Job Description * Procure new and repeat business for the hotel through constant contact with airlines, travel agencies, commercial houses, private clubs and professional associations within domest
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* Participate and assist in coordinating F&B events, functions and projects. * Assist and support the F&B department in the day-to-day administrative duties. * Co-ordinate and liaise with othe
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DUTIES & RESPONSIBILITIES * Supervise, coordinate and participate in kitchen activities and adhere to proper cleaning, hygiene, recipe and standard cooking method set by the Executive Chef. * C
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* Cleans and makes up occupied rooms according to hotel standards by performing such daily activities as: 1. making beds, changing bedsheets and pillow cases 2. vacuuming the carpet 3. dust
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* Assist the Senior/Duty Managers in directing and supervising the acitivities of the Front Office department. * Attend to all guests queries, improvement feedbacks and compliments, and attend t
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* Responsible for the overall cleanliness and ensure clean presentation of the F&B outlet. * Ensure that mis-en-place/side station is all set up with non-food items such as crockery and chinaware
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The Executive Secretary reports and provide secretarial and administrative support to the Hotel Manager and Director of Sales and Marketing. Job Responsibilities: * Screen telephone calls, take m
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Job Responsibilities: 1. Assist the Banquet Operations Manager in overseeing the daily administration and operations requirements. 2. Attend the daily briefing conducted by the F&B Manager in th
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* Solicit business and follow up on referrals and potential sales leads * Sell, book, plan and coordinate all events while assuring the highest level of customer service. * Responsible for inb
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