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Violet Oon Inc. Pte. Ltd.

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  • Violet Oon Inc. Pte. Ltd.
    Keyskills: Quality Control, Cooking, Job Descriptions, organised, effective, Inventory Management, Vegetarian Cooking, Control, Strong presentation skills, On time, food production
    Summary: Job Description & Requirements 1. In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section 2. Coordinate food production, stock and quality i
    Singapore
    0-2 years
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    Posted : 17th Jul 2021
  • Violet Oon Inc. Pte. Ltd.
    Keyskills: serve customer, Restaurants, Hotels, Relationship Management, Hospitality Management, Performance, Food & Beverage, Lead and coach, sales targets, Finance, Lead a group, Customer Service, Hotel Management, Initiative, Catering, Hospitality
    Summary: Main Job Tasks and Responsibilities * The Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance. * Ensures that all duties are carried
    Singapore
    2-5 years
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    Posted : 17th Jul 2021
  • Violet Oon Inc. Pte. Ltd.
    Keyskills: Sales, service standards, Microsoft Office, Microsoft Excel, Promoting, Social Media, Objective, Government Agency, Sanitation, Marketing, PowerPoint, regulatory rules, sales targets, Strong presentation skills, Microsoft Word, Customer Service
    Summary: Responsibilities: * Responsible for the dining experience of guest at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure. * This service objective is achie
    Singapore
    0-2 years
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    Posted : 17th Jul 2021
  • Violet Oon Inc. Pte. Ltd.
    Keyskills: Communication, Food Quality, organised, Food Preparation, effective, Inventory Management, Control, Strong presentation skills, On time, food production
    Summary: * In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section * Coordinate food production, stock and quality in the relevant station that the Ch
    Singapore
    0-2 years
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    Posted : 17th Jul 2021
  • Violet Oon Inc. Pte. Ltd.
    Keyskills: Cake Decorating, responsible for the creation, Job Descriptions, Health and Safety standards, within budget, Cakes, Baking, Bakery, Strong presentation skills, Bakery work, preparing quality food, equipment, Monitor stocks
    Summary: Job Description & Requirements * Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. * Decorate pastries
    Singapore
    2-5 years
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    Posted : 17th Jul 2021
  • Violet Oon Inc. Pte. Ltd.
    Keyskills: delivery of food, service standards, Objective, Food Quality, Policy, Job Descriptions, efficient, F & B, Strong presentation skills, Service Quality
    Summary: Job Description & Requirement * Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure * This service object
    Singapore
    0-2 years
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    Posted : 17th Jul 2021
  • Violet Oon Inc. Pte. Ltd.
    Keyskills: Menu Development, service standards, Restaurants, Objective, Ensure compliance, Hotels, Government Agency, Hospitality Management, Restaurant Management, Performance, regulatory rules, Food & Beverage, Finance, Customer Service, Hospitality, Management
    Summary: * Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure. * This service objective is achieved through respon
    Singapore
    5-7 years
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    Posted : 17th Jul 2021
  • Violet Oon Inc. Pte. Ltd.
    Keyskills: Menu Development, Food, Maintenance, Operation, Restaurants, Involved, Job Descriptions, efficient, Fine Dining, daily operation, Inventory Management, Food & Beverage, Banquets, equipment, Culinary Skills, Catering
    Summary: Job Description & Requirements * Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen staff * Supervise Junior Sous Chefs to make sure duties assigned are
    Singapore
    5-7 years
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    Posted : 17th Jul 2021
  • Violet Oon Inc. Pte. Ltd.
    Keyskills: Events Coordination, Maintenance, Operation, Coordination, Involved, Quality Management, Job Descriptions, Food Preparation, daily operation, Inventory Management, daily operations, equipment
    Summary: Job Description & Requirements 1. Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. 2. Supervise Chef De Partie to make sure duties assigned a
    Singapore
    2-5 years
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    Posted : 16th Jul 2021
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