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Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications.Duties include preparing food and maintaining sanitation standards.

Skills :

SINGAPOREANS ONLY <br> SINGAPOREANS ONLY <br> SINGAPOREANS ONLY

Skills :

SINGAPOREANS ONLY<br> SINGAPOREANS ONLY<br> SINGAPOREANS ONLY

Skills :

SINGAPOREAN ONLY<br> SINGAPOREAN ONLY<br> SINGAPOREAN ONLY<br> SINGAPOREAN ONLY

Skills :

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