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Supply Chain Assistant Officer (1 year contract/ Renewable or Convertible) Salary: MAX $2,800 Work Location: Tuas Link Singapore Pick up points: Islandwide Normal Shift (5 days work week): 7.50am

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Cook

Jr F&b Concepts Pte. Ltd.
Singapore
0-2 years

Roles and Responsibilities * Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food pro

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• Singapore Based • Attractive Salary Package • Company Benefits & Incentives • Interested applicants can also send your resume to ✉ [HIDDEN TEXT] and allow our Consultant to match yo

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Our client is a well-established MNC, market leader in the Manufacturing industry. They are looking for a Electrical Technician to assist their Technician team for the next phrase of their business. T

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Chef de Cuisine

Noorul Family Restaurant Pte. Ltd.
Singapore
2-5 years

As a Chef de Cuisine you will be responsible for South Indian cuisine in our kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and s

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Chef Supervisor

Sky Capital Pte. Ltd.
Singapore
2-5 years

Supervise daily area/department activities in the CSC Conduct daily work group meetings Manage allocated labor to maximize productivity Schedule and control employees to meet labor productivity

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QC Assistant

Growthwell Singapore Private Limited
Singapore
2-5 years

Responsibilities * Responsible for daily hygiene inspection, incoming goods inspection, in-process, and end-product inspection. * Ensure CCPs (Critical Control Points) and oPRP (Operational Prer

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Mycelium Catering is the newly formed industrial catering arm of The Emmanuel Stroobant Group – A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres,

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Chef Supervisor

Sky Capital Holdings Pte. Ltd.
Singapore
2-5 years

Supervisor Responsibilites Supervise daily area/department activities in the CSC Conduct daily work group meetings Manage allocated labor to maximize productivity Schedule and control employee

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Executive Sous Chef

Harry's International Pte. Ltd.
Singapore
2-5 years

We are looking for a creative and proficient Executive Sous Chef for our fine-dining, modern and contemporary Indian cuisine restaurant. This brand is unlike most traditional Indian restaurants pres

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Mycelium Catering is the newly formed industrial catering arm of The Emmanuel Stroobant Group – A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres,

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Quality Assurance Executive

Zac Meat & Poultry Pte Ltd
Singapore
2-5 years

Overall Responsibilities * Assist the QA Manager in daily running of the department, ensuring daily checks are in place and that necessary quality, safety and compliance are adhered to. Duties & R

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Our company is Halal certified catering company looking for a Cook to join us during this expansion period. Knowledge of of the local and Asian cuisines. Responsibilities: · Producing quality local

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Banquet Supervisor

Capitol Hotel Management Pte. Ltd.
Singapore
0-2 years

SCOPE To supervise the successful organization, preparation and execution of any type of banquet event and assist the Assistant Banquet Manager to successfully handle all events. Give full support t

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* Plan and execute production plan to achieve productivity target, yield, on-time delivery and quality goals. * To manage and ensure production quality and food safety control processes comply to

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Responsibilities * Overseeing the outlet culinary operations, menu planning, inventory and food cost control * Supervise, coach and motivate the team in the kitchen * Ensure that the culinary

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QAQC Assistant

Leong Guan Food Manufacturer Pte. Ltd.
Singapore
2-5 years

Job Description * Monitoring CCP checks. * Conduct daily factory inspection. * Perform the incoming raw material, in-process and outgoing finish products inspection to ensure conformance to p

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Chef de Cuisine

Capitol Hotel Management Pte. Ltd.
Singapore
5-7 years

The job of Chef De Cuisine is executed satisfactorily when: * Standard recipes are developed and written. * New dishes and products are developed. * Outstanding culinary technical skills are

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Responsibilities * Responsible for overseeing one of the outlet culinary operations in Western cuisine * Lead and manage the kitchen with optimal manning level and compliance with food hygiene s

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Junior Sous Chef

Maison D'alice Pte. Ltd.
Singapore
5-7 years

Responsibilities: - Responsible in handling day-to-day operations and overseeing mise-en-place - Report to head chef and has to manage a small culinary team - Handles ordering of food for savoury m

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Food Technologist R&D Working location : Senoko Working days : 5 days Working hours : 9:00am to 6:00pm Salary : $2,500.00 - $4,000.00 Requirement: * Diploma/Degree in Food Technology/Applied

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Sous Chef

Any Dining Pte. Ltd.
Singapore
2-5 years

JOB DESCRIPTION: - To assist head chef in the smooth running of the kitchen (hot food or pastries) - To run the kitchen in the absence of the head chef - Responsible for the overall daily food pro

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Sous Chef

Royale Food Pte. Ltd.
Singapore
2-5 years

Job Description: • Supervise the entire kitchen and activities of small team of cooks and other kitchen workers. • Preparation and cooking of restaurant dishes with required standards, specification

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QA/QC Executive

Growthwell Singapore Private Limited
Singapore
2-5 years

Responsibilities · To establish, implement, and maintain an effective quality and food safety management system in compliance with SFA, HALAL, FSSC22000, BRC, and customer requirements. · To support

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JUNIOR SOUS CHEF

Niwa Pte. Ltd.
Singapore
5-7 years

Job Scope * Plan, assign and control all work tasks of the kitchen employees * Maintain standards of food preparation to ensure desired quality and standards are attained * Assist to create a

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