Food Safety Management Jobs

Role: This is a role reporting to the General Manager on all aspects of product quality, ISO 2200 matters and ensuring food safety compliance. This includes R&D documentations and preventive maintenan

Skills : Preventive Maintenance , Quality Control , Food Safety , Housekeeping , Workplace Safety , Iso , Purchasing , Raw Materials , Food Technology , Food Safety Management , Audits , Food Science , Calibration , Quality Assurance

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality

Skills : recipes , Leadership , ingredients , Food Safety , Cooking , Food Quality , Inventory , Purchasing , Sanitation , Food Safety Management , Baking , Nutrition , Catering , Pastry , Food Service , Japanese

· Monitor and maintain the documentations of food safety management system ISO22000:2018 and MUIS halal certifications. · Formalizing, maintaining, and upkeeping of SOPs / quality assurance policies

Skills : Food Safety , Quality Management , Interpersonal Skills , Iso , Problem Solving , Compliance , Food Safety Management , Audits , Food Science , Haccp , Product Development , Laboratory , Audit , Quality Assurance , Excel

We are looking for a passionate and motivated individual for this position. This role encompasses the leadership components and being able to creatively develop and execute café menu and strategies.

Skills : Leadership , Food Safety , Analytical Skills , Appraisals , Wholesale Banking , Workplace Safety , Food Quality , Inventory , Raw Materials , Product Management , Food Safety Management , Team Management , Product Development , Concept Development , Food Safety Management System , People Management , New Product Development , Quality Assurance , Business Requirements

Job Summary: Responsible for client , contract and people management, meeting and/or raising the set standards of service deliverables at all levels and work with all relevant stakeholders to derive

Skills : ingredients , Cooking , Interpersonal Skills , Cost Management , Business Acumen , Contract Management , waste disposal , Festivals , Inventory Management , Food Safety Management , Process Management , Team Building , excess , Service Excellence , Catering , Media Relations

QA Executive / Quality Assurance & Control / Food Manufacturing / Gul Circle * 5 Days * Monday to Thursday: 6.45am to 5.45pm; Friday: 6.45am to 5.15pm * Basic Salary: $2,800 to $3,000 (depend

Skills : Factory , Fda , Food Safety , Quality Management , Food Quality , Gmp , Investigation , Food Manufacturing , Surveillance , Food Safety Management , Audits , Food Science , Haccp , Audit , Quality Assurance

1. Assisting the restaurant manager (RM) working towards restaurant’s annual operating budget for the profitability of the restaurant. 2. Coordinate daily front of the house operations; daily bri

Skills : recipes , Upselling , Staff Training , Inventory , Food and Beverage Safety and Hygiene , Quality responsibility , Exceptional Customer Service , Risk Management , Food Industry , up –selling menu items , managing daily operations , Good Communication Skills , Food Safety Management , Attention To Detail , Accountability , Customer Satisfaction , Scheduling , minimising wastage , Menu Knowledge

QA Executive / Quality Assurance / Food Science / Gul Circle * 5 Days * Monday to Thursday: 6.45am to 5.45pm; Friday: 6.45am to 5.15pm * Basic Salary: $2,800 to $3,000 (depends on experience)

Skills : Factory , Fda , Food Safety , Quality Management , Food Quality , Gmp , Investigation , Food Manufacturing , Surveillance , Food Safety Management , Audits , Food Science , Haccp , Audit , Quality Assurance

Job Scope: * Ensure that all causes of non-conformity products are being investigated with adequate actions. Review effectiveness of corrective / preventive action initiatives for factory non-confo

Skills : Factory , Fda , Food Safety , Quality Management , Food Quality , Gmp , Investigation , Food Manufacturing , Surveillance , Food Safety Management , Audits , Food Science , Haccp , Audit , Quality Assurance

We are expanding and looking for Sushi Chefs. Signing bonus of $5,000 for Singaporean / PR / LTVP holders. 1. Work from 44 hours, 5 to 5,5 days a week 2. Salary up to $3,600 per month 3. Health

Skills : recipes , ingredients , Cooking , Food Quality , Inventory , Administration , Fine Dining , Food Safety Management , Safety Management Systems , Team Player , Customer Service , Japanese

* Working Days: 5 Days * Basic Salary: $2,800 to $3,000 * Location: Gul Circle Job Scope: * Ensure that all causes of non-conformity products are being investigated with adequate actions.

Skills : Licensing , Factory , Fda , Food Safety , Quality Management , Food Quality , Gmp , Investigation , Surveillance , Compliance , Food Safety Management , Audits , Haccp , Audit , Quality Assurance

· Coordinate the work of chefs, cooks and other kitchen employees and overall in-charge of kitchen’s daily operations. · Set-up kitchen for the day’s business by preparing necessary equipment, utensi

Skills : recipes , Leadership , ingredients , Quality Control , Food Safety , Cooking , Food Quality , Purchasing , Restaurant Management , Food hygiene , food & beverage , Haccp , Scheduling

The candidate is required to * Wash & Cut vegetables, meats, seafood and poultry. * Prepare Marinations, mise-en-place and set up all stock stations * Cook and prepare North Indian Curries, s

Skills : recipes , Leadership , ingredients , Food Safety , Cooking , Food Quality , Inventory , Sanitation , Payroll , Restaurant Management , climate , Compliance , Nutrition , Catering , Cut , Japanese

5 Days Monday to Thursday: 6.45am to 5.45pm; Friday: 6.45am to 5.15pm Basic Salary: $2,800 to $3,000 (depends on experience) Gul Circle Report to: Operation Director Job Scope: * Ensure that

Skills : Factory , Fda , Food Safety , Quality Management , Food Quality , Gmp , Investigation , Food Manufacturing , Surveillance , Food Safety Management , Food Science , Haccp , Quality Assurance

Job Responsibilities - Ensure the quality and standards of the foods are in sync with company’s SOP - Ensure preparation and presentation are of the highest standards - Construct menus with new or

Skills : recipes , ingredients , Able To Multitask , Food Safety , Cooking , Interpersonal Skills , Food Quality , Inventory , Sanitation , Estimates , Human Resource , Resource Management , Team Player , Directing , Food Service

Management Trainee ( Training Provided) Working hour : 6 day- 10hour per day Working location ： Novena Square, Tiong Bahru（pool view）, Sengkang Job Descriptions: - Will be required to do regular rep

Skills : Food , Customer Relationship , Microsoft Powerpoint , Food Safety , Restaurants , Customer Experience , Housekeeping , Inventory , Relationship Management , Food Industry , Food hygiene , food & beverage , Team Player , Customer Service , serving food , Microsoft Office , Microsoft Excel

$2000-$2500 0830am to 1730pm / 5 days Woodlands Link Job Description * HACCP Team member * Internal Auditor * Involve in Food Safety & Quality * Coordinate with professional laboratory

Skills : Factory , International Business , Food Safety , Metal , Auditor , Biotechnology , Process Engineering , Vendor Management , Food Technology , flavors , Food Science , Haccp , Instrumentation , FEED , Laboratory , Calibration

* Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste, and plating meals. * Completes h

Skills : Inventory Planning , Food Safety , Restaurants , Cooking , safety and hygiene , Restaurant Management , Food hygiene , Time Management , Time Management Skills , personal hygiene , Food Service

* Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste, and plating meals. * Completes ho

Skills : Inventory Planning , Food Safety , Restaurants , Cooking , safety and hygiene , Restaurant Management , Food hygiene , Time Management , Time Management Skills , personal hygiene , Food Service

Come join us to express your Andaz as Demi Chef - 665 Degrees Fahrenheit if the following describes you. You have the passion for providing bold and memorable moments through F&B offerings that refle

Skills : recipes , Coaching , Culinary Management , ingredients , Written English , Food Safety , Cooking , Food Quality , Inventory , Counseling , Sanitation , Hospitality Management , excess , Scheduling , Culinary Skills , Safety Training , Hospitality

* Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste, and plating meals. * Completes ho

Skills : Inventory Planning , Food Safety , Restaurants , Cooking , safety and hygiene , Inventory , Restaurant Management , Food hygiene , Time Management , Time Management Skills , personal hygiene , Food Service

* Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste, and plating meals. * Completes ho

Skills : Inventory Planning , Food Safety , Restaurants , Cooking , safety and hygiene , Inventory , Restaurant Management , Food hygiene , Time Management , Time Management Skills , personal hygiene , Food Service

* Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste, and plating meals. * Completes ho

Skills : Inventory Planning , Food Safety , Restaurants , Cooking , safety and hygiene , Inventory , Restaurant Management , Food hygiene , Time Management , Time Management Skills , personal hygiene , Food Service

* Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste, and plating meals. * Completes h

Skills : Inventory Planning , Food Safety , Restaurants , Cooking , safety and hygiene , Inventory , Restaurant Management , Food hygiene , Time Management , Time Management Skills , personal hygiene , Food Service

QA Executive Working Hours: Monday to Thursday: 6.45am to 5.45pm; Friday: 6.45am to 5.15pm Location: Gul Circle Salary: $2,500 to $3,000 Interested applicants can also send your resume to shannon

Skills : Factory , Fda , Food Safety , Quality Management , Food Quality , Gmp , Investigation , Food Manufacturing , Surveillance , Food Safety Management , Audits , Food Science , Haccp , Audit , Quality Assurance