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Vs Catering Pte. Ltd.

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  • Vs Catering Pte. Ltd.
    Keyskills: Menu Development, Stock Control, cook the menu, Menu planning, Food Safety, Resource Planning, Food Quality, Job Descriptions, customer needs, Menu Costing, Food Industry, Inventory Management, Waste Management, Food hygiene, Costing, Customer Focus, Scheduling, Culinary Skills, Catering, Staffing
    Summary: JOB DESCRIPTION: * Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management * Responsible for planning, dire
    Singapore
    2-5 years
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    Posted : 8th Jul 2021
  • Vs Catering Pte. Ltd.
    Keyskills: Negotiation, Plan, Sales, Leadership, financial objectives, Client Acquisition, Sales Management, Selling, Marketing, annual budget, New Business Development, pricing policy, Scheduling, Retail Industry, Initiative, Management
    Summary: This position is responsible for creating sales plans to meeting strategic organization goals, building membership, and providing strategic solutions for sales efforts including campaigns, tradeshows,
    Singapore
    2-5 years
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    Posted : 3rd Jul 2021
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