taste paradise ion pte ltd Jobs  & Career

Job Description Main Responsibilities -Report to the Restaurant Manager -Support and assist the Assistant Manager & Restaurant Manager in running the restaurant -Constantly obtain customer feedbac

Skills : Negotiation , Leadership , ingredients , Construction , Housekeeping , Inventory , Team Spirit , Sanitation , Compliance , Cashiering , Banking , Customer Satisfaction , Customer Service , Scheduling , Timekeeping , Ability To Learn

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Customer Service Skills , recipes , Always Punctual , Management Skills , ingredients , Classroom , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Fine Dining , Procurement , menu engineering , Pastry , Food Service

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Customer Service Skills , recipes , Always Punctual , Management Skills , ingredients , Classroom , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Fine Dining , Procurement , menu engineering , Pastry , Food Service

Job Description Main Responsibilities -Report to the Head Wok Chef -Assist in the picking and preparation of food ingredients for the wok station - Operate kitchen equipment such as buffalo choppe

Skills : recipes , Leadership , ingredients , Quality Control , Food Safety , Restaurants , Quality Management , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Food Industry , Catering , Pastry , Hospitality

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Customer Service Skills , recipes , Always Punctual , Management Skills , ingredients , Classroom , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Fine Dining , Procurement , menu engineering , Pastry , Food Service

Job Description Main Responsibilities -Report to the Head Wok Chef -Assist in the picking and preparation of food ingredients for the wok station - Operate kitchen equipment such as buffalo choppe

Skills : recipes , Leadership , ingredients , Quality Control , Food Safety , Restaurants , Quality Management , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Food Industry , Catering , Pastry , Hospitality

Job Description Main Responsibilities -Report to the Restaurant Manager -Support and assist the Assistant Manager & Restaurant Manager in running the restaurant -Constantly obtain customer feedbac

Skills : Negotiation , Leadership , ingredients , Construction , Housekeeping , Inventory , Team Spirit , Sanitation , Compliance , Cashiering , Banking , Customer Satisfaction , Customer Service , Scheduling , Timekeeping , Ability To Learn

Job Description Main Responsibilities -Report to Brand Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her

Skills : Customer Service Skills , recipes , Always Punctual , Management Skills , ingredients , Classroom , Cooking , Housekeeping , Food Quality , Inventory , Sanitation , Fine Dining , Procurement , menu engineering , Pastry , Food Service

Main Responsibilities Report to the Area/Operations Manager. Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safet

Skills : Product Knowledge , Leadership , Restaurants , Customer Loyalty , Food Quality , Purchasing , Inventory Control , Public Relations , Compliance , Cashiering , Banking , Team Player , Customer Service , Scheduling , Food Service

Job Description & Requirements * Report to the Senior Operations Manager * Oversee and ensure the smooth operations of the Outlet * Food Preparation and cook the wide variety of food offered

Skills : Product Knowledge , Management Skills , Sales , Leadership , Quality Control , Food Safety , Inventory Control , Public Relations , Compliance , Cashiering , Banking , Consulting , Customer Service , Employee Relations , Food Service , Japanese

Main Responsibilities Report to the Restaurant Manager. To support and assist the Restaurant Manager to achieve optimal business performance of their restaurant, as well as maintaining high standards

Skills : Coaching , Leadership , Quality Control , Restaurants , Food Quality , Inventory , Sanitation , Inventory Control , Compliance , Cashiering , Banking , Customer Service , Staff Development , Food Service , Hospitality

Main Responsibilities Report to the Area/Operations Manager. Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safet

Skills : Product Knowledge , Leadership , Restaurants , Customer Loyalty , Food Quality , Purchasing , Inventory Control , Public Relations , Compliance , Cashiering , Banking , Team Player , Customer Service , Scheduling , Food Service

Job Description & Requirements * Report to the Senior Operations Manager * Oversee and ensure the smooth operations of the Outlet * Food Preparation and cook the wide variety of food offered

Skills : Product Knowledge , Management Skills , Sales , Leadership , Quality Control , Food Safety , Inventory Control , Public Relations , Compliance , Cashiering , Banking , Consulting , Customer Service , Employee Relations , Food Service , Japanese

Job Description . Assist in creating and executing plans for sales, profit and staff development . Assist in managing filing system and read company emails . Provide effective leadership to the pro

Skills : Wealth Management , Leadership , architectural acoustics , Quality Control , Product Design , Interpersonal Skills , Architectural , Wealth , Drawing , Compliance , Customer Service , Manufacturing , Staff Development , Financial Services , Microsoft Excel , Technical Training

Job Description Main Responsibilities -Report to the Head Wok Chef -Assist in the picking and preparation of food ingredients for the wok station - Operate kitchen equipment such as buffalo choppe

Skills : recipes , ingredients , Able To Multitask , Quality Control , Food Safety , Cooking , Food Quality , Inventory , Sanitation , Cutting Tools , Baking , Assembling , Haccp , Assembly , Hazard Analysis , Food Service

Job Description Main Responsibilities -Report to the Head Wok Chef -Assist in the picking and preparation of food ingredients for the wok station - Operate kitchen equipment such as buffalo choppe

Skills : recipes , ingredients , Able To Multitask , Quality Control , Food Safety , Cooking , Food Quality , Inventory , Sanitation , Cutting Tools , Baking , Assembling , Haccp , Assembly , Hazard Analysis , Food Service

Responsibilities Ensure kitchen operates in compliance with food hygiene standards and standard operating procedures. Constantly challenge new concepts that are creative, entertaining and appealing.

Skills : recipes , Forecasting , Management Skills , ingredients , Cooking , Workplace Safety , Food Quality , Inventory , Sanitation , Inventory Control , Compliance , Project Management , yield management , Culinary Skills , Cost Control

Job Description Main Responsibilities -Report to the Head Wok Chef -Assist in the picking and preparation of food ingredients for the wok station - Operate kitchen equipment such as buffalo choppe

Skills : recipes , ingredients , Able To Multitask , Cooking , Inventory , Purchasing , Sanitation , Estimates , Adaptability , finish , Fraud , Prevention , Customer Service , Disposition , Food Service

Job Description Main Responsibilities -Report to the Head Wok Chef -Assist in the picking and preparation of food ingredients for the wok station - Operate kitchen equipment such as buffalo choppe

Skills : recipes , ingredients , Able To Multitask , Cooking , Inventory , Purchasing , Sanitation , Estimates , Adaptability , finish , Fraud , Prevention , Customer Service , Disposition , Food Service