vegetarian cooking Jobs

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Coordinates daily tasks with the Sous Chef.Responsible to supervise

Skills : Communication , Cooking , Food Preparation , Production , vegetarian cooking , Effective , Equipment , Strong Presentation Skills , Friendly , Work Preparation

Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes

Skills : Cooking , Food Preparation , Job Descriptions , Management , vegetarian cooking , Control , Equipment , Plan , Proven ability , food ingredients

Job Descriptions: * Preparing of brunch and salad items including steak, eggs, chicken, salmon, various salads. * Maintain a high standard of work in accordance with the Head Chef/Sous Chef’s in

Skills : Cleaning , Cooking , Food Preparation , Job Descriptions , vegetarian cooking , communicate effectively , preparing quality food , quality standards , Can Do Attitude , Controlling Stock

Job Description Experienced in North Indian / Tandoor / South Indian Cuisine for a minimum of 5 years Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items,

Skills : Budgeting , Cooking , Cost Management , Inventory Management , Job Descriptions , Project Planning , Scheduling , Strategic Planning , vegetarian cooking , Effective , Control , Ability to work creatively , Operating

Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes

Skills : Cooking , Food Preparation , Job Descriptions , Management , vegetarian cooking , Control , Equipment , Plan , Proven ability , food ingredients

· ATTRACTIVE SALARY PACKAGE · YEARLY BONUS · WELL ESTABLISHED COMPANY Responsibilities: COOK SOUTHERN /NORTHERN INDIAN FOOD AND LOCAL CHINESE FOOD Requirements: Prior experience Benefits: b

Skills : Cooking , Food , food & beverage , Food Industry , Food Preparation , Salary , vegetarian cooking , Hrm , Shortlisted candidates , 13C , retaining

Position title : Cook / Chef [ hawker stall ] Location: Multiple Location Working Days: 6 days off per month Working hours : 10am - 9:30pm [ 10 hours per day , 1.5 hours break ] Salary : $1,500 -

Skills : Allergy , Cooking , Food Preparation , Salary , Specifications , vegetarian cooking , Determined , Law , company policies , front of house

Job Description Wash & Cut vegetables, poultry, meat and seafood Prepare marinades, gravies, soups, rice, mise-en-place, set up stock stations Cook gravies, north Indian curries , soups, snacks

Skills : Cooking , Food Quality , Hygiene , Industrial Hygiene , Inventory Management , Job Descriptions , vegetarian cooking , preparing quality food , Equipment , guidelines

Requirements: * At least 6 months internship experience and willing to learn attitude * Prior experience in the Food & Beverage industry * Able to set up measurements for consistent product

Skills : Collaboration , Cooking , Persistence , personal chef services , Sanitation , vegetarian cooking , Control , On time , Consistent , personal hygiene , product handling

Responsibilities ---------------- * Control and direct the food preparation process and any other relative activities * Construct menus with new or existing culinary creations ensuring the varie

Skills : Communication , Cooking , Food Preparation , Management , vegetarian cooking , Control , Equipment , Plan , monitoring progress , Proven ability

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assis

Skills : Cleaning , Cooking , vegetarian cooking , preparing quality food , Environment , Operating , Taking orders , Restaurant Menus , health and safety procedures , System

South Indian Cook Full Time Salary $2600 – 3200 per month Responsibility and Requirements South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and c

Skills : Collaboration , Cooking , Customer Service , Salary , vegetarian cooking , preparing quality food , safety and hygiene , daily operation , Food Production , Samba

-Set up, prep & manage your own workstation - Assist Sous Chef in food preparation and other area of works (stock inventory, placing orders etc) - Maintain sanitation, health & safety standard accor

Skills : Baking , Cooking , Food Preparation , Hygiene , Microsoft Works , Sanitation , vegetarian cooking , Environment , stock inventory , placing orders

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Coordinates daily tasks with the Sous Chef.Responsible to supervise

Skills : Communication , Cooking , Food Preparation , Production , vegetarian cooking , Effective , Equipment , Strong Presentation Skills , Friendly , Work Preparation

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotat

Skills : Cleaning , Cooking , Costing , Inventory Management , Maintenance , vegetarian cooking , Schedule , Plan , Ensure compliance , codes and regulations

Hi, we are looking for a cook who is well trained in South Indian cuisine, both vegetarian and non – vegetarian dishes and can handle parotta and dosa making station. We are looking for a team player

Skills : Collaboration , Cooking , Customer Service , Food , Kitchen , Restaurants , Social Media , vegetarian cooking , preparing quality food , Efficient

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Coordinates daily tasks with the Sous Chef.Responsible to supervise

Skills : Communication , Cooking , Food Preparation , Production , vegetarian cooking , Effective , Equipment , Strong Presentation Skills , Friendly , Work Preparation

Job Responsibilities: * Plan and prepare meals (breakfast, lunch and afternoon tea) that meet proper nutritional requirements set by Health Promotion Board according to centre’s weekly menu. * T

Skills : Childcare , Cleaning , Cooking , Food , Food Preparation , Health Promotion , Inventory Management , vegetarian cooking , Plan , Food hygiene

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Coordinates daily tasks with the Sous Chef.Responsible to supervise

Skills : Communication , Cooking , Food Preparation , Production , vegetarian cooking , Effective , Equipment , Strong Presentation Skills , Friendly , Work Preparation

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotat

Skills : Cleaning , Cooking , Costing , Inventory Management , Maintenance , vegetarian cooking , Schedule , Plan , Ensure compliance , codes and regulations

Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes

Skills : Cooking , Food Preparation , Job Descriptions , Management , vegetarian cooking , Control , Equipment , Plan , Proven ability , food ingredients

Role description · Cleaning of Centre · Food preparation for clients · Give full companionship to client(s), if requested Know-how · Mopping floor · Cleaning toilets · Cleaning windows · Basic

Skills : Cleaning , Clearing , Cooking , Food Preparation , Housekeeping , vegetarian cooking , wiping , Food hygiene , BAG3 , Cleaning of toilets

1. Responsible for office cleaning. 2. Prepare lunch for 8 - 10 pax 3. Working Hour Monday - Friday 8.30am - 5.30pm 4. Shuttle Van provided. 7.50am from Jurong East, 5.30pm to Lakeside mrt. 5. Sin

Skills : Cleaning , Coffee , Cooking , Food , Food Industry , Kitchen , making coffee , Public Relations , vegetarian cooking , office cleaning

Job scope · To assist Chef for smooth day to day operations of the Department. · Ensure smooth kitchen operation and Food served are always of consistent quality. · Ensure that all food are prepare

Skills : Cooking , Operation , Sanitation , vegetarian cooking , Initiative , day to day operations , Shoulda , Food hygiene , Consistent , Scope

Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes

Skills : Cooking , Food Preparation , Job Descriptions , Management , vegetarian cooking , Control , Equipment , Plan , Proven ability , food ingredients