oue restaurants pte ltd Jobs  & Career

· Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity · Be well equipped with the products and services the restaurant provides to assist

Skills : Always Punctual , legislation , Inventory , Recruiting , Compliance , Aircraft , Wine , Disposition , Hospitality Services n.e.c. , Hospitality , Service Delivery

Bar supervisor (Head Bartender) will be hired to head the bar programme. This individual is overall responsible for creating, managing the beverage programme. The Bar supervisor (Head Bartender) will

Skills : Product Knowledge , recipes , ingredients , Bartending , Food Safety , Italian , Inventory , Sanitation , Procurement , Wine , Presentation Skills , Team Player , Customer Service , Disposition , Scheduling , Cocktails , Safety Training , Hospitality , Lifestyle

Bartenders will be hired as individuals responsible in the production of beverages in the restaurant. The bartender is an expert in spirits, liqueurs and cocktails. These individuals will be tasked t

Skills : Assessing , literacy , F&B Operations , Food and Beverage Safety and Hygiene , Administration , interpreting , Food Pairing , Transportation , Food hygiene , food & beverage , Cocktails , Performance Management , Audit

· Prepare all items required to produce food items: crockeries, ingredients, sauces, condiments, etc. · Set up all stations accordingly before start of service · Clean and manage meat and seafood– s

Skills : Leadership , ingredients , cooking skills , Cooking , Appraisals , enforcement , food ingredients , Cutting Tools , Inventory Control , cooking instructions , Handling inventory , Microsoft Word , Able To Work Independently , Excel , Turnover

· Prepare all items required to produce food items: crockeries, ingredients, sauces, condiments, etc. · Set up all stations accordingly before start of service · Clean and manage meat and seafood– s

Skills : Leadership , Customer Experience , Appraisals , Food Service Operations , enforcement , Cutting Tools , Microsoft Word , Food Service , Able To Work Independently , Excel , Turnover

· Manage and operate POS systems, including all card and cash transactions · Assist in taking customer orders, recommending menu specialties, and upselling promotions · Inform customers about availa

Skills : recipes , Upselling , Leadership , Verbal Communication , Manpower Planning , Customer Experience , Housekeeping , Inventory , Sanitation , Communication Skills , Customer Satisfaction , Scheduling , Optimize customer experience , Japanese

1. To lead, oversee and manage daily operations in the delivery of excellent food and beverage service with the goal of achieving customer satisfaction. 2. Handle guests’ complaints and eventually co

Skills : Revenue Management , Hardware , Inventory , vendor contracts , Sanitation , Strategy , wine tasting , Compliance , incentive programs , Accountability , Wine , Customer Service , Sourcing , Able To Work Independently , Microsoft Office

· Prepare and serve drinks at public and service bars. · set up and stock up bar par as per requirement. · Prepare mise-en place for daily operation and perform general cleaning duties. · Carry out

Skills : ingredients , Bartending , literacy , Inventory , enforcement , Administration , Sanitation , Transportation , Attention To Details , Customer Service , Directing , Audit , Hospitality

Guest Relations Executives will be hired in the Guest Relations team. Together with the Guest Relations Manager, the Guest Relations Executives will be the first point of contact between guests and th

Skills : Coaching , Training Development , Water , Restaurants , Housekeeping , Interpersonal Skills , Inventory , composition , Property , Counseling , Good Communication Skills , Administrative Support , Facility Maintenance , Safety Training

Restaurant Manager will be hired to supervise the entire Front of House operations. This individual is the bridge between the Front of House and Back of House team. He/she will be overall responsible

Skills : Revenue Management , Management Skills , Budgets , Relationship Management Skills , Vendor Management Skills , Appraisals , vendor contracts , Purchasing , Hospitality Industry , Administration , Sanitation , Inventory Management , Compliance , Food hygiene , Time Management Skills , Human Resource , food & beverage , Financial Analysis , Customer Service , Bridge

Management Executives will be hired to provide the core service of the restaurant’s product. The Management Executives steers the direction of the guests’ dining experience. These individuals are resp

Skills : Coaching , Account Management , Quality Control , Restaurants , Interpersonal Skills , Food and Hygiene policies , Marketing Communications , Event Management , Approachable , Customer Oriented , Team Building , Customer Satisfaction , Team Player , Customer Service , Business Development , Scheduling , Excel

Commis will be hired to be the work horse of the kitchen. These individuals are the backbone of their respective stations. They are responsible for the daily preparation of mis en place, and the cooki

Skills : Kitchen , Food Hygiene standards , Raw Materials , Procurement , Handling inventory , Attention To Detail , worked in a kitchen , Pressure , Food hygiene , wellbeing , Safety Training , Outlook , Lifestyle

Chef de Parties will be hired, one each for Cold, Hot & pastry department of the kitchen. They are in charge of their particular area of production and reports directly to the Junior Sous Chef. Each C

Skills : University Teaching , Quality Control , Classroom , Food Hygiene standards , Food Quality , Sanitation , Food hygiene , French cuisine , Experience , Catering , Food Service , Hospitality , Information Technology

Reporting to the HR Manager, you will support the Recruitment functions. You play a vital role in supporting the Company with full-cycle recruitment. You will be working collaboratively with the Brand

Skills : sponsorship , referrals , Recruiting , culture change , Payroll , Strategy , Attention To Detail , applicant tracking systems , Task Analysis , Working Under Pressure , Consulting , Human Resources , Screening , Sourcing , Networking , Databases