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Job Highlights: * 13th Month Bonus (AWS) * Opportunity to take charge of an outlet with training * Exposure to entrepreneurship and management Job Description: * Assist Restaurant Manager

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Job Responsibilities: * Receives training and performs duties in several departments such as Sales, Operations and Finance * Learns line and staff functions, operations, management viewpoints an

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Shunsui group operates below 3 restaurants in Singapore and now looking for new crews to join our team. -Kappo Shunsui -Tsubaki by Shunsui -Kyuu by Shunsui 1)Welcome Bonus -$1,000 Bonus upon completi

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Shunsui group operates below 3 restaurants in Singapore and now looking for new crews to join our team. -Kappo Shunsui -Tsubaki by Shunsui -Kyuu by Shunsui 1)Welcome Bonus -$1,000 Bonus upon completi

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COOK

Ashika Restaurant & Catering Pte. Ltd.
Singapore
2-5 years

· Need prepare meals and follow establishment recipes. · To prepare high quality traditional authentic South Indian dishes, especially Chettinadu varieties. · Understanding of usage of traditional s

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RESTAURANT ASSISTANT CHEF

Akinori Singapore Pte Ltd
Singapore
2-5 years

- Assist the Chef in the preparation of the Western / Japanese cuisine - Assist in cooking side dishes and preparation of ingredients - Assist in order, check and store delivered products / ingredie

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RESTAURANT ASSISTANT MANAGER

Akinori Singapore Pte Ltd
Singapore
2-5 years

-Assist your superior in sales target management and action plans -Lead and motivate staff to achieve operational goals, sales targets and profitability -Assist in maintaining food costing and labou

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RESTAURANT CHEF

Akinori Singapore Pte Ltd
Singapore
2-5 years

- Preparation of all menu items in accordance to procedures - Daily preparation of ingredients and menu items - Responsible with the opening and closing of restaurant kitchen - Assist in providing

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RESTAURANT MANAGER

Akinori Singapore Pte Ltd
Singapore
2-5 years

- Sales target management and make action plans - Produce ideas in sales tactics - Lead and motivate staff to achieve operational goals, sales targets and profitability - Maintain food costing and

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Specialization in Indian Tandoor, North and South Indian Curry Items inclluding various types of bread and tiffin items. Knowledge and expereince of Asian Food an added advantage * Create and Propo

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2pm - 11pm ( 6 days work) * Greeting customers and taking food and drink orders * Ensuring the food order is made correctly by kitchen staff before serving to the customers * Resetting and cl

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ASSISTANT MANAGER

Deliciae Hospitality Management Pte. Ltd.
Singapore
2-5 years

Job Description & Requirements 1. Assisting the restaurant manager (RM) working towards restaurant’s annual operating budget for the profitability of the restaurant. 2. Coordinate daily front of

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SENIOR COOK

Careers Compass Consultants Pte. Ltd.
Singapore
7-10 years

Job Description: Keeping record on and maintaining food-stuff and household supplies of the office's kitchen; Assigning work to junior cooks on menus and food preparation. Duties: Prepares well-ba

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Full Time Waiter & Waitress

Ahtti Pte. Ltd.
Singapore
0-1 years

Job Description * Full Time Service Crew, Staff meals provided * Opening Days (6 Days - Mon to Sat ) * Sunday Off * Mon to Sat : 10am-10pm (2 hours break time) * F&B work experience pre

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Our client is looking for two new staff who is experienced in Chinese cuisine. Duties & Responsibilities: * Prepare and cook assigned dishes for serving according to the menu * Assist in the u

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Junior Sous Chef

Tung Lok Signatures (2006) Pte. Ltd.
Singapore
5-7 years

Responsibilities: * Work with the Executive Chef/Sous Chef to produce diversified menus in accordance with the restaurant’s policy and vision * Understanding of various culinary methods, ingredi

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Management Trainee (Operations)

Sk Catering Pte. Ltd.
Singapore
0-2 years

ESSENTIAL DUTIES AND RESPONSIBILITIES * Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. * Work with chefs fo

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Management Trainee (Operations)

Jun Restaurant Pte. Ltd.
Singapore
0-2 years

ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. * Work with chefs for e

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Management Trainee (Operations)

Dopo Teatro Pte. Ltd.
Singapore
0-2 years

ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. * Work with chefs for e

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Management Trainee (Operations)

Saladaeng Pte. Ltd.
Singapore
0-2 years

ESSENTIAL DUTIES AND RESPONSIBILITIES * Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. * Work with chefs fo

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Management Trainee (Operations)

Creative Eateries Pte Ltd
Singapore
0-2 years

ESSENTIAL DUTIES AND RESPONSIBILITIES * Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. * Work with chefs fo

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Senior Restaurant Operation Manager

Jun Restaurant Pte. Ltd.
Singapore
2-5 years

ESSENTIAL DUTIES AND RESPONSIBILITIES * Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand. * Work with chefs and other person

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Senior Restaurant Operation Manager

Dopo Teatro Pte. Ltd.
Singapore
2-5 years

ESSENTIAL DUTIES AND RESPONSIBILITIES * Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand. * Work with chefs and other person

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Junior Captain / Captain / Team Leader (190 Bar / 190 Restaurant / Jiang-Nan Chun / Room Service) Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave

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Restaurant Operation Manager

Jun Restaurant Pte. Ltd.
Singapore
2-5 years

ESSENTIAL DUTIES AND RESPONSIBILITIES * Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand. * Work with chefs and other person

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