As a Service Team Leader, you will be working in one of the hotel's food & beverage outlets (all day dining, bar/ lounge or Chinese restaurant) and responsible for the following: Roles & Responsibil
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As a Service Team Leader, you will be working in one of the hotel's food & beverage outlets (all day dining, bar/ lounge or Chinese restaurant) and responsible for the following: Roles & Responsibil
Skills :
As a Mixologist, you will be working in one of our bars (Portman's Bar or Skyline Bar) and responsible for the following: DUTIES & RESPONSIBILITIES: * Welcoming customers, reading and listening t
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Guide, supervise and oversees assigned tasks for room attendants and contractors. Prepare daily rooms allocation report for room attendants and conduct roll calls. Ensure proper use, care and storag
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As a Food & Beverage Service Ambassador, you will be responsible for the following: Responsibilities * Schedules dining reservations. * Greets guests and escorts them to the table and provide
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As a Chef De Partie you will be responsible for the following: Responsibilities: * Ensure quality control food prepared in area of work * Ensures adequate mis-en place is prepared * Organis
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Primarily responsible for the supervision of the banquet staff and coordinates all food and beverage services within the banquet department. Train the banquet team and also oversees the enforcement of
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As a Sous Chef, you will be responsible for the following: Roles & Responsibilities * Maintain complete knowledge and compliance with all department/hotel policies and procedure. * Meet with c
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Responsibilities and Duties: * Make tele calls to current and potential clients to follow-up on critical details of group blocks and events * Manage / write correspondence and various documentat
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Responsible for the upkeep and cleanliness in the guest rooms and public area cleaning to ensure guests satisfaction: * make up beds and conduct room tidiness inspection. * furniture, fittings a
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Job Summary: In this role you will manage the bar/lounge operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue
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Duties & Responsibilities: * Provide administrative support to Catering Sales Managers * Type and issue of all Banquet Event Orders, relate memorandum and amendments. * Answer all in-coming t
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Job Highlights * 5-day work week * Annual Wage Supplement and Performance Bonus Job Description Responsibilities: * Produce pastries, cakes, dough and all pastry related mis-en-place accord
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Job Highlights * 5-day work week * Annual Wage Supplement and Performance Bonus Job Description Responsibilities: * Produce pastries, cakes, dough and all pastry related mis-en-place accord
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Daily * Prepare Daily Reports before 830AM: * Update 365 Forecast, GRC & COSMO in Dropbox * Package Production Report * Room Type Availability Report * Cancellation Report * 14 Days
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Daily * Prepare Daily Reports before 830AM: * Update 365 Forecast, GRC & COSMO in Dropbox * Package Production Report * Room Type Availability Report * Cancellation Report * 14 Days
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Job Responsibilities * Deliver a variety of spa treatments. * Maintain cleanliness and presentation of therapy rooms, equipment, as well as inventory of products. * Acknowledge and respond to
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Responsibilities ---------------- * Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards * Preserve excellent levels of internal and external customer
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