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Ye Liang How Catering Service Pte. Ltd.

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  • Ye Liang How Catering Service Pte. Ltd.
    Keyskills: Recipes, Plan, Cuisine, scope, train personnel, Menu Costing, Banquets, preparing quality food, daily operations, equipment, Finding, Culinary Skills, Pastry, Staffing
    Summary: Job scope: * Plan, implement and manage daily operations * Suggest new menu items * Understand visitors' preferences and make suggestions based on findings * Prepare a wide variety of good
    Singapore
    0-2 years
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    Posted : 11th Sep 2021
  • Ye Liang How Catering Service Pte. Ltd.
    Keyskills: Schedule, Operation, Liaise with customers, driving a van, Loading & unloading, vehicle, Catering work, Inventory Management, Driving License, equipment
    Summary: ESSENTIAL DUTIES AND RESPONSIBILITIES * Adhere to schedule of delivery orders * Coordinate with salesperson on customer’s order before delivery * Proper loading / unloading of catering equipm
    Singapore
    0-2 years
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    Posted : 7th Sep 2021
  • Ye Liang How Catering Service Pte. Ltd.
    Keyskills: Month-end closing, Teamwork, Accounts Payable, Schedule, Microsoft Excel, Liaise with customers, system, Journal Entries, Debt collection, Accounts Receivable, Accounting, Managing sales team, Credit Analysis
    Summary: Job Responsibilities: * Follow up and resolve any payment disputes * Ensure all invoicing and journal entries are recorded correctly in system for month-end closing * Credit analysis and ensu
    Singapore
    0-2 years
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    Posted : 30th Aug 2021
  • Ye Liang How Catering Service Pte. Ltd.
    Keyskills: Account Reconciliation, Account Management, Sales, Budgets, Accounts Payable, management reports, Microsoft Office, Microsoft Excel, Ensure compliance, Financial reports, Prepare annual budget, Auditing, Financial Accounting, Bank Reconciliation, Accounts Receivable, General Ledger, Accounting, Financial Statements, Finance, On time
    Summary: Job Description 1. Handle consolidated full set of accounts 2. Prepare annual budgets, forecasts and reviews 3. Provide monthly & annual management reports 4. Prepare quarterly GST submission to I
    Singapore
    2-5 years
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    Posted : 25th Aug 2021
  • Ye Liang How Catering Service Pte. Ltd.
    Keyskills: Operation, scope, consistent, Catering work, Sanitation, Food Preparation, worked in a kitchen, Food hygiene, day to day operations, Initiative
    Summary: Job scope · To assist Chef for smooth day to day operations of the Department. · Ensure smooth kitchen operation and Food served are always of consistent quality. · Ensure that all food are prepare
    Singapore
    0-2 years
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    Posted : 24th Aug 2021
  • Ye Liang How Catering Service Pte. Ltd.
    Keyskills: CRM, Sales, Collaboration, increasing sales, increase sales, Partnership, Marketing, Strategy, Business Strategy, strategic business development management, New Business Development, Business Development, acquiring new clients, Research, KPI, Management
    Summary: Roles & Responsibilities of Sales & Business Development team * Increasing sales revenue according to monthly sales projection * Increase sales revenue by acquiring new clients and accounts *
    Singapore
    0-2 years
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    Posted : 24th Aug 2021
  • Ye Liang How Catering Service Pte. Ltd.
    Keyskills: Cleaning, safety practice, timely delivery, scope, shifts schedules, Inventory Management, Coordinates work, equipment, disciplinary actions, Health & Safety
    Summary: Job scope: · To supervise and coordinate work activities of cleaning and washing in the Company. · To upkeep cleaning supplies chemicals, consumables and equipment to ensure they are available and s
    Singapore
    2-5 years
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    Posted : 24th Aug 2021
  • Ye Liang How Catering Service Pte. Ltd.
    Keyskills: Cleaning, Menu Development, Food, scope, Restaurants, efficient, Oracle Direct, Fine Dining, Control, Food & Beverage, Banquets, Strong presentation skills, preparing quality food, Culinary Skills, Catering, Food Service
    Summary: Job scope: * Ensure that all food prepared and served is according to the standard set by the Head Chef. * Check daily mis-en-place, preparation, cooking and presentation of all food. * Plans
    Singapore
    5-7 years
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    Posted : 24th Aug 2021
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