* Setting up, cleaning, and organizing work stations * Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc * Preparing deep fryer, utensils, and grill for sh
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Job Responsibilities: 1. Pleases customers by providing a pleasant dining experience. 2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanita
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1 COOK FOOD IN A TIMELY MANNER 2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES 3 STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS 4 MANAGE RELATIONSHIPS WITH
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Roles and Responsibilities * Able to lead team proficiently ensuringsmooth service flow * Sets an exemplary example to crew as rolemodel * Able to delegate tasks to employees basedon their st
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Job Summary: Commis Chef / Kitchen Crew x 2 Wages: Up to $2,800 (Depends on experience) Location: Tampines or Central Working hours: 44 hours (5.5 days or 6 days) – Rest day on Monday & Sometimes
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The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assis
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The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assis
Skills :
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assis
Skills :
Dear All One of our restaurant employer is looking for a Cook immediately. Person should well known about the Indian food, Roti Prata, Goreng items, Making curries, etc., Min 5 years of experience
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1, setting up the kitchen with cooking utensils and equipments, like knives, pans and food acales. 2, studying each recipe and gathering all necessary ingredients. 3, cook food in a timely manner.
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1, setting up the kitchen with cooking utensils and equipments, like knives, pans and food acales. 2, studying each recipe and gathering all necessary ingredients. 3, cook food in a timely manner.
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Roles & Responsibilities 1.Role Description This position manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests,
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The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assis
Skills :
1, setting up the kitchen with cooking utensils and equipments, like knives, pans and food acales. 2, studying each recipe and gathering all necessary ingredients. 3, cook food in a timely manner.
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Job Responsibilities: 1. Pleases customers by providing a pleasant dining experience. 2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanita
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Durian specialist recruiting PT/FT for June 2022. Location: Outram park. Air conditioned, clean and tidy environment. Part time hourly rate: 10/hr - 15/hr depending on experience. (Min. 2 months com
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Job summary Amazon Web Services provides a highly reliable, scalable, low-cost infrastructure platform in the cloud that powers more than a million businesses in 190 countries around the world. Our bu
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Job summary Amazon Web Services provides a highly reliable, scalable, low-cost infrastructure platform in the cloud that powers more than a million businesses in 190 countries around the world. Our bu
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JOB RESPONSIBILITIES: 1) Prepare and cook designated items on the menu within the specified time set. 2) Responsible for ensuring all items prepared are done with the same level of quality and cons
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* Whatsapp me at +6594263118 or email me at [HIDDEN TEXT] Responsibilities: * Ensure ingredients and final products are fresh * Follow recipes, including measuring, weighing and mi
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* Responsible for food preparations and ensures that all ingredients are fresh * Present, garnish and present final food for customers * General kitchen duties * Maintain high standard of f
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Job Description & Requirements * Prepares and serve menu items in compliant with menu recipe and standards. * Prepares work stations and collect all necessary supplies to prepare menu for servic
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The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assis
Skills :
1 COOK FOOD IN A TIMELY MANNER 2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES 3 STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS 4 MANAGE RELATIONSHIPS WITH
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1 COOK FOOD IN A TIMELY MANNER 2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES 3 STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS 4 MANAGE RELATIONSHIPS WITH
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