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Chef De Partie

Harry's International Pte. Ltd.
Singapore
2-5 years

Responsibilities: . Assist the Sous chef and Operations Chef in food preparation. . Set-up the workstation with all the needed ingredients and cooking equipment. . Check the quality of ingredients. .

Skills :

Responsibilities: * Attend to all sales enquires and new sales leads through telephone, e-mails, walk-in guests and site visits with potential clients. * Proactively and aggressively source sale

Skills :

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