KEY OBJECTIVES & DELIVERABLES . Be a storyteller and create compelling content for all digital platforms and marketing materials . To be the brand custodian of Mandala Masters and it's partnered bra
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ROLE OVERVIEW The Chef De Partie at Mandala Club is responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working closely with the Sous Chef
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* Overall responsibility for Japanese Kitchen / Counter operations * Control and direct the food preparation process * Expertly cutting, slicing, and filleting different types of fish * Ins
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