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Production Team Leader

Japs Food Ingredients Pte. Ltd.
Singapore
0-2 years

1. Assist Supervisor in the production line. 2. Measuring of raw material, mixing (processing) and cleaning processes. 3. Fill and seal product into pails/tub. 4. Pack in carton boxes. 5. Able to

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Position title : Commis Cook Location: Nearest MRT station Tan Kah Kee [ West ] Working Days: 6 days Working hours : 44 hours per week Salary Range: $2,200 Responsibilities & Duties * Accurat

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Chef De Partie (Pastry)

Creative Eateries Pte Ltd
Singapore
0-2 years

ESSENTIAL DUTIES AND RESPONSIBILITIES * Preparing a wide variety of pastries as required by restaurants and catering events * Create new & exciting pastries and desserts to entice and engage the

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Sous Chef

Creative Eateries Pte Ltd
Singapore
5-7 years

ESSENTIAL DUTIES AND RESPONSIBILITIES · Maintaining the entire kitchen operation · Preparing hot and cold dishes and executing requests based on required specifications · Assisting in the planning

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Junior Sous Chef (Pastry)

Creative Eateries Pte Ltd
Singapore
2-5 years

ESSENTIAL DUTIES AND RESPONSIBILITIES * Preparing a wide variety of pastries as required by restaurants and catering events * Create new & exciting pastries and desserts to entice and engage the

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Junior Sous Chef

Creative Eateries Pte Ltd
Singapore
2-5 years

ESSENTIAL DUTIES AND RESPONSIBILITIES * Maintaining the entire kitchen operation * Preparing hot and cold dishes and executing requests based on required specifications * Assisting in the pla

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Senior Cook

Vvv Employment Agency
Singapore
7-10 years

Cook food items accurately to specifications. • Assist in the accomplishment of tasks within the time frame given. • Ensure mise-en-place are replenished before each meal period. • Monitor the food pa

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F&B Production Manager

Paris Baguette Singapore Pte. Ltd.
Singapore
5-7 years

* Lead and supervise a team of production staff. * Set daily/weekly/monthly production planning and output. * Organize workflow and prepare work schedule. * Train new employees on how to sa

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Bakery Manager

Eminent Corporation Pte. Ltd.
Singapore
5-7 years

Bakery Manager 1. With minimum 5 years experience of running the outlet 2. Strong people handling skills 3. Responsible for training staff, assignments and scheduling 4. Knowledge in functional area a

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JUNIOR SOUS CHEF

Solo Ristorante Pte. Ltd.
Singapore
2-5 years

We are looking for a hands-on independent Junior Sous Chef to be part of an Italian restaurant Kitchen. Job Description & Requirements * Responsible for the assigned station / section and every d

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Service Crew (Ice Cream Cafe)

Staffking Pte. Ltd.
Singapore
0-2 years

Benefits Summary:  Basic $ 1500 - $ 1800 + OT  Gross Salary $ 2200 - $ 2500  5.5 working days  Location: East  Great company culture and environment Job Scope:  Prepare and serve food

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Cook (Pastry)

Creative Eateries Pte Ltd
Singapore
0-1 years

This position is responsible to assist the Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to

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Head Chef

Wrap City
Singapore
2-5 years

Head Chef: We are a newly formed start-up restaurant looking for a chef who is experienced in North Indian/Western vegetarian dishes. The right candidate will have the following qualities: * Mini

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Cook

Just Kids @ Jurong Pte. Ltd.
Singapore
0-2 years

Roles and Responsibilities Prepare breakfast, lunch and tea for children in accordance with the daily planned menu. Keep stock of the food inventory to ensure sufficient supply for daily consumption

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Cook

Creative Eateries Pte Ltd
Singapore
0-1 years

ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist in food preparation * Verify that prepared food meets the requirement * Adhere to safety procedures * Handle equipment, appliances, supplies

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Chef De Partie

Creative Eateries Pte Ltd
Singapore
0-2 years

ESSENTIAL DUTIES AND RESPONSIBILITIES * Food preparation * Verify that prepared food meets the requirements * Ensure quality control and presentation of the food * Adhere to safety procedu

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Line Cook(Non-Halal) Working Days: 5.5 days (9 hours per day including 1 hour break depending on work arrangement- E.g. 10 am to 7 pm) Offday will be on Mon - Thurs, 6 day per month Salary: $2000 B

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Chef de Partie (Café)

Any Dining Pte. Ltd.
Singapore
2-5 years

MAIN RESPONSIBILITIES: * To assist head chef in the smooth running of the kitchen * To run the kitchen in the absence of the head chef * Responsible for the overall daily food production, BOH

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Senior Sous Chef

Creative Eateries Pte Ltd
Singapore
5-7 years

The Senior Sous Chef / Chef de Cuisine is the overall in-charge of the kitchen’s daily operations. He/she will innovate and create new dishes and menus, interview and hire new staff, create a work ros

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Demi Chef

Hovoh Pte. Ltd.
Singapore
0-2 years

Overview Are you passionate about cooking, highly motivated and enjoys fast pace learning Then you are that special someone that we have been looking for all this time. The Demi Chef responsible fo

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Cook/Chef de Partie

Paulaner Brauhaus Singapore Pte. Ltd.
Singapore
2-5 years

We're looking for our kitchen team: Cook / Chef de Partie The Paulaner Brauhaus Singapore family is growing and looking for new members with all backgrounds and experience to join our diverse famil

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Demi Chef (Pastry)

Barmuteary Pte. Ltd.
Singapore
0-2 years

As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. D

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Production Worker

Classique Aromatics Pte. Ltd.
Singapore
2-5 years

1. Carry out day-to-day flavour production 2. Ensure proper product labelling and packaging 3. Extract sample for QC on all incoming materials 4. Perform inventory checks 5. Perform annual stock-t

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Position: Kitchen Chef Salary: $1800 - $2600 Working hours: 5.5 days; 3pm - 11pm/closing, 6 off days in a month Working Location: Amoy Street Job Responsibilities: • Ensure seamless operations

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Job Description * Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards. * Ensure that procedures for supplies, equipment, and

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