Design, develop and maintain testing environment, testing framework, test plan, regression test suites and test cases in accordance with changing requirements
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COMPANY DESCRIPTION Foodfare was established in 1995 with the social purpose of providing affordable, tasty and healthier meals to the community. Over the years, we have grown rapidly to more than 10
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Job Desription * Responsible for managing quality and safety standards of food products. * Ensure the food quality are of good standard and maintained. * Ensure the kitchen is in well-kept an
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Responsibilities: * Maintain, update and continuously improve the FSSC22000/HACCP certification, policies & records and other related requirement such as conducting internal audit, preparation of m
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Responsibilities: * Maintain, update and continuously improve the FSSC22000/HACCP certification, policies & records and other related requirement such as conducting internal audit, preparation of m
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Should have 1-5 year of experience in pharmaceutical industry / Medical Device / any related industry is must
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Responsibilities · Establish, update and sustain effective implementation of the plant’s Food Safety (ISO 22000), Quality (ISO 9001), HACCP, Organic, and Halal Management Systems and its PRP prerequi
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Job ID: 9692 Job Description Regulatory 1. Design artwork compliances 2. Product compliances 3. Exporting countries compliances 4. Work with RHQ-A on food ingredients compliances 5. Compile info
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* Reputable Food Manufacturer * Work location: North Area Responsibilities: * Establish, update and sustain effective implementation of the plant’s Food Safety (ISO 22000), Quality (ISO 9001
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[Order No:2102-57255] Responsibilities: * Design artwork compliances * Product compliances * Exporting countries compliances * Work with RHQ-A on food ingredients compliances * Compile
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· ATTRACTIVE SALARY PACKAGE · MONTHLY INCENTIVE · YEARLY BONUS Responsibilities: · Provide supports to the chef · Cleaning the kitchen, keeping it clean and operational · Keeping cooking utensi
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JOB DESCRIPTION 1.Cooking and preparing Variety products 2.Preparation of Ingredients (Vegetable, Meats etc.) 3. Assist the chefs in maintaining the highest standard of food quality with creativity
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Job Description * Assist in cooking and food preparation. * Ensure kitchen safety and food hygiene. * Ensure all kitchen equipment, tools are in good order and reports any defects/malfunction
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* Packing of food products * Work with preparation of bento boxes and packing of food into the cover packaging * To work in normal work environment * Any other duties as assigned.
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Job Description * Handling of meat products ( Cut, Skewer, Pack) * Sanitize and clean all cutting areas and equipments after meat processing work * Inspect meat products for any conformity pr
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We're on the lookout for dedicated individuals to join our fishball family! 明鱼圆~招中 👨👩头手 / 助手 新加公民/PR或马西亚人 Ming Fa Fishball We are Hiring! 👨👩 Cook / Assistant Cook Singaporean/P
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Job Responsibilities: 1. Pleases customers by providing a pleasantdining experience. 2. Serves meals by reviewing recipes;assembling, combining, and cooking ingredients;and maintaining a sanitary ki
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Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food. * Food preparation and cooking, plating * C
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Job Description: - 5/6 days work week - Salary range from $1500 - $2400 - Willing to work at Suntec City - Food and ingredient preparation - Cashiering duties - General cleaning, maintenance of stal
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To assist other team members, with the key aim of delivering good quality of food to our customers. Key Responsibilities: - Prepare, cook food and present food effectively and efficiently, meeting t
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Responsibilities * Assist Head Chef and senior Chefs with creation and preparation of all products. * Ensure production and kitchen is kept at the highest hygiene and food safety standards and p
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Job Description: * Food preparation, including preparing ingredients - washing, peeling, cutting, slicing, peeling of ingredients; * work on mise en place * Cooking as directed by Chef - you
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Need experience in sushi/sashimi, agemono, nimono, yakimono. Min 2-3 years experience
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1 be responsible for all the various business operation of the restaurant, 2 oversee duties related to staff management, staff training etc. 3 help in recruiting new staff and overseeing the entir
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To oversees the outlet kitchen operations - Ensure food quality of the outlet - Guide the kitchen team to adhere to the hygiene standards - Able to cook Local and Indian Cuisines - Able to plan ne
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Responsibilities * To implement and maintenance of all quality and food safety control processes are in compliance to company’s standard, ISO and local statutory requirement. * Support QA Manage
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Need experience in kitchen food such as agemono, nimono, yakimono. Min 2 to 3 years experience
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