Full Time Food And Beverage Safety Jobs

SCOPE The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standa

Skills : Front Office , Upselling , Customer Service Oriented , Preventive Maintenance , Advertising , Lighting , Dna , Workplace Safety , Property , Financial Markets , Customerfocused , Good Communication Skills , Customer Satisfaction , Haccp , Team Player , Customer Service , Hotel Management , Customer Orientation , Workplace Safety and Health

The Dempsey Project is currently hiring full time & part time positions for Service Crew. If you are passionate about the food and beverage industry and are serious about advancing your career, we wo

Skills : Upselling , Verbal Communication , Food Safety , Active Listener , Communication Skills , Team Player , Customer Service , Food Service , Hospitality , Eye for Details

Full / Part-Time Barista Working Hours: up to 44 hrs a week Weekends commitment required. Rest every Tuesdays / per Shift Schedule arranged. * Team player to enable smooth operations of front hous

Skills : recipes , Excellent Communication Skills , Food Safety , Coffee , Food Quality , Inventory , Store Management , Sanitation , Selling , Approachable , Packaging , Cashiering , making coffee , Bakery , Team Player , Customer Service , Soa

* ABLITIY TO DO CUISINE FROM DIFFERENT PARTS OF INDIA . * MUST BE ABLE TO DESIGN AND CREATE NEW MENUS AND HAVE INNOVATIVE APPROACH TO STYLING THE FOOD PRESENTATION. * MUST BE ABLE TO RUN A RES

Skills : recipes , Mentoring , Leadership , ingredients , Construction , Food Safety , Product Marketing , Cooking , Curriculum Planning , ABLE , Food Quality , Sanitation , Styling , Screening , Teamwork Skills , Mechanical Engineering

Da Paolo Group is expanding and we are looking for Full Time Baker/ Junior Baker/ Senior Baker to join the Da Paolo team at our Demspey restaurant Interested Click on Apply Now to join us! Job Desc

Skills : recipes , ingredients , Food Safety , Housekeeping , Workplace Safety , Inventory , Cakes , Sanitation , Compliance , Baking , Transportation , Cashiering , Bakery , Team Player , Customer Service , Pastry

The Dempsey Project is currently hiring full time & part time positions for Pastry Cook. If you are passionate about the food and beverage industry and are serious about advancing your career, we wou

Skills : recipes , ingredients , Food Safety , Inventory , Sanitation , Piping , Attention To Detail , Baking , Customer Satisfaction , Culinary Skills , Pastry

Summary:Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop

Skills : recipes , Leadership , ingredients , Restaurants , Cooking , Food Quality , temperature controlled , Sanitation , Selling , Compliance

SCOPE To produce an outstanding guest experience within the outlet concept by managing a service team. The Head Bartender provides a courteous, professional and efficient service in accordance with t

Skills : Product Knowledge , recipes , Upselling , Customer Service Oriented , ingredients , Bartending , Quality Management , Inventory , Property , Sanitation , interpreting , climate , Good Communication Skills , Wine , Customer Satisfaction , Haccp , Diplomacy , Hotel Management , Cocktails , Hospitality

Job Description: * Support and follow direction and instruction of Executive Chef and / or Sous Chef in order to perform the role with precision and attention to detail * Daily food preparation

Skills : recipes , Ability To Multitask , Leadership , ingredients , Food Safety , Cooking , Food Quality , Inventory , Sanitation , Compliance , Attention To Detail , Team Player , Safety Training , Hospitality

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - Duxton Reser

Skills : Front Office , Restaurants , Interpersonal Skills , Customer Relationships , Property , Customerfocused , Compliance , Good Communication Skills , Administrative Support , Customer Satisfaction , Team Player , Customer Orientation , Able To Work Independently

SCOPE The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standa

Skills : Always Punctual , Upselling , Restaurants , Dna , Interpersonal Skills , Inventory , Recruiting , Good Communication Skills , Aircraft , Haccp , Team Player , Customer Service , Customer Service Excellence , Disposition , Hotel Management , Ppc , Safety Training , Hospitality , Professional Services

Job Summary * Assist the Restaurant Manager in directing and ensuring a smooth day-to-day operation of the Restaurant to the standards set by the Club. * Responsible for controlling operating co

Skills : Coaching , Upselling , Restaurants , Food Quality , Inventory , Administration , Sanitation , Restaurant Management , Cashiering , Customer Service , Scheduling , Directing , Microsoft Excel , Turnover

There is an immediate vacancy for a full time Restaurant Manager for a fine dining Indian cuisine restaurant in Singapore conceptualized by Spice & Smoke Pte. Ltd. If you are passionate about the rest

Skills : Management Skills , Microsoft Works , Leadership , Social Media , Financial Management , Food Quality , Food and Beverage Safety and Hygiene , Administration , Sanitation , Hospitality Management , Fine Dining , Restaurant Management , Customer Satisfaction , Customer Service , Hotel Management , Cut , Hospitality , Customer Service Experience , Microsoft Excel , Team Leader

- MINIMUM 8 YEARS EXPERIENCE AS CHEF - BACHELORS DEGREE - ABLITIY TO DO CUISINE FROM DIFFERENT PARTS OF INDIA . - MUST BE ABLE TO DESIGN AND CREATE NEW MENUS AND HAVE INNOVATIVE APPROACH TO STYLING

Skills : recipes , Leadership , ingredients , Food Safety , Cooking , Process Improvement , ABLE , Food Quality , Inventory , Sanitation , vegetarian cooking , Baking , Styling , Catering , Food Service

- MINIMUM 20 YEARS EXPERIENCE AS CHEF - ABLITIY TO DO CUISINE FROM DIFFERENT PARTS OF INDIA . - MUST BE ABLE TO DESIGN AND CREATE NEW MENUS AND HAVE INNOVATIVE APPROACH TO STYLING THE FOOD PRESENTAT

Skills : recipes , Menu Development , cook the menu , cooking skills , Food Safety , Cooking , food stock , ABLE , Food Quality , Restaurant Menus , menu costing , Sanitation , vegetarian cooking , Food Pairing , Food Styling , Food hygiene , Styling , Catering , Food Habits , Menu Knowledge

- MINIMUM 20 YEARS EXPERIENCE AS CHEF - ABLITIY TO DO CUISINE FROM DIFFERENT PARTS OF INDIA . - MUST BE ABLE TO DESIGN AND CREATE NEW MENUS AND HAVE INNOVATIVE APPROACH TO STYLING THE FOOD PRESENTAT

Skills : recipes , Menu Development , cook the menu , cooking skills , Food Safety , Cooking , food stock , ABLE , Food Quality , Restaurant Menus , menu costing , Sanitation , vegetarian cooking , Food Pairing , Food Styling , Food hygiene , Styling , Catering , Food Habits , Menu Knowledge

- MINIMUM 8 YEARS EXPERIENCE AS CHEF - BACHELORS DEGREE - ABLITIY TO DO CUISINE FROM DIFFERENT PARTS OF INDIA . - MUST BE ABLE TO DESIGN AND CREATE NEW MENUS AND HAVE INNOVATIVE APPROACH TO STYLING

Skills : recipes , Leadership , ingredients , Food Safety , Cooking , Process Improvement , ABLE , Food Quality , Inventory , Sanitation , vegetarian cooking , Baking , Styling , Catering , Food Service

MINIMUM 12-15 YEARS EXPERIENCE AS CHEF - ABLITIY TO DO CUISINE FROM DIFFERENT PARTS OF INDIA . - MUST BE ABLE TO DESIGN AND CREATE NEW MENUS AND HAVE INNOVATIVE APPROACH TO STYLING THE FOOD PRESENTA

Skills : recipes , Menu Development , ingredients , cook the menu , cooking skills , Menu Planning , Food Safety , Cooking , Inventory , Restaurant Menus , menu costing , cooking instructions , vegetarian cooking , Styling , Planning & Cost Control , Catering

- ABLITIY TO DO CUISINE FROM DIFFERENT PARTS OF INDIA . - MUST BE ABLE TO DESIGN AND CREATE NEW MENUS AND HAVE INNOVATIVE APPROACH TO STYLING THE FOOD PRESENTATION. - MUST BE ABLE TO RUN A RESTAURANT

Skills : recipes , ingredients , Food Safety , Cooking , Food Quality , Inventory , Purchasing , catering events , Sanitation , Baking , Styling , Culinary Skills , Catering , Cost Control

- ABLITIY TO DO CUISINE FROM DIFFERENT PARTS OF INDIA . - MUST BE ABLE TO DESIGN AND CREATE NEW MENUS AND HAVE INNOVATIVE APPROACH TO STYLING THE FOOD PRESENTATION. - MUST BE ABLE TO RUN A RESTAURANT

Skills : recipes , Leadership , ingredients , Food Safety , Cooking , ABLE , Food Quality , catering events , Cakes , Sanitation , Compliance , Baking , Culinary Skills , Catering , Pastry , Cost Control

- ABLITIY TO DO CUISINE FROM DIFFERENT PARTS OF INDIA . - MUST BE ABLE TO DESIGN AND CREATE NEW MENUS AND HAVE INNOVATIVE APPROACH TO STYLING THE FOOD PRESENTATION. - MUST BE ABLE TO RUN A RESTAURANT

Skills : recipes , ingredients , Food Safety , Cooking , Food Quality , Inventory , Purchasing , catering events , Sanitation , Baking , Styling , Culinary Skills , Catering , Cost Control

* Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation * Assist management to supervise

Skills : Food Safety , Workplace Safety , Food Quality , Cost Management , Fine Dining , Accountability , Customer Satisfaction , Haccp , wellbeing , Customer Service , Hotel Management , concept generation , Performance Management , Hospitality , Team Leading

Food and beverage supervisors are generally responsible for all of the coffee house operations. Oversee day-to-day operations in the Coffee House with varied duties to perform. Ensure food quality a

Skills : Team Worker , Leadership , Able To Multitask , Quality Control , Food Safety , Stress , Housekeeping , Inventory , Fitness , Pressure , Food hygiene , Cashiering , Communication Skills , Customer Satisfaction , Customer Service , Service Excellence , Food Service

Full Time Barista Working Days: 5 Days (Monday to Friday) Working Hours: 8am to 5pm Location: Near Lakeside MRT Salary: $1,800-$2,000 Dress code: Plain White-collar shirt , Black pants with safety

Skills : recipes , Preventive Maintenance , ingredients , Troubleshooting , Food Safety , Housekeeping , Inventory , Sanitation , Selling , Cashiering , Customer Satisfaction , Team Player , Customer Service , Food Service , Hospitality

Full Time Barista Working Days: 5 Days (Monday to Friday) Working Hours: 8am to 5pm Location: Near Lakeside MRT Salary: $1,800-$2,000 Dress code: Plain White-collar shirt , Black pants with safety

Skills : recipes , Preventive Maintenance , ingredients , Troubleshooting , Food Safety , Housekeeping , Inventory , Sanitation , Selling , Cashiering , Customer Satisfaction , Team Player , Customer Service , Food Service , Hospitality