r e s enterprises pte ltd Jobs  & Career

The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a

Skills : Licensing , Budgets , Leadership , Food Quality , Inventory , Business Acumen , Purchasing , Sanitation , Selling , Compliance , Cashiering , Communication Skills , Customer Service , Scheduling , Hospitality

Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Able to speak fluent Jap

Skills : recipes , Cecil , ingredients , Manpower Planning , Food Safety , Cooking , Food Quality , Inventory , Counseling , Sanitation , Fine Dining , Haccp , excess , Scheduling , Culinary Skills , Japanese

Position Purpose. Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. Oversee the implementation of processes and guidelines in Kitchen Operations. T

Skills : Microsoft Powerpoint , Cooking , Appraisals , Housekeeping , Interpersonal Skills , Workplace Safety , Food Quality , Inventory , Assurance , Physically Fit , Compliance , Team Management , Customer Service , Hospitality , Microsoft Excel

Position Purpose. Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. Oversee the implementation of processes and guidelines in Kitchen Operations. T

Skills : Product Knowledge , recipes , Sales , ingredients , Food Safety , Cooking , Appraisals , Workplace Safety , Food Quality , Inventory , Assurance , Sanitation , Compliance , Team Management , Team Player , Cut

.Understand the propositions and personalities of the concept .Understand kitchen operation .Comply with kitchen SOP .Dish washing .Understand how to operate dishwashing machine .Comply with safe

Skills : Water , Food Safety , Restaurants , Cooking , Metal , Housekeeping , Recruiting , foh , Hospitality Industry , Sanitation , Physically Fit , Compliance , Japanese , Well Mannered , Customer Service Experience

Position Purpose . Carry out specific range of operation tasks within clearly defined SOP (standard operating procedures) . Work independently and as a reliable team member, carrying out assigned ta

Skills : Food Safety , Serve food , Food Quality , Restaurant Management , Food Pairing , Food Styling , Food hygiene , food & beverage , Cash Management , People Management , Quality Assurance

Position Purpose . Provide guidance and day-to-day training to staff within assigned area . Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanline

Skills : Coaching , Quality Control , Food Safety , Workplace Safety , Food Quality , Inventory , Investigation , Restaurant Management , Compliance , Customer Satisfaction , Customer Service , Audit , People Management , Quality Assurance

Preparation . Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule . Dividing - Understanding the characteristics of each dough and able to p

Skills : recipes , ingredients , Troubleshooting , Food Safety , Cooking , Housekeeping , Inventory , Cakes , Sanitation , weight , Baking , Cashiering , Bakery , Team Player , Pastry

The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a

Skills : Licensing , Budgets , Leadership , Food Quality , Inventory , Business Acumen , Purchasing , Sanitation , Selling , Compliance , Cashiering , Communication Skills , Customer Service , Scheduling , Hospitality

1. Perform daily periodic checks of Central Kitchen to ensure compliance to in-house GMP/GHP standards, SOP, Product Specifications, etc. 2. Conduct random checks on incoming raw materials, and perfo

Skills : Quality System , Quality Improvement , trusting relationships , Investigation , Raw Materials , doubleclick , Compliance , Statistics , Audit , Calibration , Product Launch , Mac , Microsoft Office , Microsoft Excel , Google Analytics , Accessibility

Position Purpose. Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. Oversee the implementation of processes and guidelines in Kitchen Operations. T

Skills : Microsoft Powerpoint , Cooking , Appraisals , Housekeeping , Interpersonal Skills , Workplace Safety , Food Quality , Inventory , Assurance , Physically Fit , Compliance , Team Management , Customer Service , Hospitality , Microsoft Excel

Position Purpose . Carry out specific range of operation tasks within clearly defined SOP (standard operating procedures) . Work independently and as a reliable team member, carrying out assigned ta

Skills : Food Safety , Serve food , Food Quality , Restaurant Management , Food Pairing , Food Styling , Food hygiene , food & beverage , Cash Management , People Management , Quality Assurance

. Preparation - Oversee central kitchen bakery team - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the daily m

Skills : ingredients , Troubleshooting , Cooking , Consolidation , Housekeeping , Inventory , manufacturing processes , Very Organized , Sanitation , Merchandising , weight , Inventory Management , Baking , Bakery , Scheduling , training staff

Position Purpose . Carry out specific range of operation tasks within clearly defined SOP (standard operating procedures) . Work independently and as a reliable team member, carrying out assigned ta

Skills : recipes , ingredients , Food Safety , Restaurants , Cooking , Ability To Work Independently , Food Quality , Inventory , Sanitation , Fine Dining , Restaurant Management , Cash Management , Health Insurance , People Management , Quality Assurance

Position Purpose. Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. Oversee the implementation of processes and guidelines in Kitchen Operations. T

Skills : Product Knowledge , recipes , Sales , ingredients , Food Safety , Cooking , Appraisals , Workplace Safety , Food Quality , Inventory , Assurance , Sanitation , Compliance , Team Management , Team Player , Cut

Position Purpose: . Prepare Authentic Japanese Cuisine . Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. . Oversee the implementation of proce

Skills : recipes , Food Safety , Restaurants , Cooking , Appraisals , Workplace Safety , Food Quality , Inventory , Content Management , Team Management , Concept Development , Japanese , People Management , CSS , Quality Assurance , HTML

. Preparation - Oversee central kitchen bakery team - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the daily m

Skills : recipes , ingredients , Troubleshooting , Food Safety , Housekeeping , manufacturing processes , Very Organized , Cakes , Sanitation , Merchandising , weight , Inventory Management , Baking , Bakery , Scheduling , Pastry

.Understand the propositions and personalities of the concept .Understand kitchen operation .Comply with kitchen SOP .Dish washing .Understand how to operate dishwashing machine .Comply with safe

Skills : Water , Food Safety , Restaurants , Cooking , Metal , Housekeeping , Recruiting , foh , Hospitality Industry , Sanitation , Physically Fit , Compliance , Japanese , Well Mannered , Customer Service Experience

Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Able to speak fluent Jap

Skills : recipes , Cecil , ingredients , Manpower Planning , Food Safety , Cooking , Food Quality , Inventory , Counseling , Sanitation , Fine Dining , Haccp , excess , Scheduling , Culinary Skills , Japanese

Preventive Maintenance Technician- Troubleshoot, repair and maintain food production equipment- Execute emergency breakdown protocols- Assist in resolving downtime issues- Clean equipment and maintain

Skills : Overhaul , Preventive Maintenance , Troubleshooting , Analytical Skills , Housekeeping , Inventory , Gmp , Electrical , Food Manufacturing , Reliability , SCADA , Manufacturing , Biopharmaceuticals , Commissioning , Ehs , Failure Analysis

Position PurposeProvide guidance and day-to-day training to staff within assigned area Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & a

Skills : Leadership , Food Safety , Restaurants , Housekeeping , Interpersonal Skills , Workplace Safety , Inventory , Investigation , Restaurant Management , Compliance , Financial Advisory , Customer Service , Audit , Microsoft Excel , Quality Assurance

Position Purpose . Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering . Oversee the implementation of processes and guidelines in Kitchen Operation

Skills : recipes , ingredients , Food Safety , Restaurants , Cooking , Appraisals , Housekeeping , Workplace Safety , Food Quality , Inventory , Sanitation , Compliance , Team Management , Concept Development , People Management , Quality Assurance

1. Perform daily periodic checks of Central Kitchen to ensure compliance to in-house GMP/GHP standards, SOP, Product Specifications, etc. 2. Conduct random checks on incoming raw materials, and perfo

Skills : Quality System , Quality Improvement , trusting relationships , Investigation , Raw Materials , doubleclick , Compliance , Statistics , Audit , Calibration , Product Launch , Mac , Microsoft Office , Microsoft Excel , Google Analytics , Accessibility

Position PurposeProvide guidance and day-to-day training to staff within assigned area Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & a

Skills : Leadership , Food Safety , Restaurants , Housekeeping , Interpersonal Skills , Workplace Safety , Inventory , Investigation , Restaurant Management , Compliance , Financial Advisory , Customer Service , Audit , Microsoft Excel , Quality Assurance