harry s international pte ltd Jobs  & Career

Responsibilities: . Assist the Sous chef and Operations Chef in food preparation. . Set-up the workstation with all the needed ingredients and cooking equipment. . Check the quality of ingredients. .

Skills : recipes , Leadership , ingredients , Quality Control , Food Safety , Cooking , Food Quality , Inventory , Health and Safety standards , allowance , Sanitation , Food Preparation , Team Player , preparing quality food , Equipment , Environment , Monitor stocks

Responsibilities: * Attend to all sales enquires and new sales leads through telephone, e-mails, walk-in guests and site visits with potential clients. * Proactively and aggressively source sale

Skills : Negotiation , weddings , Upselling , referrals , Restaurants , Telemarketing , Customer Contact , Property , Selling , Marketing , Event Planning , Opera , AV , Catering , Hospitality

Job Highlights: * Career exposure and Progression. * Convenient Access to Clarke Quay & Fort Canning MRT. * Passionate & Noisy Team that works together and suffer together. Job Purpose: As

Skills : Ability To Multitask , Designer , brand building , Advertising , Videography , Social Media , uniqueness , After Effects , Branding , Photography , Attention To Details , Illustrator , Photoshop , Communication Skills , Captivate , Indesign , User Research , Graphic Design