Food Safety Executive/ Food Safety Consultant Job Description · Conduct food safety consultancy projects for clients eg HACCP/ ISO22000 · Conduct kitchen hygiene audits and prepare audit reports ·
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Job Challenges · Develop and implement HR systems, programs and processes which support the business strategies · Demonstrate leadership, training and motivation to continuously improve the organiza
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Primary Responsibilities: · Oversee the full spectrum of quality assurance for food & beverage operation · Working closely with the Operations and Culinary Teams to develop and implement polices/p
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Responsibilities: * Conduct regular food safety audit of all production processes, including reviewing and evaluating adequacy of existing internal control systems and standard operational procedur
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The Water and Food Policy Division (WFPD) works closely with the PUB, Singapore’s National Water Agency and the Singapore Food Agency to formulate, review and implement a broad range of policies and s
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The Future Ready Food Safety Hub (FRESH) serves as Singapore’s lead scientific platform under the Singapore Food Story R&D Programme, to bring together researchers, regulators and industry to build up
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The Future Ready Food Safety Hub (FRESH) serves as Singapore’s lead scientific platform under the Singapore Food Story R&D Programme, to bring together researchers, regulators and industry to build up
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Islandwide – Singapore Attractive Salary Package Company Benefits Career Progression Opportunities! Interested applicants can send your resume to [HIDDEN TEXT] and allow our Consult
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• 6 days work week • Attractive salary packages • Career Progression Opportunities. Interested applicants can send your resume to [HIDDEN TEXT] and allow our Consultants to match you with
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Requirements: * Possess a valid Food Hygiene Certificate * Kitchen experience will be preferred Responsibilities: * Preparing meal ingredients for the Chef, which includes washing, peeling,
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Job Responsibilities - Cook (Western Section - Hot) * Preparation and cooking of Western cuisine * Must have good knowledge in grilled dishes, hand-made pizza and pasta * Exercise good cost
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Responsibilities: Helping in stall B00191 How to Apply: By submitting any application or resume to us, you will be deemed to have agreed and consented to us collecting, using, retaining and disc
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Job Responsibilities - Cook (Western Section - Cold) * Preparation and cooking of Western cuisine * Must have good knowledge in sandwiches, salads, salad dressings and cold cuts * Exercise g
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Basic Information: * 1-year renewable contract based in a government school located at Yishun Street 21. * Weekdays, 7.30am to 4.00pm (30 minutes lunch break). * Service not required during s
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Prepare ingredients, sauces, check stock inventory for food produce/ ingredients, and place orders for low stock items. To receive and reject delivery of food items.
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Preparation and cooking of Malay cuisine • Exercise good cost and inventory management practices and controls • Able to follow and cook according to menu planned · Check goods receivable from suppl
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* Train and supervise the work of kitchen personnel in the respective sections. * Produce high quality food in a specified area of the food preparation and ensure that this is also practised amon
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Duties: - Serve food and drinks - Attending to customers need - Adhere to supervisor ad-hoc duties Job Requirements: - Training will be provided If you are interested to apply, kindly submit
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Job Description: * Perform product inspection and/or audits of quality control in production line, restaurants, events etc * Perform packaging line and manufacturing inspection, and sampling and
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Job scope: - You are primarily responsible for the managing and overseeing of our kitchen operations - Ordering of ingredients and stock-taking - You will hold supervisory role such as the authorit
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Job Description: * Daily preparation and production of breads and pastries. * Shaping of pre-shaped dough, cutting and shaping them with consistency * Insert filling into the bread * Prepa
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ESSENTIAL DUTIES AND RESPONSIBILITIES · Assist in food preparation · Verify that prepared food meets requirement · Adhere to safety procedures · Handle equipment, appliances, supplies and tools ·
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Responsibilities * In charge of and manage daily operations of Western and Cold Sections * Work with Executive Chef to plan monthly menu * Ensure consistent production of high quality dishes
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ESSENTIAL DUTIES AND RESPONSIBILITIES · Food preparation · Verify that prepared food meets requirement · Ensure quality control and presentation of the food · Adhere to safety procedures · Ensurin
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RESPONSIBILITIES: * Innovate and create new bread items and be responsible for development of recipes, food tasting evaluation and review * Standardise recipes and develop SOP * Train staffs
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