restaurants Jobs

We are hiring! Do you love to cook Come and join us! √ Sales Incentive Bonus √ Staff of the month Incentive Responsibilities: * Food preparation for sauce & seasoning. * Assist head chef in

Skills : Food , Cooking , Food Industry , food ingredients , Food Preparation , food & beverage , preparing quality food , Equipment , seafood , Culinary Skills , Culinary

Job Responsibilities * Handle and Perform full set of accounts includes AP, AR, GL and Month end schedules * Intercompany Billing/Reconciliation * Submission of GST returns * Cash flow man

Skills : Account Management , Sales , Accounts Payable , Social Media , Cash Flow Management , Marketing Strategy , Bank Reconciliation , Inventory Management , Accounts Receivable , Accounting , New Business Development , Fixed Asset Register , Management , Gl

Job Scope: * Responsible and accountable for all restaurant activities * To ensure all activities are consistent with and supportive of the restaurant's business plan * Ensure all team member

Skills : Leadership , Restaurants , Food Hygiene standards , hygiene audits , Food and Hygiene policies , Team Leadership , Food hygiene , food & beverage , Customer Service , Management

* Prepare a wide variety of bread items, following traditional and modern recipes * Ensure the quality of the dough and end product is according to standard * Monitor stocks for baking ingredi

Skills : Food , Health and Safety standards , within budget , Food Preparation , food & beverage , Bakery , preparing quality food , Equipment , Team Work , Food Processing , Monitor stocks , Change

JOB RESPONSIBILITIES ==================== Budgets and Sales · set operating goals and objectives · analyze budget variances and take corrective actions · establish and implement financial controls

Skills : Plan , budget variances , Strategy , Event Planning , Financial Controls , F & B , Operating , cash flow analysis , On time , Objective

Job responsibilities:- Supervise the preparation of all food :- Ensure all food is prepared as per food preparation requirements Ensure meals are produced on time, and sufficient quantities are ava

Skills : Food , Restaurants , Teach , Cooking , manage people , Hospitality Management , Organised , Food Preparation , kitchen supplies , Inventory Management , food & beverage , Banquets , Catering , Trustworthy , Hospitality , On time

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. 2. Follows the instructions and recommendations from the immed

Skills : checking quality , Work Preparation , Production , Food Preparation , Operating , Strong Presentation Skills , Hotel Management , Sop , standard procedures , Communicaitons

JOB RESPONSIBILITIES ==================== Budgets and Sales · set operating goals and objectives · analyze budget variances and take corrective actions · establish and implement financial controls

Skills : Plan , Restaurants , budget variances , Hospitality Management , Event Management , Financial Controls , food & beverage , Wine , F & B , Operating , Customer Service , cash flow analysis , Hospitality , On time , Management , Objective

1.1.1. Recruit, train, supervise, counsel and discipline all the kitchen employees. 1.1.2. Developing menus and standard pricing that enhance guest culinary experience while keeping up the high quali

Skills : Food , brand guideline , Schedule , designed , Restaurants , Cooking , Hospitality Management , Food Preparation , guidelines , Coordinates work , food & beverage , Banquets , Costing , Catering , Hospitality , Management

Job Responsibilities :- To assist with all food production within the kitchen, to include special events and functions; including creating new dishes and offering ideas for seasonal menus to cater fo

Skills : Cleaning , Communication , Administrative Procedures , Events , Inventory Management , Control , special events , Food hygiene , Food Production , Management

- In charge of Mise En Place - Ensure assigned station is being stock up and set up for service - Prepare food consistently according to the company's standard - Ensure station is clean at all time

Skills : Food , Food Safety , food chemistry , Food Quality , Food Industry , Food Preparation , Inventory Management , food & beverage , Communication Skills , seafood , Ability to work creatively , Food Service , Management

* Working with marketing, and operations teams for this FMCG business; including: * Collaborating with existing relevant departments for support and resources to execute business plans * Plann

Skills : Sales , Sales And Marketing , Health and Safety guidelines , Business Plan , Promoting , Marketing , product sourcing , achieve business objectives , New Business Development , Scheduling

Keen to be a hawker-preneur but daunted by high rental and operating costs The Hawker Partnership Programme offers you the chance to run a food stall independently, with costs of setting up the stal

Skills : Food , Food Safety , Food Quality , partnership , Food Industry , food ingredients , Salary , food & beverage , food sales , Operating , Training , Persistence , serving food , Rally

* Ensure cleanliness and hygiene of the department and tools * Ensure all 5S and HACCP requirements are adhere to * To undergo trainings for the skill sets of non-supervisory roles to understa

Skills : Food , selecting candidates , Food Quality , Policy , Food Industry , Food Pairing , Vision , food & beverage , Haccp , Training , seafood , Food Service , Management

HR Executive Create Restaurants Asia Pte Ltd Orchard SGD 2,500 - SGD 3,000 Job Highlights · With AWS · Work life balance · Insurance JOB SCOPE & RESPONSIBILITIES • Full spectrum of Human Reso

Skills : Recruiting , Recruitment Administration , Payroll , Employee Engagement , Hr Policies , Human Resources , Employee Relations , Performance Management , Staffing , On time

* Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions * Undergo trainings for supervisory roles and responsibilities so as to be able to lead and

Skills : Food , Multi Tasking , Food Safety , Policy , Team Spirit , Food Industry , Vision , Food hygiene , food & beverage , Team Player , Training , Team Work , Food Service , Management

* Design, develop, test, debug and implement SAP Applications and Support by working closely with functional team as well as end users * Develop and maintain applications using ABAP Workbench too

Skills : maintain applications , Teamwork , Business Intelligence , designed , Team Player , Environment , Sap Le , Abap , Odata , Java

* Verify price/ quantity ets in system against the supplier invoice * Source and get quotations from supplier * Provide admin support to the Procurement Department * Data entry of documents

Skills : Teamwork , provide admin support , Purchasing , Data Entry , Procurement , procurement department , Admin Work , On time , Management , Microsoft Office , System

We are looking for an experienced Area Manager to organize and oversee the operations of a number of stores in Singapore. You will assume responsibility for the overall success of the stores by settin

Skills : Sales , Leadership , Efficient , Sales Management , Business Strategy , Effective , business development strategy , New Business Development , Team Building , Sales Targets , supervising restaurant , Lead a group , Business Development , Management , Objective

Responsibilities: * To ensure overall cleanliness of restaurant at all times. Candidates with no experience but have passion to join F&B are welcome. * To have good product knowledge (training p

Skills : Product Knowledge , Food , Strategic Planning , Sales , Leadership , Guest Service , Waitressing , Food Safety , Serve food , Preparing drink orders , food and drink orders , Food Industry , Food hygiene , food & beverage , Training , Serve drinks , Customer Service , seafood , serving of food , Food Service

Projects: 1. Plan, execute and complete Fit out projects 2. Plan, execute and complete Reinstatement projects 3. Plan, execute and complete Revamp projects 4. Vet, plan and propose layout

Skills : manage budget , Plan , Maintenance , manage payments , Cross-functional Team Leadership , Architecture , Urban Design , Process Improvement , Progress , comprehensive planning , Architectural Design , Strategy , 3D Graphic Designing , Project Management , Finance , Costing , Autocad , Design Research , Business Development , Sustainable Design

RESPONSIBILITIES * Lead and manage the team to execute operation requirements of the restaurant * Be well equipped with knowledge of all products and services being provided at the restaurant

Skills : supervision of employees , Menu Development , Operation , Restaurants , Restaurant Management , Profit Maximization , front of house , food & beverage , day to day operations , Training , Customer Service , Hospitality

Job Responsibilities * Handle and Perform full set of accounts includes AP, AR, GL and Month end schedules * Intercompany Billing/Reconciliation * Submission of GST returns * Cash flow man

Skills : Accounts Payable , Schedule , Cash Flow Management , Accounts Work , finance reports , Bank Reconciliation , Inventory Management , Accounts Receivable , Accounting , account finance , finance matters , Fixed Asset Register , account system , Gl

* Provide support and ensure the stability for POS, OA LAN and Systems. * Provide 1st Level troubleshooting for IT hardware and operational systems * Manage and ensure effectiveness of securit

Skills : Pos , Security , Analytical Thinking , Stability , Anti-Virus , Team Work , effectiveness , Data Center , System , Vmware , It Hardware , Windows Server , Servers , Security Solutions

-We are looking for south Indian cook. -Have to cook chicken/mutton thump Briyani. -south Indian curry. -Thosai, Poori, Chappathi, Protta. -Roti parrata flour mixing. -Goring items( Mee,nasi

Skills : Cleaning , frozen food , cook the menu , general cleaning , cooking skills , Preparing Meals , Food Safety , cooking instructions , vegetarian cooking , Food Styling , Food hygiene , preparing quality food , seafood