Job Description & Requirements . Prepare food for production, e.g. chopping vegetables, meat cutting, sauce preparation, packaging and distribution . Cook and prepare food items in accordance to rec
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Job Responsibilities 1) Prepare, cook and serve meals 2) Assist in food preparation for special meals for parties, etc. 3) Ensures cleanliness of kitchen areas, all utensils, cooking equipment, wor
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Role Maintain a high standard of hygiene in preparation and cooking of meals for the clients from Day Activity Centre and students from School. Responsibilities The responsibilities of the Cook /
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We are the SAKEMARU Artisan Sake Hideout, a concept dining experience which showcases Japanese Kappo-style cuisine alongside one of the largest artisan saké collections available in-store. Our parent
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* Assist in all food preparation and cooking (if applicable) * Maintain & keep the kitchen area clean * Ensure hygiene policy and standards are fulfilled and followed strictly * Assist chef
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Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4
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Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4
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Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4
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Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4
Skills :
Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4
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1. ABLE TO COOK NOODLES. 2. AS A KITCHEN HELPER OR ASSISTANT. 3. HAVE TO MAKE SURE THE FOOD IS PREPARED IN A TIMELY AND PROFESSIONAL MANNER TO CUSTOMERS. 4. MANAGING DAILY FOOD PREPARATION INCLUDIN
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Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4
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Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4
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Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equ
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Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equ
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. Perform light preparation of ingredients . Ensure proper housekeeping of outlet . Ensure customers order are received and processed accordingly . Perform cashiering duty Candidate will be prov
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Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equ
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Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equ
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Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equ
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Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equ
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Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equ
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Job Description Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained,
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Job Description 1. Assist Manager to manage daily operations of the Central Kitchen 2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation 3.
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Thirsty for an alternative, fun and fulfilling working experience Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Among other thin
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- experienced in food & beverage industry - no experienced welcome as well -willing to learn new skills and cuisine - maintaining cleaniness of kitchen - daily opening & closing - 6 days work wee
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