• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation • Consistently monitor food quality and quantity • Responsible for o
Skills :
We are looking to hire HEAD CHEF who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals,
Skills :
Maintain Kitchen Cook assistants ensure the kitchen, including all appliances and utensils, is clean. They clean and sanitize work areas and equipment according to establishment protocol, deep-cleani
Skills :
Job Description: * Assisting in the food preparation process * Cooking and preparing elements of high quality dishes * Assisting other Chefs * Helping with deliveries and restocking * A
Skills :
ESSENTIAL DUTIES AND RESPONSIBILITIES · Food preparation · Verify that prepared food meets requirement · Ensure quality control and presentation of the food · Adhere to safety procedures · Ensurin
Skills :
ESSENTIAL DUTIES AND RESPONSIBILITIES · Food preparation · Verify that prepared food meets requirement · Ensure quality control and presentation of the food · Adhere to safety procedures · Ensuri
Skills :
Duties & Responsibilities · Responsible of pastry section · carrying out of daily mise en place for dessert bar/production · carry out given recipes and instructions with precision and speed · ens
Skills :
Radvex Pte Ltd is expanding to the West and operating a kitchen to support the home food delivery. Located in Clementi. We are looking Kitchen Supervisor / Asst Supervisor/ Crew to join us. Salary r
Skills :
JOB RESPONSIBILITIES * Manage the operations and profitability for Fine Dining Concept. * Manage Kitchen operations and dining experience for the business. * Manage import and export of all p
Skills :
Experience in the position of CDP. Familiarity with meats and open fire or charcoal cooking is a plus. Familiarity with modern western cross cultural cooking required. Strong team player, able t
Skills :
Job Description * Assist the Chef De Cuisine in the operation of the kitchen. Supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. * Work clo
Skills :
Job scope: - You are primarily responsible for the managing and overseeing of our kitchen operations - Ordering of ingredients and stock-taking - You will hold supervisory role such as the authorit
Skills :
SERVICE CREW (6 DAYS WORK WEEK/$1,600 - $2,000) ※ Full Time ※ Cuisine: Chinese, Western, International Cuisine, Fusion, ※ Working Location: Changi City Point, Paya Lebar Quarter, Clarke Quay, Plaza S
Skills :
(1) Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise k
Skills :
2. Kitchen Assistant *Assist the chef to prepare meals, hot & cold desserts, beverages & shaved ice, and do plating *Priority for those with experience in desserts *********************** Work lo
Skills :
MINIMUM 3 YEARS EXPERIENCE IN CHINISE CUISINE MALA XIANG GUO. INDEPENDENT TO WORK ,EXPERIENCE TO COOK MALA XIANG GUO PASTE. 20080111HANENTO DESIGN NEW MENU FOR QUARTERLY CHANGE MENU. TO ORDER GOODS AN
Skills :
***** SINGAPOREANS ONLY ***** No experience required; anyone looking for a job are welcome to apply! For part-timers, flexi-work scheme can be arranged and salary is up to $11/h. Responsibiliti
Skills :
Job Role * Cutting of veggies / meat * Food Preparation * Cooking Job Requirement * At least 1 years experience If you are interested to apply, kindly submit your updated resume in DOC
Skills :
Job Responsibilities: * Support and assist the Executive Chef in managing and administering all facets of the kitchen’s operations. * Support daily business operations. * Ensure consistent pr
Skills :
We’re looking for individuals with a positive attitude and passionate in food creations to join the team. Together with the team, you will be responsible in bringing a pleasant dining service experien
Skills :
- Customer service, assisting customer in understanding the menu and upselling of menu products - Order taking and collection of money using POS system - Assembling of grain bowls over the counter
Skills :
1. Manage the operations and profitability for French Fine Dining Concept 2. Manage Kitchen operations and dining experience for the business 3. Manage import and export of all produce and mat
Skills :
For interested applicants, please WhatsApp a copy of your CV to +65 8646 3609. Shortlisted applicants will be contacted for an interview.
Skills :
Job Scope -Prepare drink orders according to recipe card -Maintain orderly, clean and service area -Ensure inventory is well stocked-up and perform daily and month-end inventory count Assist in ot
Skills :
Freshers are Welcome - Training Provided Progressive Salary Packages. Abundant Growth Perspectives and Opportunities in - Curry Section ( Trainees, Cooks & Chefs ) - Tandoor Section ( Trainees, Co
Skills :