Kitchen Jobs

Job Description & Requirements . Prepare food for production, e.g. chopping vegetables, meat cutting, sauce preparation, packaging and distribution . Cook and prepare food items in accordance to rec

Skills : recipes , ingredients , Food Safety , Customer Experience , Cooking , Food Quality , Sanitation , Inventory Control , Packaging , Teamoriented , Verbal Skills , Communication Skills , Customer Service , Tamil , Microsoft Excel

Job Responsibilities 1) Prepare, cook and serve meals 2) Assist in food preparation for special meals for parties, etc. 3) Ensures cleanliness of kitchen areas, all utensils, cooking equipment, wor

Skills : Cleaning , Multi Tasking , elder care , Food Safety , Cooking , Food Preparation , Food hygiene , dialects , Team Player , preparing quality food , Equipment , Team Work , English Language Skills , Able To Work Independently , Workplace Safety and Health

Role Maintain a high standard of hygiene in preparation and cooking of meals for the clients from Day Activity Centre and students from School. Responsibilities The responsibilities of the Cook /

Skills : recipes , ingredients , Cooking , Food and Beverage Safety , Hygiene and Security , Workplace Safety , Food Quality , Inventory , Sanitation , English , Physically Fit , Team Player , Cut , Workplace Safety and Health , Service Delivery

We are the SAKEMARU Artisan Sake Hideout, a concept dining experience which showcases Japanese Kappo-style cuisine alongside one of the largest artisan saké collections available in-store. Our parent

Skills : recipes , ingredients , Food Safety , Restaurants , Cooking , Food Quality , Inventory , Customerfocused , Piping , Baking , Time Management , Pizza , Customer Service , Japanese , AVG , Quality Assurance

* Assist in all food preparation and cooking (if applicable) * Maintain & keep the kitchen area clean * Ensure hygiene policy and standards are fulfilled and followed strictly * Assist chef

Skills : recipes , ingredients , Food Safety , Customer Experience , Cooking , Workplace Safety , Food Quality , Inventory , Sanitation , Food hygiene , food & beverage , Customer Service , serving food , Able To Work Independently , Workplace Safety and Health

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4

Skills : recipes , Cecil , ingredients , Customer Experience , Cooking , Appraisals , Food Quality , Purchasing , enforcement , Sanitation , Verbal Skills , Able To Work Independently , Microsoft Excel , Quality Assurance , Turnover

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4

Skills : recipes , Cecil , ingredients , Customer Experience , Cooking , Appraisals , Food Quality , Purchasing , enforcement , Sanitation , Verbal Skills , Able To Work Independently , Microsoft Excel , Quality Assurance , Turnover

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4

Skills : recipes , Cecil , ingredients , Customer Experience , Cooking , Appraisals , Food Quality , Purchasing , enforcement , Sanitation , Verbal Skills , Able To Work Independently , Microsoft Excel , Quality Assurance , Turnover

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4

Skills : recipes , Cecil , ingredients , Customer Experience , Cooking , Appraisals , Food Quality , Purchasing , enforcement , Sanitation , Verbal Skills , Able To Work Independently , Microsoft Excel , Quality Assurance , Turnover

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4

Skills : recipes , Cecil , ingredients , Customer Experience , Cooking , Appraisals , Food Quality , Purchasing , enforcement , Sanitation , Verbal Skills , Able To Work Independently , Microsoft Excel , Quality Assurance , Turnover

1. ABLE TO COOK NOODLES. 2. AS A KITCHEN HELPER OR ASSISTANT. 3. HAVE TO MAKE SURE THE FOOD IS PREPARED IN A TIMELY AND PROFESSIONAL MANNER TO CUSTOMERS. 4. MANAGING DAILY FOOD PREPARATION INCLUDIN

Skills : recipes , ingredients , Food Safety , Cooking , Ability To Work Independently , Workplace Safety , ABLE , Food Quality , Inventory , unloading , Sanitation , Team Player , Cut , Japanese , Workplace Safety and Health

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4

Skills : recipes , Cecil , ingredients , Customer Experience , Cooking , Appraisals , Food Quality , Purchasing , enforcement , Sanitation , Verbal Skills , Able To Work Independently , Microsoft Excel , Quality Assurance , Turnover

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4

Skills : recipes , Cecil , ingredients , Customer Experience , Cooking , Appraisals , Food Quality , Purchasing , enforcement , Sanitation , Verbal Skills , Able To Work Independently , Microsoft Excel , Quality Assurance , Turnover

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equ

Skills : ingredients , Food Safety , Cooking , Housekeeping , Workplace Safety , Food Quality , Arranging , Assurance , Sanitation , Fine Dining , Physically Fit , Good Communication Skills , Business Services , Team Player , Sop , Cut

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equ

Skills : ingredients , Food Safety , Cooking , Housekeeping , Workplace Safety , Food Quality , Arranging , Assurance , Sanitation , Fine Dining , Physically Fit , Good Communication Skills , Business Services , Team Player , Sop , Cut

. Perform light preparation of ingredients . Ensure proper housekeeping of outlet . Ensure customers order are received and processed accordingly . Perform cashiering duty Candidate will be prov

Skills : recipes , ingredients , Food Safety , Cooking , Housekeeping , Workplace Safety , Inventory , Credit Cards , Merchandising , Time Management , Cashiering , Microsoft Word , Customer Service , Pricing , Cut , Workplace Safety and Health

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equ

Skills : ingredients , Food Safety , Cooking , Housekeeping , Workplace Safety , Food Quality , Arranging , Assurance , Sanitation , Fine Dining , Physically Fit , Good Communication Skills , Business Services , Team Player , Sop , Cut

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equ

Skills : ingredients , Food Safety , Cooking , Housekeeping , Workplace Safety , Food Quality , Arranging , Assurance , Sanitation , Fine Dining , Physically Fit , Good Communication Skills , Business Services , Team Player , Sop , Cut

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equ

Skills : ingredients , Food Safety , Cooking , Housekeeping , Workplace Safety , Food Quality , Arranging , Assurance , Sanitation , Fine Dining , Physically Fit , Good Communication Skills , Business Services , Team Player , Sop , Cut

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equ

Skills : ingredients , Food Safety , Cooking , Housekeeping , Workplace Safety , Food Quality , Arranging , Assurance , Sanitation , Fine Dining , Physically Fit , Good Communication Skills , Business Services , Team Player , Sop , Cut

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equ

Skills : ingredients , Food Safety , Cooking , Housekeeping , Workplace Safety , Food Quality , Arranging , Assurance , Sanitation , Fine Dining , Physically Fit , Good Communication Skills , Business Services , Team Player , Sop , Cut

Job Description Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained,

Skills : ingredients , Cooking , Workplace Safety , Inventory , enforcement , compass , Verbal Skills , Budgeting , Able To Work Independently , Turnover

Job Description 1. Assist Manager to manage daily operations of the Central Kitchen 2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation 3.

Skills : recipes , Negotiation , Leadership , ingredients , Food Safety , Cooking , Inventory , Sanitation , Inventory Management , Verbal Skills , Timekeeping , Ability To Learn , Able To Work Independently

Thirsty for an alternative, fun and fulfilling working experience Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Among other thin

Skills : recipes , Menu Development , ingredients , Cooking , Food Quality , Purchasing , Good Communication Skills , finish , Teamoriented , Team Player , personal development , People Management , Quality Assurance

- experienced in food & beverage industry - no experienced welcome as well -willing to learn new skills and cuisine - maintaining cleaniness of kitchen - daily opening & closing - 6 days work wee

Skills : running the kitchen , Able To Multitask , managing a kitchen , Food Safety , Kitchen , Restaurants , Cooking , Inventory , Purchasing , worked in a kitchen , Time Management , Team Player , Culinary Skills