Job Responsibilities- · Assign with a diversified portfolio of clients providing statutory auditing services · Perform significant risks assessment and audit procedures according to an audit plan ·
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Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Planning the menu, keeping in mind budget, and availability of seasonal ingredients. * Over
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Duties & responsibilities 1. The Audit Manager manages a portfolio of engagements to deliver high quality audit services. 2. Provides leadership on audit engagements which includes client accept
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* Ensuring incoming staff complies with company policy * Training staff to follow restaurant procedures * Maintaining safety and food quality standards * Keeping customers happy and handlin
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* Working days: commit minimum 3 working days a week. * Working hours: minimum 6 hours a day. Responsibilities * Involve preparation of daily items for our menus and ensure that items prepare
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* Ensuring incoming staff complies with company policy * Training staff to follow restaurant procedures * Maintaining safety and food quality standards * Keeping customers happy and handlin
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A role within Pay2Home represents an opportunity to join a Major Payments Institution and established Fintech, licensed and regulated by the Monetary Authority of Singapore and the Customs and Excise
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A role within Pay2Home represents an opportunity to join a Major Payments Institution and established Fintech, licensed and regulated by the Monetary Authority of Singapore and the Customs and Excise
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JOBSCOPE Job scope includes: · Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. · Bake mor
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Chief Chef Responsibilities: 1. Daily operations of the kitchen including production, preparation & presentation. 2. Ensure all preparations are of highest quality at all times in terms if taste and
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Duties/Responsibilities: * Reads, reviews, and edits scripts and determines the best method for producing video from the script. * Collaborates with subject matter consultants and training staff
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Sous Chef Responsibilities: 1. Daily operations of the kitchen including production, preparation & presentation. 2. Ensure all preparations are of highest quality at all times in terms if taste and
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Description * Supervise and train housekeepers * Plan and prepare the roster and work schedules for the department * Conduct regular inspections to ensure cleanliness, maintenance and sanitat
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We are looking for an IT Engineer to reinforce the IT department at Site. Main duties: * Designing and installing computer hardware configurations. * Installing software and networking system
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* Conducting regular, in-depth analyses of our company's policies and processes to ascertain strengths and shortcomings. * Analyzing and reformulating existing and promising business contracts to
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1. Training staff to follow our eating establisment procedures. 2. Maintaining safety and food quality standards. 3. Keeping customers happy and handling complaints. 4. Organizing schedules. 5
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Cook Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Planning the menu, keeping in mind budget, and availability of seasonal ingredients. *
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Chief Chef Responsibilities: 1. Daily operations of the kitchen including production, preparation & presentation. 2. Ensure all preparations are of highest quality at all times in terms if taste and
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We are one of the largest manpower service provider to hotels with over 18 hotels clients providing mainly room attendants, houseman, runner and supervisors. Supervisors needed to assist the Housek
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Job Descriptions * Assist the Area Manager in outlet operations to ensure compliance with health and safety standards as well as food handling hygiene standard * Oversees smooth operations of th
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We are looking for a resolute business development consultant to identify and capitalize on opportunities for our firm. The business development consultant will be required to study existing procedure
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We are looking for a resolute business development consultant to identify and capitalize on opportunities for our firm. The business development consultant will be required to study existing procedure
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We are looking for a resolute business development consultant to identify and capitalize on opportunities for our firm. The business development consultant will be required to study existing procedure
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Responsibilities * Organize the Pastry & bakery kitchen and ensure the preparations are in an efficient manner to cope with the daily Central production for the entire resorts * Strictly maintai
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The F&B Attendant provides an excellent service to the guests, creating a unique experience for them. He/ she takes charge of their station assigned and makes sure that the guests are well taken care
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