We are looking for a Sommelier to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of Sommeliers include supervising wine serving, collaborating with winemake
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1. $2600 to $2800 Monthly. 2. Based on Experience. 3. (minimum 2 years of operation). 4. Located in Robertson Quay. 5. 2 Staff meals provided. 6. Transportation provided after 11 pm.
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KOT Selections is an independent wine import, distribution and advisory firm based in Singapore, with an unparalleled portfolio, deep client relationships and a collegial culture. Analogue Wine Mercha
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Responsibilities * Monitor assigned sales accounts/districts to ensure that sales targets are met. * Ensure stock availability/goods return (damaged), order taking, exercise FIFO, cleaning produ
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Morettino Italian Café and Bistro at Tanjong Pagar Looking for FULL TIME Floor Restaurant Captain ,Service Staff, at Tanjong Pagar, #sgunitedjobs FULL TIME and PART TIME SERVICE CREW: The ability
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JOB DESCRIPTION * To maintain high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. * Setting up, maintaining, and establishing physical pla
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De Majestic Vines is an importer & distributor of luxury and premium wine, spirits and sake brands via its strong network of on-trade and off-trade partners, bringing only the best to our valued consu
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Requirements: * Bartender prepares alcohol or non-alcohol beverages. * Interacts with customers and serves snacks and drinks. * Restocks and replenishes bar inventory and supplies through the
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Boomarang Bistro & Bar at Robertson Quay is an all day dining and entertainment venue. We are open 7 days a week from 6am - 10:30m. We offer a western menu of Breakfast, lunch and dinner with last ord
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The Alcohol Company is hiring On-Trade Sales Specialist We are an established Alcohol distribution company authorized by big brand names in Singapore with competitive prices and island-wide delive
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Attachment Description The Restaurant Supervisor/ Captain will be put through on Job training to become a full fledge Restaurant Supervisor. Specific Responsibilities 1. Stock keeping and Inventor
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Our client is one of the renowned restaurants in SEA. Currently it is seeking for a Restaurant Supervisor to manages their restaurants across Singapore. Jobs Description Managing restaurant staff's
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* Up to $3,400 Basic + Allowance + Attractive Commission! * Certifications covered * Full-range training provided * Fresh graduates/ Local diploma holders may apply Responsibilities: *
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Boomarang Bistro & Bar at Robertson Quay is an all day dining and entertainment venue. We are open 7 days a week from 6am - 10:30m. We offer a western menu of Breakfast, lunch and dinner with last ord
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Responsibilities * Prior to opening, to establish standards and ensure that training results in a group of team members that are certified in all key aspects of their job-related duties, to ensure
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Requirement: * Enthusiastic * O Level and above * Preferably fluent in foreign language * Good interpersonal and communication skills * Sales or wine knowledge will be an advantage
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Cult Wines Portfolio Managers are responsible for managing an existing client base as well as on-boarding new clients from intermediary relationships as well as acquiring and growing their client base
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* Enthusiastic. * O Level and above. * Preferably fluent in foreign language. * Coordinating all sales-related activities to the customers internally and externally. * Arranging for, c
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Requirement: * Enthusiastic. * O Level and above. * Preferably fluent in foreign language. * Good interpersonal and communication skills. * Sales or wine knowledge will be an advantag
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We are looking for dedicated individuals to join our Front of House team! Duties & Responsibilities · Good interpersonal and communication skills · Basic knowledge of front of the house operations
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Looking for highly skilled bar manager with great personality to interact and interface with customers. Requirements are as follows: - Previous/Current role as Bar Manager - Managing a team of staff
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Looking for highly skilled bar manager with great personality to interact and interface with customers. Requirements are as follows: - Previous/Current role as Bar Manager - Managing a team of staf
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CONDUCT WSQ WINE COURSES, ASSIST IN WINE RELATED CURRICULUM DEVELOPMENT. MAINTAIN WINE TRAINING MATERIALS AND INVENTORY. PLAN AND SCHEDULE TRAINERS. CONDUCT ASSESSMENT AND HANDLE WINE ADMIN PROCESS. P
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* Create and update the wine list in coordination with chefs and the Food and Beverage Manager * Recommend food and wine pairings * Advise guests on wines based on their personal tastes and fo
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* Create and update the wine list in coordination with chefs and the Food and Beverage Manager * Recommend food and wine pairings * Advise guests on wines based on their personal tastes and fo
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