food quality Jobs

Chef De Partie Salary ranging from $2,000 - $2,500 Benefits: AL, Medical Leave, Incentive Requirement: At least two years relevant experience in a similar capacity Basic kitchen operations k

Skills : Food , Food Quality , Food Industry , Food Preparation , Food hygiene , food & beverage , preparing quality food , Food Service , wines and beverages , alcoholic beverages

Job Description * Assist the Chef de Partie in daily culinary operations in the kitchen * Maintain all food preparation and service standards in a hygienic, safe, accident-free environment *

Skills : Food , cooking skills , Food Hygiene standards , Cooking , Food Quality , Work Independently , Production , Food Preparation , food & beverage , preparing quality food , Culinary Skills , Culinary

Roles & Responsibilities Sous Chef Job Description: We are looking for 1 talented Sous Chef to help our culinary team create authentic Korean food for our customers. You will be working alongside w

Skills : Menu Development , Collaboration , ensuring food quality , Food Preparation , Monitoring , Inventory Management , food & beverage , self-motivated Team Player , preparing quality food , Culinary Skills

Leading a team of kitchen helpers in cooking and preparing meas, including checking food quality and overseeing cooking techniques. - Taking responsibility for more technical elements of cuisine. - Tr

Skills : Menu Development , Food , designed , Restaurants , Food Quality , Law , Food hygiene , food & beverage , F & B , Training , preparing quality food , Lead a group , Customer Service , Culinary Skills , Catering , Food Service

1) Able to prepare Chinese dishes such as Sichuan dishes, DongBei dishes and other etc 2) Able to cook for MalaHotpot dishes，have barbeque skills, able to prepare chinese salad (liang ban chai) 3)

Skills : Menu Development , Food , Restaurants , Food Quality , food & beverage , preparing quality food , Customer Service , Culinary Skills , Catering , Food Service

Job Description * Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control * Supervise, coach and motivate the team in the kitchen * Ensure that the c

Skills : cook the menu , Menu Planning , Food Safety , food stock , Food Quality , Work Independently , Inventory Management , Food hygiene , preparing quality food , Customer Service , Food Production

Job Description * Responsible for overseeing culinary operations in Asian cuisine restaurant * Lead and manage the kitchen with optimal manning level and compliance with food hygiene standards a

Skills : Menu Development , Food , Plan , Quality Control , Menu Planning , Consistent , Food Hygiene standards , Serve food , Food Quality , Cost Management , Inventory Management , Food hygiene , preparing quality food , Culinary Skills , Initiative

* Responsible for the smooth daily operation of kitchen department. * In charge of daily operation, trainining and coaching of the kitchen team. * Ensure high food quality standards. * Mana

Skills : Menu Development , Food , Operation , Restaurants , Food Quality , within budget , Raw Materials , daily operation , food & beverage , Customer Service , Culinary Skills , Catering , Food Service

Hiring! 1) Stir-Fry Cook -$2500 (Full-Time) 2) Stall Helper -$1800-$2000 (Full-Time) -$9-$10 (Part-Time) Interested Call/Wats App: 90048613/90062297 Working Location: Foch Road/ kakit Bukit Road

Skills : Committed to Customer Satisfaction , Food Safety , Serve food , food stock , Food Quality , Food hygiene , food & beverage , Team Player , Positive Attitude , Food Service

Job Details * repare sushi and salads at front counter upon order * Prepare and top up ingredients under Chefs guidance * Maintain food quality and hygiene standards at all times * Takes

Skills : Sales , Food Quality , cashiering duties , Promotions , cleanliness of the store , packing orders , Food Preparation , customer friendly , Customer Service , Team Work

Kitchen Assistant 厨房助 Able to do cutting of ingredients, cooking, cashiering 一个星期 休一天 / 6 workdays per week 月终奖励 / Monthly Incentives if target is hit 年加薪 / Yearly salary increment 有者请络 9003

Skills : Food , Cooking , Food Quality , Food hygiene , Salary , food & beverage , Cashiering , making coffee , preparing quality food , Food Service

* Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled

Skills : standard operating procedures , Food , Stock Checking , Assisting the Head Chef , Food Quality , Food Preparation , food & beverage , preparing quality food , Customer Service , Culinary Skills , Food Service

Job Description * Prepare and cook menu items in accordance with standards and plating guide specifications of the outlet * Inspect and ensure that the kitchen area is clean and meet the hygiene

Skills : Food , frozen food , cook the menu , Food Safety , food stock , Food Quality , Work Independently , Food Industry , Food hygiene , food & beverage , seafood , Food Service

Whatsapp +65 86938995 (Rouis) or Email: [HIDDEN TEXT] Requirements: 1-2 service crew exp with exp in Japanese cuisine added advantages

Skills : Food , Serve food , food stock , Food Quality , Food Industry , Food Science , food & beverage , serving food , Food Habits , Grails

Job Description • Preparing and marinated raw meat / Ham • Packing and storing of products in designated packing/containers • Ensure proper labelling of finished items and ensure that they are package

Skills : Food , safety and hygiene , Food Quality , packing orders , Food Retail , Adaptability , Food hygiene , Environment , Food Processing , Safety Standards

* In charge of the daily mise en place and ordering for the assigned section. * Carry out given recipes and instructions with precision and speed. * Ensure strict health and hygiene practices.

Skills : Cleaning , Schedule , Food Safety , Food Quality , Fine Dining , stock rotation , Monitoring , Inventory Management , Food Pairing , food & beverage , Equipment

* Specialized in Japanese cuisine * Sushi / Yakitori / Hot Grill kitchen * At least 2 - 3 yrs experience * Able to work long hours and rotating shift * Management experience * Stock i

Skills : Teamwork , stock inventory , Collaboration , Food Safety , Food Quality , Rotate stock , Inventory Management , Food hygiene , management experience , On time

* Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. * Washing and appropriately storing all cooking appliances, instruments, utensils, cut

Skills : heating , Cleaning , managing a kitchen , general cleaning , Food Quality , ensuring food quality , Food Preparation , Preparing hot beverages , wiping , preparing quality food

Role: Kitchen Helper (Japanese cuisine / 6 Days / Up to $1800 + OT) Interested applicants can send your resume to ✉ [HIDDEN TEXT] and allow our Consultants to match you with our Client

Skills : Food , Food Safety , Kitchen , Serve food , Food Quality , Kitchen Production Scheduling , Food Industry , Food Retail , kitchen supplies , kitchen support , worked in a kitchen , Food hygiene , food & beverage , Training , Food Service

Job Description • Preparing and cutting of meat products - chilled / frozen pork or pork related products • Packing and storing of pork products in designated containers • Ensure proper labelling of f

Skills : Food , frozen food , safety and hygiene , Food Quality , Food Industry , packing orders , Food hygiene , Packing planning , Environment , packing system , Management

Restaurant Manager * Japanese Cuisine - Pork cuisine included / non-halal * 6 days - 44 hours per week (based on schedule) * Salary: $2500 to $3000 * Must be willing to travel between bra

Skills : Food , Food Safety , Restaurants , Food Quality , Restaurant Menus , Food Retail , Restaurant Management , Managing Restaurant , Represent the restaurant , food & beverage , chain of restaurant , Food Service , running restaurants

1. Ensure that the dishes are properly planed, prepared and stored to guarantee quality; 2. Reasonably arrange serving sequence to ensure good speed and accuracy (no left-out, duplication or serving

Skills : Food , Teamwork , Food Safety , Food Hygiene standards , Food Quality , Organised , Food hygiene , food & beverage , work area clean , Team Work , On time

As a Senior cook you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting h

Skills : Plan , Management Skills , Food Safety , Shoulda , Food Quality , Health and Safety standards , Food Industry , Supervising , Food hygiene , product availability , Food Service

We are looking for full time and part time staff members to join our Japanese Inspired Cafe! Cook ($1.8k - $2.2k SGD) CDP ($2.4k - $2.8k SGD) Sous Chef ($3.0k - $3.5k SGD) Barista ($2.4k - $2.6k

Skills : Food , Culinary Management , Food Safety , Food Quality , Food Industry , Culinary Education , Food Styling , Food hygiene , food & beverage , food displays , Culinary Skills , Culinary

Responsibilities: l Responsible for food preparation and cooking to standard operating procedures; l Ensure smooth operations and allocation of duties within the kitchen; l Ensure that all orders a

Skills : Menu Development , standard operating procedures , Food , Stock Checking , Customer Satisfaction Survey , Restaurants , Housekeeping , Food Quality , Food Preparation , Inventory Management , food & beverage , preparing quality food , Customer Service , Culinary Skills , Catering , Food Service