Training Staff Jobs

Job Responsibilities- · Assign with a diversified portfolio of clients providing statutory auditing services · Perform significant risks assessment and audit procedures according to an audit plan ·

Skills : Mentoring , Leadership , Regulatory Compliance , Analytical Skills , ACCA , Counseling , Adaptable , New Business Development , Team Player , Engagement Planning , Staff Management , Audit , training staff

Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Planning the menu, keeping in mind budget, and availability of seasonal ingredients. * Over

Skills : recipes , Leadership , ingredients , Quality Control , Food Safety , Cooking , Housekeeping , Interpersonal Skills , Food Quality , Inventory , Sanitation , Compliance , Culinary Skills , Pastry , Japanese , training staff

Duties & responsibilities 1. The Audit Manager manages a portfolio of engagements to deliver high quality audit services. 2. Provides leadership on audit engagements which includes client accept

Skills : Mentoring , Analytical Skills , ACCA , Recruiting , Counseling , Adaptable , New Business Development , Office Software , Team Player , Engagement Planning , Staff Management , Audit , training staff

* Ensuring incoming staff complies with company policy * Training staff to follow restaurant procedures * Maintaining safety and food quality standards * Keeping customers happy and handlin

Skills : Licensing , Leadership , Customer Experience , Food Quality , Inventory , Purchasing , Sanitation , Payroll , Compliance , Cashiering , Customer Service , Scheduling , Food Service , training staff , Hospitality

* Working days: commit minimum 3 working days a week. * Working hours: minimum 6 hours a day. Responsibilities * Involve preparation of daily items for our menus and ensure that items prepare

Skills : recipes , ingredients , Food Safety , Consolidation , Inventory , manufacturing processes , Very Organized , Cakes , Sanitation , Merchandising , Inventory Management , Baking , French , Bakery , training staff

* Ensuring incoming staff complies with company policy * Training staff to follow restaurant procedures * Maintaining safety and food quality standards * Keeping customers happy and handlin

Skills : Licensing , Leadership , Customer Experience , Food Quality , Inventory , Purchasing , Sanitation , Payroll , Compliance , Cashiering , Customer Service , Scheduling , Food Service , training staff , Hospitality

A role within Pay2Home represents an opportunity to join a Major Payments Institution and established Fintech, licensed and regulated by the Monetary Authority of Singapore and the Customs and Excise

Skills : Coaching , Appraisals , Personnel Management , Team Development , Counseling , Customer Care , interpreting , Customer Management , Cash Management , Administrative Support , satellite , evidence , Customer Service , Scheduling , Staff Development , training staff

A role within Pay2Home represents an opportunity to join a Major Payments Institution and established Fintech, licensed and regulated by the Monetary Authority of Singapore and the Customs and Excise

Skills : Coaching , Appraisals , Personnel Management , Team Development , Counseling , Customer Care , interpreting , Customer Management , Cash Management , Administrative Support , satellite , evidence , Customer Service , Scheduling , Staff Development , training staff

JOBSCOPE Job scope includes: · Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. · Bake mor

Skills : recipes , ingredients , Bartending , Food Safety , Inventory , manufacturing processes , Very Organized , Cakes , Sanitation , Inventory Management , Baking , Wine , Bakery , Cocktails , Pastry , training staff

Chief Chef Responsibilities: 1. Daily operations of the kitchen including production, preparation & presentation. 2. Ensure all preparations are of highest quality at all times in terms if taste and

Skills : recipes , Forecasting , Management Skills , ingredients , Cooking , stretching , Workplace Safety , Food Quality , Inventory , Purchasing , Sanitation , Procurement , Project Management , Baking , Pizza , training staff

Duties/Responsibilities: * Reads, reviews, and edits scripts and determines the best method for producing video from the script. * Collaborates with subject matter consultants and training staff

Skills : Producing , Lighting , Inventory , Video Production , Writing , Graphics , Research Design , training staff , Data Structures , Cryptography , Agile , Javascript , Python , Java , Software Development , C++

Sous Chef Responsibilities: 1. Daily operations of the kitchen including production, preparation & presentation. 2. Ensure all preparations are of highest quality at all times in terms if taste and

Skills : recipes , Forecasting , Management Skills , ingredients , Cooking , stretching , Workplace Safety , Food Quality , Inventory , Purchasing , Sanitation , Procurement , Project Management , Baking , Pizza , training staff

Description * Supervise and train housekeepers * Plan and prepare the roster and work schedules for the department * Conduct regular inspections to ensure cleanliness, maintenance and sanitat

Skills : Coaching , Ability To Multitask , Budgets , Decoration , Housekeeping , Interpersonal Skills , Inventory , vip , Property , Sanitation , Audit Compliance , Physically Fit , Capital , Scheduling , training staff , Hospitality , Microsoft Office

We are looking for an IT Engineer to reinforce the IT department at Site. Main duties: * Designing and installing computer hardware configurations. * Installing software and networking system

Skills : Troubleshooting , Construction , Hardware , Compliance , Project Management , Good Communication Skills , Office Software , Team Player , training staff , Computer Hardware , Wireless , Networking , Python , Java , Linux , Software Development

* Conducting regular, in-depth analyses of our company's policies and processes to ascertain strengths and shortcomings. * Analyzing and reformulating existing and promising business contracts to

Skills : Business Acumen , Hospitality Industry , Administration , Economics , quantitative finance , B2b , Time Management , Customer Satisfaction , Business Development , training staff , Hospitality , Brand Awareness , Cloud Computing , Turnover

1. Training staff to follow our eating establisment procedures. 2. Maintaining safety and food quality standards. 3. Keeping customers happy and handling complaints. 4. Organizing schedules. 5

Skills : Coaching , Quality Control , Food Safety , Food Quality , Recruiting , within budget , work schedules , shifts schedules , training employees , schedules , Customer Service , training staff

Cook Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Planning the menu, keeping in mind budget, and availability of seasonal ingredients. *

Skills : recipes , Leadership , ingredients , Able To Multitask , Quality Control , Food Safety , Cooking , Interpersonal Skills , Food Quality , Inventory , Sanitation , Assembling , Haccp , Hazard Analysis , Food Service , training staff

Chief Chef Responsibilities: 1. Daily operations of the kitchen including production, preparation & presentation. 2. Ensure all preparations are of highest quality at all times in terms if taste and

Skills : recipes , Forecasting , Management Skills , ingredients , Cooking , stretching , Workplace Safety , Food Quality , Inventory , Purchasing , Sanitation , Procurement , Project Management , Baking , Pizza , training staff

We are one of the largest manpower service provider to hotels with over 18 hotels clients providing mainly room attendants, houseman, runner and supervisors. Supervisors needed to assist the Housek

Skills : Coaching , Front Office , Strategic Planning , Budgets , Housekeeping , Interpersonal Skills , Inventory , vip , Property , Audit Compliance , Furniture , Capital , Scheduling , training staff , Hospitality , Microsoft Office

Job Descriptions * Assist the Area Manager in outlet operations to ensure compliance with health and safety standards as well as food handling hygiene standard * Oversees smooth operations of th

Skills : Food Quality , Inventory , Job Descriptions , Risk Management , Compliance , Communication Skills , Team Building , Office Software , Customer Service , Performance Appraisal , Scheduling , training staff , Microsoft Office

We are looking for a resolute business development consultant to identify and capitalize on opportunities for our firm. The business development consultant will be required to study existing procedure

Skills : Business Acumen , Hospitality Industry , Administration , Economics , quantitative finance , B2b , Time Management , Customer Satisfaction , Business Development , training staff , Hospitality , Brand Awareness , Cloud Computing , Turnover

We are looking for a resolute business development consultant to identify and capitalize on opportunities for our firm. The business development consultant will be required to study existing procedure

Skills : Business Acumen , Hospitality Industry , Administration , Economics , quantitative finance , B2b , Time Management , Customer Satisfaction , Business Development , training staff , Hospitality , Brand Awareness , Cloud Computing , Turnover

We are looking for a resolute business development consultant to identify and capitalize on opportunities for our firm. The business development consultant will be required to study existing procedure

Skills : Business Acumen , Hospitality Industry , Administration , Economics , quantitative finance , B2b , Time Management , Customer Satisfaction , Business Development , training staff , Hospitality , Brand Awareness , Cloud Computing , Turnover

Responsibilities * Organize the Pastry & bakery kitchen and ensure the preparations are in an efficient manner to cope with the daily Central production for the entire resorts * Strictly maintai

Skills : recipes , ingredients , Food Safety , Teaching , Restaurants , Ability To Work Independently , Work Well Under Pressure , Interpersonal Skills , Inventory , Cakes , Fine Dining , Baking , Artistic , Culinary Skills , Pastry , Cost Control , training staff

The F&B Attendant provides an excellent service to the guests, creating a unique experience for them. He/ she takes charge of their station assigned and makes sure that the guests are well taken care

Skills : Product Knowledge , Hotel Operations , Restaurants , Food Quality , Purchasing , Restaurant Management , hotels restaurant , Hotel/ Catering , Furniture , Customer Satisfaction , Customer Service , Pricing , Food Service , training staff , Hospitality