Restaurants Jobs

Chef de Parties will be hired, one each for Cold, Hot & pastry department of the kitchen. They are in charge of their particular area of production and reports directly to the Junior Sous Chef. Each C

Skills : University Teaching , Quality Control , Classroom , Food Hygiene standards , Food Quality , Sanitation , Food hygiene , French cuisine , Experience , Catering , Food Service , Hospitality , Information Technology

* Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity * Be well equipped with the products and services the restaurant provides to as

Skills : Leadership , Serve food , Interpersonal Skills , Inventory , Compliance , food & beverage , Wine , Communication Skills , Customer Satisfaction , Team Player , Customer Service , Scheduling , Timekeeping , Food Service , Customer Relations , Food And Beverage Services

As a senior member of the team, you will be working closely with and reporting to the Executive Chef. You will be responsible for producing quality food to menu specifications, and oversee for all asp

Skills : Schedule , Food Safety , Assisting the Head Chef , Food Quality , Food Preparation , managing budget , Monitoring , Food Styling , Specifications , Enthusiastic , food & beverage , Strong Presentation Skills , Ability to work creatively , Food Service

. Learn and be well equipped in knowledge on the products and services the restaurant provides to assist and address guest queries . Set up and prepare dining areas according to reservation list of g

Skills : ingredients , Service Innovation , Food Quality , Inventory , Recruiting , Purchasing , team training , Compliance , Aircraft , Customer Satisfaction , Disposition , Service Excellence , Ppc , Safety Training , Hospitality , Quality Assurance

Job Responsibilities . Handle and Perform full set of accounts includes AP, AR, GL and Month end schedules . Intercompany Billing/Reconciliation . Submission of GST returns . Cash flow management,

Skills : Account Management , Accounts Payable , Tax , Cash Flow Management , Selling , Payroll , Inventory Control , trading system , Bank Reconciliation , Accounting , Compliance , Team Player , Trading business , Audit , trading tools , Able To Work Independently , Fixed Assets , Microsoft Excel , SAP , Excel

We're on the lookout for Senior Purchasing Executive to join our dynamic team! Your main responsibilities will include: . Source for products and suppliers according to our needs, in line with our

Skills : Negotiation , Corporate Governance , continuous process improvement , Inventory , Property , Purchasing , leases , Inventory Control , Stakeholder Engagement , Procurement , Strategic Sourcing , Pricing , Sourcing

Restaurant manager for 4 Tonkotsu Kazan restaurants 1. Work in store, manage, schedule, hire staff for up to 4 stores 2. Work and serve, cook Japanese pork-broth ramen 3. Stock count and inventory

Skills : Negotiation , Coaching , Leadership , Analytical Skills , Restaurants , Food Quality , Inventory , Counseling , Customer Care , Administration , Strategy , Inventory Management , Compliance , Cashiering , Customer Service , Scheduling , Japanese

Job Description . Handle AP/AR, General Ledger, petty cash, Monthly and Year End Closing. . Assist for the preparation and handle partial accounts. . Responsible for month/year end financial and m

Skills : Tax , Bank Reconciliation , Internal Controls , General Ledger , Accounting , Financial Statements , Audit , Fixed Assets , Financial Reporting , Microsoft Office , Microsoft Excel , Ms Office , Excel

* Select, wash and cut vegetables * Prepare all specified ingredients and sauces before the start of operation * Wash, portion and store ingredients accordingly * Maintain a sanitary enviro

Skills : recipes , Microsoft Powerpoint , ingredients , Classroom , Food Safety , Cooking , Food Quality , 5S , Sanitation , Cutting Tools , Haccp , Catering , Cut , Food Service

Job Description & Requirements * Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures * Oversee the daily operations of the kitchen to ensure all

Skills : recipes , Forecasting , Management Skills , Leadership , ingredients , Able To Multitask , Cooking , Workplace Safety , Food Quality , Inventory , 5S , Sanitation , Time Management , Haccp , Scheduling , Cost Control

Job Description & Requirements * Ensure the quality of the dishes adhere to the company's requirement * Familiarise with menu and prepare all ingredients and sauces before the start of operation

Skills : recipes , Leadership , ingredients , Able To Multitask , Food Safety , Restaurants , Cooking , Food Quality , Inventory , 5S , Purchasing , Sanitation , Time Management , Haccp , Catering , Food Service

Job Description & Requirements * Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures * Oversee the daily operations of the kitchen to ensure all

Skills : recipes , Forecasting , Management Skills , Leadership , ingredients , Able To Multitask , Cooking , Workplace Safety , Food Quality , Inventory , 5S , Sanitation , Time Management , Haccp , Scheduling , Cost Control

We at Greenwood Fish Market are looking to expand our crew, and if you know the difference between a Mussel and a Clam, we want to speak to you. We currently have 3 multiconcept outlets in Singapore:

Skills : recipes , Always Punctual , ingredients , Able To Multitask , Food Safety , Restaurants , Cooking , Interpersonal Skills , Food Quality , Inventory , Adaptability , Compliance , Managing Restaurant , Resource Management , Team Player , Catering , asian cuisine , Food Service , running restaurants

. Follow Supervisor orders and prepare food according to Food Hygiene standards and company SOP . Involve with daily kitchen operations . Work in a team to deliver food orders with speed . Minimis

Skills : recipes , ingredients , Quality Control , Food Safety , Restaurants , Cooking , Food Quality , Inventory , Sanitation , Culinary Skills

Support Head Chef / Supervisor of directions given. Produce consistent and meeting company standards to deliver quality foods to customers. * Prepare meals / food items accurately as directed and

Skills : Quality Control , Food Safety , Restaurants , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Compliance , Culinary Skills

We at Greenwood Fish Market are looking to expand our crew, and if you know the difference between a Mussel and a Clam, we want to speak to you. We currently have 3 multiconcept outlets in Singapore:

Skills : Listening Skills , Leadership , Restaurants , Interpersonal Skills , Approachable , Time Management , Accountability , Customer Service , Scheduling , Food Service

Our Company is looking for 3 executives in food services and need to meet the following citerior: 1) must be a team players and must be able to work in split shift 2) must be able to travel by its

Skills : Restaurants , Food Quality , Inventory , Restaurant Management , Cashiering , Customer Oriented , Target Oriented , Team Player , Scheduling , Turnover

Job Description * Assist Restaurant Manager in daily business operations. * Receiving customers, taking orders, serving food and drinks. * Answering to enquiries and booking of reservations.

Skills : Restaurants , Inventory , Attentive , Cashiering , Customer Satisfaction , Team Player , Customer Service , Service Excellence , Food Service , Hospitality

Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, sou

Skills : recipes , Food , Food Safety , Restaurants , Cooking , experimentation , Food Retail , Food hygiene , food & beverage , Banquets , Food Service

Job Decription: * Provide friendly, excellent and professional service to all guests. * Responsible for handling food and beverage orders and serving guests. * Assist fellow Team Members to p

Skills : Always Punctual , anticipation , ingredients , Restaurants , Food Quality , Inventory , Purchasing , Sanitation , Approachable , Customer Service , Safety Training , Hospitality

Job Decription: * Provide friendly, excellent and professional service to all guests. * Responsible for handling food and beverage orders and serving guests. * Assist fellow Team Members to p

Skills : Always Punctual , anticipation , ingredients , Restaurants , Food Quality , Inventory , Purchasing , Sanitation , Approachable , Customer Service , Safety Training , Hospitality

. Manage and oversee the restaurant operations on a daily basis. . Implement the unique sequence of service for the Restaurant. . Ensure team members provide a superior service and create memorable

Skills : Licensing , Leadership , Restaurants , Food Quality , Inventory , Purchasing , Sanitation , Compliance , Wine , Cashiering , Customer Service , Scheduling , Food Service , Hospitality

JOB SUMMARY Assist Supervisors and managers to ensure that daily operations are run smoothly. Ensure all telephone enquiries are handled professionally with proper telephone etiquette in line with ou

Skills : Front Office , Customer Retention , Listening Skills , Restaurants , Housekeeping , Service Brand , Cashiering , wellbeing , Telephone Skills , Customer Service , Hospitality

We at Greenwood Fish Market are looking to expand our crew, and if you know the difference between a Mussel and a Clam, we want to speak to you. We currently have 3 multiconcept outlets in Singapore:

Skills : Customer Service Skills , Listening Skills , Restaurants , Interpersonal Skills , Approachable , Attentive , Time Management , Customer Satisfaction , Customer Service , Food Service

ABOUT FAIRMONT SINGAPORE AND SWISSÃ'TEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of p

Skills : newspapers , Restaurants , Metal , Housekeeping , Inventory , Property , unloading , Spa , weight , ladder , Furniture , excess , Safety Training , Hospitality , Rc