Our client is one of the renowned F&B restaurants in SEA. Currently they are seeking a waiter/waitress to join their team. * Greet customers and present menus * Make suggestions based on their p
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Assist in daily operations including food preparation, ensure quality control and presentation of food. Main cleaniness and hygiene of the kitchen. Handle equipment, appliciance, supplies and tools.
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RESPONSIBILITIES: * Work with Management to develop and implement business development strategy for a defined market segment. * Drive the entire sales cycle – from leads generation, initial cust
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You supervise the entire Front of House operations, and are mainly responsible for the service during operational hours. You will assist to establish operation systems and implement them in the day-to
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We are very excited to be expanding our team. The key parametres of the job are follows: Requirements: The right candidate should possess a drive to excel, learn, grow and lead. A love for precisi
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Job responsibilities:- Supervise the preparation of all food :- Ensure all food is prepared as per food preparation requirements Ensure meals are produced on time, and sufficient quantities are a
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Assistant Purchasing Manager We're on the lookout for Assistant Purchasing Manager to join our dynamic team! Your main responsibilities will include: * Source for products and suppliers according
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Job Responsibilities :- To assist with all food production within the kitchen, to include special events and functions; including creating new dishes and offering ideas for seasonal menus to cater fo
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* Responsible for the profit & loss of the restaurant and implement appropriate cost control measures * Manage the restaurant’s budget and forecasts to meet or exceed management expectations *
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You are responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finan
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DUTIES AND RESPONSIBILITIES: Reporting to the Duty Manager, Dusit Club Supervisor acts as an ambassador for the organisation by relaying a positive guest relations impression, especially in Dusit Cl
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- Provide massage services to guests using products. - Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., a
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Roles & Responsibilities We are looking for a North Indian Curry / Tandoori cook to assist in our North Indian Kitchen including menu development of Authentic North Indian cuisine. 1.Must have good
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JOB RESPONSIBILITIES Day Preparation and Service • Check log book for necessary prep, 86 list and previous nights notes • Set bar to checklist specifications • Day shift preparation including recr
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* Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld * Conduct roll calls after reading the Daily Log Book or after gi
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Job responsibilities:- Supervise the preparation of all food :- Ensure all food is prepared as per food preparation requirements Ensure meals are produced on time, and sufficient quantities are ava
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SENIOR / EXECUTIVE CHEF • Runs the restaurant kitchen • Responsible for planning the menu for the week in advance • Responsible for placing indents • Responsible for checking the quality of the su
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Job Responsibilities :- To assist with all food production within the kitchen, to include special events and functions; including creating new dishes and offering ideas for seasonal menus to cater fo
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We are very excited to be expanding our team at JAG: The right individual should have an exceptional interest in ingredients and care for them. One shouls also possess the intrinsic desire to excell
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Cook • Responsible for placing indents • Responsible for checking the quality of the supplies • Responsible for food preparation, storage and delivery • Banquet and Catering management • Food Saf
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We are looking for a skilled Cook to prepare delicious Asian Fusion (PRATA / Nasi Kandar / Bamboo Biriyani / Local Indian cuisines) according to menu. You will cook dishes that will delight our custom
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1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. 2. Follows the instructions and recommendations from the immed
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Roles and Responsibilities * Manage and oversee the organization's e-commerce business efforts * Head the planning and execution of the marketing strategies to promote services to online custome
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* Receive food from Food Checker and send to designated service stands * Maintain sufficient stock level of required condiments and sauce * Ensure efficient and timely delivery of food items t
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Responsibilities: * Developing procurement strategies that are inventive and cost-effective. * Sourcing and engaging reliable suppliers and vendors. * Approving purchase orders, organizing an
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