childcare , Factory , Quality Control , Food Safety , Cooking , Workplace Safety , Production Planning , Inventory , Cost Management , Food Manufacturing , Raw Materials , Manufacturing Operations , Haccp , Customer Value Proposition , Catering , Food Processing

Your Job functions and Responsibilities * Assist in managing and coordinating end to end operations and issues relating to Production Operations. * Assist in managing various production team (ca

Skills : delivery of food , Leadership , Food Service Operations , Administrative Work , F&B Operations , Inventory , Cost Management , Cakes , Transportation , Human Resource , Food Production , Microsoft Office

. To lead the set-up of the pilot plant and manufacturing facilities through the organization of the project plan, procedures, production area layout and operations . To be responsible for managing t

Skills : Negotiation , Preventive Maintenance , ingredients , Food Safety , Production Planning , Project Planning , Product Management , Food Technology , Packaging , Budgeting , Haccp , Product Development , Manufacturing , Layout , Outlook

West side 32 Nanyang Crescent Canteen 13 $2000-$3000 depending on age and experience Western food. Fun and loving work team. Spacious kitchen. Many incentives and benefits. 5.5 days work week with

Skills : recipes , Negotiation , ingredients , Cooking , Work Well Under Pressure , Food Quality , Inventory , Infection Control , Sanitation , Restaurant Management , Food Production Management , Team Player , stock ordering

Working days: Mon - Friday (9am - 6:10pm) Working Location: Senoko Job Responsibilities: * Coordinate with Sales Leader for Scheduling & Priorities Production Plan and review of Weekly / * Da

Skills : Sustainability , Operational Excellence , Quality System , Production Planning , manufacturing processes , Supply Chain , Food Manufacturing , Product Management , Good Communication Skills , trials , Packaging , Attention To Details , Plant Operations , Microsoft Word , Product Development , Scheduling , Manage Change , Manufacturing , Microsoft Excel

The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and in

Skills : recipes , Ability To Multitask , Leadership , ingredients , Food Safety , Restaurants , Cooking , Production Planning , Food Quality , Inventory , Sanitation , Compliance , Food hygiene , Time Management , train new employees , seafood , Culinary Skills , Hotel Management , Food Processing , Food Service

Job Description As the Technical Specialist , you will be responsible for contributing to these food production operations: * Electrical & technical skills and knowledge * Perform preventive

Skills : Plant Maintenance , Preventive Maintenance , Troubleshooting , Food Manufacturing Process Design , Food Manufacturing Facility Maintenance , Electrical , Food Manufacturing , Preventive Maintenance Management , Spare Parts , Plant Operations , Team Player , Mechatronics , Manufacturing , Food Production

Job Purpose: .Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. .He/she needs

Skills : standard operating procedures , Food , Able To Multitask , Restaurants , Cooking , Social Media , Responsible for preparation , Sanitation , personal hygiene , preparing quality food , Equipment , Customer Service , Food Service , Food Production , Management , Microsoft Office , Microsoft Excel

* arrange for extra staffing during busy operations if necessary * control the consistency of quality and quantity of foods served * To control foods cost * To recommend menu and price adju

Skills : Product Knowledge , recipes , Producing , Leadership , ingredients , Cooking , property damage , Work Well Under Pressure , Food Quality , Inventory , Sanitation , Compliance , Food Production Management , scratch , Team Player , Japanese

Job Decriptions * Prepare and cook food items on placed orders * Ensure good presentation of each dish served * Monitor inventory and ensure kitchen is stocked with supplies whilst reducing w

Skills : recipes , Negotiation , Commercial Management , ingredients , Food Safety , Cooking , property damage , Work Well Under Pressure , Food Quality , Inventory , Sanitation , Restaurant Management , climate , Food Production Management , food & beverage , Food Service , Japanese , Microsoft Office

The R&D/ QA manager leads and initiates the development of food products and manages all quality activities relating to company products in the area of food safety, risk management and production qual

Skills : recipes , test equipment , Food Safety , Food Quality , Iso , Gmp , Risk Management , Research And Development , trials , Packaging , Food Science , Haccp , Laboratory , Audit , Calibration , Minitab

Management Trainee (Production Operations) 6 days week Ensures smooth operation of all aspects of production including Supervise daily production operations. Ensure & follow food safety protocol.

Skills : Wms , Warehousing , Food Safety , Warehouse Management , 3pl , Housekeeping , Inventory , Supply Chain , unloading , protocol , weight , Inventory Management , Compliance , Team Player , Ruby , Excel

Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplie

Skills : recipes , ingredients , Cooking , Administrative Work , Housekeeping , Inventory , Cakes , Sanitation , Administrative Support , Microsoft Word , Customer Service , Linkedin , Shipping , Cut , Microsoft Office , Microsoft Excel

Job Description * Industry/ Organization Type: Manufacturing & Production - Food Products * Position Title: Production Executive/ Production Officer (Food Products) * Working Location: Boon L

Skills : Microsoft Powerpoint , Factory , Preventive Maintenance , Inventory , Gmp , Food Technology , Compliance , Food Science , Screening , Manufacturing , Food Processing , Shipping , Able To Work Independently , Microsoft Office , Microsoft Excel , Ms Office

[BOMBE BAKERS, EXECS & CREW FOR HIRE] ------------------------------------- We're looking for responsible hard-working team players with the willingness to learn. Exciting career progression ahead. I

Skills : recipes , Coaching , Leadership , ingredients , Quality Control , Food Safety , Cooking , Food Quality , Inventory , Counseling , Sanitation , excess , Scheduling , Catering , Safety Training , Hospitality