Responsibilities: . Assist the Sous chef and Operations Chef in food preparation. . Set-up the workstation with all the needed ingredients and cooking equipment. . Check the quality of ingredients. .
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Responsibilities: * Attend to all sales enquires and new sales leads through telephone, e-mails, walk-in guests and site visits with potential clients. * Proactively and aggressively source sale
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Job Highlights: * Career exposure and Progression. * Convenient Access to Clarke Quay & Fort Canning MRT. * Passionate & Noisy Team that works together and suffer together. Job Purpose: As
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